Boca Boca

with sweet and spicy dipping sauce

with chorizo and potato served with a couple of salsas

basil mozzarella bullets

marinated in secret boca spices with potato wedges with blue cheese sauce

seared with cajun spices then grilled with caramelized onion red with reduction over chili lime rice

served flowered with enoki mushroom garlic bourbob sauce

thin slices of veal with garlic spinach cream sauce

thin slices of veal with three mushroom demi-glace

seared with pear chutney

in new mexico chili crust with apple glaze (a bit spicy but tasty)

boneless, in root vegetable roast

with salade nicoise (tomato shallots basil kalamata olives and dijon)

in chorizo crust with blue cheese dipping sauce

in potato crust over white wine cream cheese balsamic and herbs

over slow roasted garlic sauce

with sake-thai curry shooters

spoons with avocado