Appetizers
- Paco's Shrimp $12.00
  
  Jumbo shrimp stuffed with horseradish, wrapped in bacon, deep fried, served with a dijon mustard sauce and garnished with roasted red bell pepper puree.
- Oysters $12.00
  
  Six freshly shucked oysters served on the half shell.
- Tuna Tartare $12.00
  
  Fresh sushi grade tuna with a light lemon soy vinaigrette, cucumber relish, drizzled with a sweet chili garlic sauce.
- Steamed Artichoke $7.00
  
  A large artichoke steamed, then finished on the charbroiler with balsamic vinegar and virgin olive oil. served with drawn butter.
- Flash-Fried Calamari $9.00
  
  Breaded with pepper spiced panko crumbs served with sweet chili lime dipping sauce and shaved reggiano cheese.
- Cheese Plate $12.00
  
  A combination of domestic, imported and local cheese. selection changes seasonally. served with kalamata olives and black pepper sesame crackers.
- Port Salut Stuffed Pita Bread $7.00
  
  Mediterranean flat bread filled with port salut cheese and sauteed leeks. grilled and served with a mirasol pepper sauce.
- Brie $9.00
  
  A wedge of french brie, topped with roasted garlic and hazelnuts, baked and drizzled with pure maple syrup.
- Grilled Portabello Mushroom $10.00
  
  A large portabello mushroom grilled, stuffed with spinach pesto then finished in the oven.
- Roasted Red Pepper Hummus $9.00
  
  Traditional mid-eastern pureed chick pea dish with the added touch of smoked red bell pepper puree and garnished with local goat cheese.
- Pizza $10.00+
  
  The recipe for our thin crust pizza came to us from a good friend in chicago. because it is so good, our pizza has gained the reputation of being one of the best in kansas city.

Salads
- Arugula $8.00
  
  Locally grown organic arugula greens, red onion, crisp apples and roasted spiced macadamia nuts with jj's red wine basil vinaigrette.
- Feta-Walnut $8.00
  
  Imported greek feta cheese and english walnuts, served on a bed of mixed seasonal greens. topped with a sweet basil olive oil dressing.
- Spinach Salad $8.00
  
  Locally grown leaf spinach (when in season), shitake mushrooms, red onions and missouri valley spiced pecans. served with a honey-poppyseed red wine vinaigrette.
- Smoked Salmon Salad $9.00
  
  Pecan wood smoked salmon served over a bed of mixed greens with sweet red onion, sliced pear and sun-dried apricot, tossed with a toasted coriander cream dressing.
- Caesar $6.00
  
  Crisp romaine lettuce tossed in jj's version of the classic caesar dressing, topped with grated parmesan cheese.
- Caesar with Grilled Chicken $8.00
- Fresh Garden Salad $5.00
  
  Romaine lettuce, jicama, zucchini and red bell pepper strips.

Soups
- French Onion $4.50
  
  This is our own recipe made fresh to order in our kitchen. served the original way, topped with a crouton, melted swiss and parmesan cheese.
- Black Bean - Vegetable Steak Soup $4.50
  
  A rich stock of black beans, fresh vegetables and steak, prepared daily in our kitchen.
- Soup du Jour $4.50
  
  Prepared fresh daily in our kitchen. ask you server for today's selection.

Lunch Entrees
- Salmon $10.00
  
  Fresh salmon filet prepared with an herbal marinade, grilled on the charbroiler.
- Pepper Tuna $12.00
  
  Yellowfin tuna, lightly marinated in teriyaki sauce, dusted with cracked peppercorns and grilled.
- Chicken Aurora $10.00
  
  Grilled chicken breast topped with avocado, tomato, swiss cheese and a shitake button mushroom sauce.
- Chicken Marsala $10.00
  
  this house specialty starts with a boneless breast of chicken sauteed with sliced mushrooms in a dry marsala wine cream sauce.
- Pan Seared Halibut $12.00
  
  filet of halibut served with a side of black bean avocado salsa and topped with a maple beurre blanc.
- Petite Filet $16.00
  
  choice 6 oz. tenderloin cut daily by our chefs and charbroiled to your temperature specification.
- Kansas City Strip $17.00
  
  7 oz. Certified angus grade beef makes this a lunchtime favorite.
- Medallions Au Poivre $12.00
  
  Grilled filet medallions with a peppercorn red wine cream sauce.
- JJ's Burger $8.00
  
  Half-pound select ground beef, charbroiled to perfection, on a sesame seed bun with shoestring fries.
- Fried Tilapia Sandwich $10.00
  
  Tilapia filet lightly breaded, on a sesame seed bun with lettuce, tomato, onion and a side of lemon aioli and shoestring fries.
- Grilled Chicken Breast Sandwich $8.00
  
  Served on a sesame seed bun with lettuce, tomato, onion and shoestring fries.

Dinner Entrees
- Filet Mignon 8oz $29.00
  
  Choice tenderloin cut daily by our chefs and charbroiled to your temperature specification. Served with smoked gouda mashed potatoes.
- Jj's Pride $36.00
  
  12 oz. Center cut tenderloin
- Kansas City Strip $35.00
  
  12 oz. Certified angus grade beef makes this a hometown favorite. served with smoked gouda mashed potatoes.
- Medallions Au Poivre $23.00
  
  Grilled filet medallions with a peppercorn red wine cream sauce. served with whipped montrachet potatoes.
- Breaded Pork Chop $23.00
  
  12 oz. Pork chop seasoned and breaded, pan sauteed and topped with a sundried cherry port wine reduction. served with whipped montrachet potatoes.
- Grilled Rack of Lamb $34.00
  
  Double cut colorado lamb chops served with a rosemary red wind reduction sauce and a side of whipped montrachet potatoes.
- Chicken Marsala $17.00
  
  This house specialty starts with a boneless breast of chicken sauteed with sliced mushrooms in a dry marsala wine cream sauce. served with rice pilaf.
- Pan Roasted Duck Breast $24.00
  
  Marinated and roasted topped with a sun-dried apricot and sherry demi-glaze. Served with rice pilaf.
- Salmon $19.00
  
  Fresh salmon filet prepared with an herbal marinade, grilled over an open flame. served with rice pilaf.
- Pepper Tuna $21.00
  
  Yellowfin tuna, lightly marinated in a teriyaki sauce, dusted with cracked peppercorns and grilled. served with rice pilaf.
- Pan Seared Halibut $24.00
  
  Filet of halibut with a side of black bean avocado salsa and topped with a maple beurre blanc. served with rice pilaf.
- Lobster Tail One Tail $26.00
  
  Broiled 5 oz. cold water tail basted with butter and white wine.
- Lobster Tail Combination $42.00
  
  With 6 oz. filet mignon
- Lobster Tail Two Tails $42.00
  
  Broiled 5 oz. cold water tail basted with butter and white wine.

Desserts

dessert selections vary with the seasons
- Espresso $2.50
- Cappuccino $3.25
- 48th Street Coffee $6.00
  
  jj's original cream coffee drink.

Menu for JJ's Restaurant provided by Allmenus.com

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