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avocado salsa, balsamic and chili oil
served with tomato basil horseradish sauce
warm blend of creamy Spinach, artichokes, pepper-jack and cheddar cheese, tri-color corn tortilla chips
oriental steamed pork dumpling with ginger soy marinade
a creamy blend with chipotle peppers and cilantro
crisp greens, tomato, cucumbers and carrots tossed in red wine vinegar and extra virgin olive oil
baby greens, roasted garlic granola, bacon, rashers, almonds, gorgonzola and lemon-herb vinaigrette
Romaine lettuce, spicy dressing, sun-dried tomatoes, parmesan cheese and grilled focaccia toast
wasabi whipped potatoes, shrimp and sweet chili butter sauce
white wine, olives, roasted tomatoes, onions, capers and fingerling potatoes
tomatoes, garlic and basil sautéed in olive oil and whole grain pasta with parmesan cheese
chef's daily creation
andouille sausage potato cake with cajun crawfish cream sauce
mesquite grilled filet of beef, center cut served with roasted garlic mashed potatoes and a merlot demi
14 ounce kansas city strip topped with skies signature butter and served with roasted garlic mashed potatoes
with roasted yukon fingerling potatoes and horseradish demi
braised red cabbage, pepper jack au gratin potatoes topped with demi glace and horseradish cream
smoked and served with pepper jack au gratin potatoes and bbq demi
additional entrees added to our menu