The Majestic Steakhouse

Cheddar cheese, avocado cream, chipotle tomato sauce.

Served with crostini.

Served with crostini.

PEI mussels steamed in a white wine cream sauce with majestic fries.

Fig spread, caramelized onion, walnuts, pancetta, brie, whipped goat cheese, tomato, copers, red onion, house-made salmon sausage, baby arugula.

PEI mussels steamed in a white wine cream sauce with majestic fries.

Horseradish stuffed shrimp wrapped with bacon and served with dijonaise.

Sauteed lump Maryland style, Italian salsa verde, herbed creme fraiche.

Shaved parmesan, fried capers, garlic oil, baby arugula, balsamic reduction.

PEI mussels, white wine garlic cream sauce, fries.

Cheddar, avocado cream, chipotle tomato sauce.

Stuffed with cheddar cheese and served with chipotle tomato sauce and avocado cream.

Bacon wrapped horseradish stuffed shrimp, dijonaise.

Sliced 8 oz hanger steak with spinach, romaine, blue cheese crumbles, cherry tomatoes, hardboiled egg, mushrooms, crispy onions and red wine vinaigrette.

Baby arugula roasted beets, sheep's milk feta, crispy corn, red onion, kalamata, white balsamic vinaigrette.

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese with our shallot vinaigrette.

Mixed lettuce with red cabbage, carrot, red onion and cherry tomatoes.

Contains nuts. Baby arugula roasted beets, sheep's milk feta crispy corn red onion, kalamata white balsamic.

Grilled chicken breast, avocado, tomato, egg, bacon and cheddar cheese with our shallot vinaigrette.

Baby arugula, roasted beets, sheep's milk feta, crispy corn, red onion, kalamatas, white balsamic.

Grilled chicken breast, avocado, tomato, egg, bacon, cheddar cheese, shallot vinaigrette.

Sliced 8 oz hanger steak, spinach, romaine, blue cheese crumbles, cherry tomatoes, hardboiled egg, mushrooms, crispy red onions, red wine vinaigrette.

8 Ounces hanger steak and 2 eggs any style with brunch potatoes or sliced tomatoes and cucumber.

Artichoke hearts, tomato, parmesan, served with brunch potatoes or sliced tomatoes and cucumber.

House-made buttermilk biscuits with locally raised bison sausage gravy.

With choice of bacon, sausage or 2 eggs any style.

Choice of 3 fillings: fresh tomato, spinach, red peppers, mushrooms, onions, bacon, sausage, duroc ham, cheddar, Swiss, pepperjack. Served with brunch potatoes or sliced tomatoes and cucumber.

Creme anglaise glazed challah bread with fresh blueberries, blackberries, raspberries and granola served with a choice of bacon, sausage or 2 eggs any style.

Choice of regular or granola pancakes with choice of bacon, sausage or 2 eggs any style.

Two eggs any style, brunch potatoes, choice of bacon, sausage or grilled ham and 1 plain or granola pancake.

Grilled or sauteed 8 oz salmon fillet, creme fraiche, crispy capers.

Pan seared North Atlantic sea scallops, lump crab meat, saffron cream sauce, roasted red bell pepper coulis.

Berkshire pork, fig glaze, brie, pancetta.

3 grilled double-cut chops, honey-rosemary bordelaise.

Contains nuts. Boneless skinless chicken breast, oyster mushrooms, artichoke hearts, fresh tomatoes, basil pesto white wine parmesan.

Espresso- cocoa crusted, pan seared, whipped bourbon butter.

Shell pasta with a cheddar, parmesan, pepperjack and smoked Gouda cream sauce served with 1 side.

Pan seared gulf coast shrimp, lump crab meat saffron cream sauce roasted red bell pepper coulis with 2 sides.

Grilled or sauteed salmon fillet, creame fraiche, crispy capers with two sides.

Berkshine pork fig glaze, brie, pancetta with two sides.

Boneless skinless chicken breast, oysters mushrooms artichokes hearts, tomatoes, basil pesto, white wine, parmesan with two side.

Choice of two: 1-2 chicken salad wrap, 1-2 French dip, 1-2 turkey, 1 slider, cup of soup, small Caesar, spinach or house salad.

House carved prime rib on toasted baguette served au jus w- choice of cheese.

Smoked turkey, jicama slaw, avocado, bacon, pepper jack cheese, toasted stirato bun.

1-2 lb. house ground tenderloin burger with choice of cheese.

Served in a whole wheat wrap with lettuce.

Contain nuts. Ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli or filet mignon with chipotle aioli.

Sauteed fresh scottish salmon fillet, lettuce, tomato and hickory smoked bacon with pesto aioli on focaccia.

1-2 lb. locally raised bison burger with choice of cheese.

Poached eggs and duroc ham, over English muffin, hollandaise.

Poached eggs, grilled portabellas, fresh avocado, sliced tomato, English muffin, hollandaise.

Poached eggs, grilled salmon filet medallions, crispy onions, focaccia, hollandaise.

Poached eggs, crab cake, over English muffin, hollandaise.

Grilled sliced hanger steak, whiskey Barbeque sauce, crispy onions.

Pepper-encrusted center-cut pan seared 8 Ounces herefood certified premium filet mignon, brandy peppercorn cream sauce.

Grilled and sliced, served over sauteed mushrooms and onions, chimichurri sauce.

Herefood certified premium.

With chipotle aioli, pepper jack cheese and sliced avocado. Choice of protein.

Whiskey Barbeque sauce, hickory smoked bacon, cheddar, crispy onions. Choice of protein.

Blackened and topped with melted danish blue cheese. Choice of protein.

Contain nuts. Ground lamb with goat cheese and roasted red pepper, salmon BLT with pesto aioli or filet mignon with chipotle aioli. Served with 1 side.

Whole wheat wrap served with 1 side.

Pan seared gulf coast shrimp, lump crab meat, saffron cream sauce, roasted red bell pepper coulis served with 2 sides.

Scottish salmon grilled or sauteed to order with cream fraiche and crispy capers served with 2 sides.

Grilled and sliced served over sauteed mushrooms and onions chumming sauce.

1-2 lb. house ground tenderloin burger grilled to order with choice of cheese and 1 side.

1-2 lb. local bison burger grilled to order with choice of cheese and 1 side.

Pasta shells with a cheddar, parmesan, pepper-jack and smoked Gouda cream sauce served with 1 side.

Chicken breast oyster mushrooms artichoke hearts, tomatoes, basil pesto, white wine, parmesan with 2 sides.

One of the rarest cuts of beef, the dry-aged bone-in filet combines the tenderness of the filet with the added flavor of cooking on the bone.

Only the top 1-2% of american beef is graded as prime.

Dry aged for 32 days for intense flavor.

With salted caramel.

Served warm with house-made vanilla bean ice cream.

Served with raspberry sauce.

Contain nuts. Walnuts, creame anglaise, caramel sauce and fresh whipped cream.

Served with raspberry coulis.

Served warm with caramel sauce and fresh whipped cream.

Served warm with caramel sauce and fresh whipped cream.

Contains nuts. Walnuts, caramel, crème anglaise, whipped cream.

Served with raspberry sauce.

Grilled and sliced served over whiskey Barbeque, crispy onion.

Hereford certified premium.

Grilled and sliced over sauteed mushrooms and onions chimichurri sauce.

Regular or blackened.