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Blue Bird Bistro
Good nature family farms grass fed tenderloin (4oz.) over organic farmer's spinach, roasted garlic and organic tomato tossed with house made balsamic vinaigrette. Gluten free.
House made organic quinoa cake studded with central soyfood smoked tofu over organic Arugula with lemon drizzle and buttonwood farm sweet potato strips. Vegan.
Wild caught Alaskan sockeye salmon (6 oz.) over organic farmer's greens, organic orange bites and onion tossed with house made balsamic vinaigrette. Gluten free.
Organic farmer's greens tossed with house made blueberry vinaigrette topped with crumbled blue cheese, toasted pecans and caramelized onion. Gluten free. Vegan option.
Central Soyfood crispy smoked tofu, orange bites, toasted walnuts and organic mixed greens tossed in house made ranch dressing. Gluten Free. Vegan.
Vegan. Gluten free.
Vegan. Gluten free.
Vegan. Gluten free.
Not gluten-free.
Vegan. Gluten free.
Vegan. Gluten free.
Organic chocolate cake infused with somerset ridge vineyard port wine layered with organic cream cheese topped with an organic chocolate glaze.
Buttonwood farm sweet potato and toasted almonds baked in an organic custard. Gluten free.
The blue bird bistro classic with a chocolate coffee glaze. Vegan.
Organic chocolate ganache infused with fresh sage on a chocolate crust. Gluten free.
vegan, gluten free
a free form organic apple pie. Vegan.
Ciabatta bread dipped in our rich organic vanilla egg batter with house made pecan butter.
Buttonwood Farm sweet potato and house made organic granola baked in our organic pancake batter with organic maple
Buttonwood Farm sweet potato and house made organic granola baked in our vegan pancake batter with organic maple syrup
House made with organic flour and served with organic maple syrup.
House made with organic flour and served with organic maple syrup.
House made crumbled kc buffalo farm bison sausage, organic onion, cheese, jalapeno, mushroom and campo lindo farm eggs scrambled together, then sandwiched between our french toast.
Campo Lindo Farm whipped eggs filled with organic farmers' vegetables, served with organic roasted potatoes and house made biscuit
Campo Lindo Farm whipped eggs filled with Hemme Brothers Creamery cheddar cheese, their quark cheese and all natural havarti, served with organic roasted potatoes and a house made biscuit.
House made organic biscuits with organic mushroom gravy.
House made vegan biscuits with vegan mushroom.
Central Soyfood smoked tofu sauteed with farmer's greens, tomato, onion and mushroom, served with roasted potatoes and house made organic vegan biscuit.
Organic roasted potatoes sauteed with mushroom, garlic, onion, farmer's greens and all natural feta with organic mushroom gravy and house made biscuit.
Menu for Blue Bird Bistro provided by Allmenus.com
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