Sesame seared, slicedand served with wasabi, seafood sauceand pickled ginger. Soy sauce.
Buffalo mozzarella coated in a simple batter and quickly deep fried. Served with marinara sauce.
A smooth blend of feta cheese, cream cheese, pepperoncini peppersand pita chips.
Hand battered and fried. Served with a creamy fire roasted red pepper dip.
Kasseri cheese pan seared in olive oil with a touch of lemon.
Gyro meat, feta cheese, tomato brunoise, tzatziki, spanakopita, tiropita, dolmades, olive tapenade, pepperoncini peppers, kalamata olives, taramosalata, skordalia pita bread and blue ouzo.
Oysters, Parmesan, fresh herbs, butter sauce, fresh lemon, sriracha, grilled baguette.
Contains shellfish. Breaded fried shrimp, spicy bang bang sauce, sweet lime ginger dip, scallions.
Vegetarian, gluten-free. Kasseri cheese, olive oil, fresh squeezed lemon juice.
Contains shellfish. Calamari, mussels, shrimp, clams, cherry peppers, tomatoes, green onions, grilled baguette.
Vegetarian. Italian burrata cheese, roasted tomatoes, arugula, balsamic glaze, grilled Italian baguette.
Vegetarian. Feta cheese blend, pepperoncini peppers, tomato brunoise, warm pita chips.
Contains shellfish. Dungeness crab meat, fresh herbs, spices, dijonnaise sauce, arugula.
Marinated filet mignon, Brie cheese sauce, horseradish chives sauce, Asian bourbon soy.
Fresh buffalo mozzarella, oven roasted roma tomatoes, fresh basil, balsamic infused olive oil.
Wedge of iceberg lettuce, tomatoes, eggs, baconand blue cheese dressing.
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, fetaand romaine lettuce, served with Mythos house dressing and pita bread.
Crisp romaine tossed in creamy caesar, garlic croutons and parmigiano reggiano.
Tomatoes, cucumbers, red onions, pepperoncini peppers. Kalamata olives, feta cheese and pita bread with our white wine vinaigrette.
Tomatoes, cucumbers, red onions, pepperoncini peppers, kalamata olives, feta cheese, white wine vinaigrette, pita bread.
Spring mix, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, pepperoncini peppers, mythos house dressing, pita bread.
Crispy romaine, creamy anchovy garlic dressing, garlic croutons, Parmigiana reggiano.
Ahi tuna seared and served rare with avocado, tomato, green onionsand mixed greens, bell peppers, crispy wontons ginger sesame dressing.
Grilled tenderloin, asparagus, tomatoes, assorted sweet peppers, artichoke hearts, red onions, broccoli, cucumbers, lettuceand ginger lime dressing.
Crispy chicken, rice noodles, tomatoes, black sesame. Mandarins, fresh spring mix, green onions, crisp wontons and roasted almonds. Ginger sesame dressing.
Grilled chicken breast, fresh corn, black beans, tortilla strips, avocado, green onions, pepperjack cheese and sour cream. Chipotle ranch dressing.
The perfect combination of your favorite soup and choice of any Mythos classic salad.
Oven baked eggplant casserole with potatoes, meat sauce topped with bechamel. Gyro meat, tzatziki sauce, vegetable.
Thin sliced gyro meat tomato brunoise, feta cheese. Served with tzatziki sauce, potato fries, pita bread.
Oven baked macaroni casserole with meat sauce, bechamel cream, gyro meat, tzatziki sauce, vegetables.
Grilled chicken breast, chipotle sauce, pepper jack cheese, avocado and tortilla strips. Served on a Kaiser bun.
1-2 pound of kobe beef. Kobe beef is a meat from a prized breed of cow from Japan, cheese, lettuce, tomatoand onions. Kaiser bun.
1-2 pound Angus Beef, strips of bacon, cheese, lettuceand tomatoes. Kaiser bun.
Portabella mushroom, sauteed onions, guacamole, mozzarella cheeseand tomatoes. Kaiser bun.
Lobster meat, peppered pancetta, herb roasted tomatoes, onions and red pepper mayonnaise. Wheat toast.
Ham, aged cheddar and baby swiss and white American cheeses. Lettuce, tomatoes and mayonnaise on a Kaiser bun.
1-2 pound Angus Beef, cheese, lettuce, onionsand tomatoes. Kaiser bun.
Ham, turkey, bacon, avocado, lettuce, tomatoes, aged cheddarand mayonnaise. Your choice of white or wheat bread.
Marinated chicken, avocado, bacon, swiss cheese, on a Kaiser bun, side of Russian.
Gyro meat, tzatziki sauce, tomatoes, onions, wrapped in a pita round.
Gluten-free. Sauteed chicken breast, cilantro, roasted tomatoes, red quinoa and kale blend, honey garlic lime sauce, avocado creme fraiche.
Artichoke, basil pesto sauce, grilled chicken breast, fresh melted mozzarella, parmigiano, roasted tomatoes, black olives, rice pilaf.
Coffee rubbed grilled lamb chops, rosemary garlic demi-glace, peppadew sweet peppers, pickled red onions, garlic mashed potatoes.
Grilled osage valley farm pork chop, chiles, caramelized onions, Italian sausage, red chili oil, roasted tricolor fingerling potatoes.
Atlantic salmon wrapped in applewood smoked bacon, herb creamed leeks, preserved lemon, rice pilaf.
Contains shellfish. Shrimp, white clam sauce, diced tomatoes, spring peas, fresh basil, linguine noodles, grilled baguette, Parmesan cheese.
Gluten-free. Herb grilled ahi tuna, habanero hollandaise sauce, grilled asparagus, saffron risotto.
Parmesan seared seabass, roasted pancetta, smoked tomato scallion broth, potato gnocchi, olive caper relish, oven roasted tomatoes, feta cheese.
Turkey, bacon, avocado, onions, lettuceand swiss cheese. Served on pita bread and toasted panini style.
Prime rib, red onions, assorted sweet peppers, mushrooms and melted cheddar cheese. Pita bread. Au jus on side.
Grilled chicken breast, basil mayo, spinach, red onionsand white American swiss cheese. Folded into pita bread and toasted panini style.
Contains shellfish, gluten-free. Grilled filet, craband lobster stuffed portabella mushroom, fire roasted red pepper butter sauce, arugula, roasted tricolor fingerling potatoes.
Contains shellfish, gluten-free. Grilled kc strip, prawns, asparagus, wild mushroom lobster compound butter, roasted tricolor fingerling potatoes.
Contains shellfish. Herb grilled ribeye, 1-2 lobster tail, fresh thyme, red wine bordelaise sauce, grilled artichoke hearts, garlic mashed potatoes.
Gluten-free. Grilled filet medallions, charred tomatoes, roasted onion soubise, asparagus saffron risotto.
10 Ounces ribeye cooked at your preferred temperature, steamed vegetables and potato fries.
Medallion of beef with a sauteed jumbo prawn topped with lobster cream sauce. Served with potato fries and steamed vegetables.
10 Ounces strip cooked at your preferred temperature, steamed vegetables, potato fries.
Parmesan bread crumbs encrusted chicken breast with tomato sauce and mozzarella cheese, served on fettuccine noodles.
Gyro meat topped with tomatoes and feta cheese. Spanakopita, tiropita, dolmades, olive tempanada, skordalia, taramosalata, tzatziki, and pita bread.
Cashew chicken served "springfield style, " chicken breast battered and fried, cashews, oriental oyster sauce and rice.
Gluten-free. 12 kc strip your choice of baked potato or garlic mashed potatoes and vegetables.
Gluten-free. 9 Ounces filet your choice of baked potato or garlic mashed potatoes and vegetables.
Gluten-free. 12 Ounces ribeye, your choice of baked potato or garlic mashed potatoes and vegetables.
Mushrooms and peas in a creamy alfredo sauce served over fettuccine noodles.
Chicken breast, spinach, tomatoesand sun-dried tomatoes simmered in a portabella cream sauce mixed with penne pasta.
Grilled Angus tenderloin beef drizzled with balsamic caramelized onions served over linguine with spinach gorgonzola cream sauce.
Garden vegetables layered in noodles with ricotta and Parmesan cheeses and a hearty marinara sauce.
Layers of macaroni, spiced beef, topped with bechamel sauce.
Oven baked casserole with potatoes, roasted eggplant, beef, and bechamel sauce.
Gluten-free. Spinach, corn, tomatoes, red onions, peppers, peas, kale, artichokes, portabella, asparagus, lemon, rice, quinoa, extra virgin olive oil.
Fresh bouquetiere of vegetables, baby spinach, extra virgin olive oil, garlic, fresh herbs, sea salt, arugula.
Fresh strawberries, shortcake biscuit, vanilla custard, whipped cream.
Freshly made blend of Italian mascapone, espresso liqueur, dark chocolate cup. Lady finger.
Traditional fillo pastry filled with walnuts, soaked in a honey lemon zest.
Rich chocolate filled with double chocolate mousse, topped with whipped cream.