Les Salades
- Salade Cafe des Amis $10.50
  
  Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d' ambert and candied spiced walnuts
- Salade au Fromage de Chevre $10.50
  
  Warm goat cheese on croutons. Served over mixed greens with tomatoes and port balsamic sauce
- Salade de Saumon Fume $10.50
  
  Salmon cold smoked in-house with beechwood and rosemary, served with capers and Ingrid sauce, over baby greens salad

Main Course

All served with a petite salad and provencal tomato
- Quiche Lorraine $9.50
  
  Chef made quiche with bacon, 36 hour house-poached ham, sauteed onion and Swiss cheese.
- Crepes Vegetarienne $9.00
  
  Two crepes filled with emmenthal swiss cheese, homemade ratatouille, and bechamel sauce
- Crepes Au Jambon $9.50
  
  Two crepes filled with emmenthal swiss cheese, 36 hour house-poached ham, mushrooms, sauteed spinach, and bechamel sauce.
- Crepes aux Fruits De Mer $9.50
  
  Two crepes filled with Emmenthal Swiss cheese, seafood mix, and tomato bechamel sauce.
- Cote De Porc $15.50
  
  Heritage pork chop pan-seared with a dijon mustard cream sauce.
- Coquilles St Jacques Au Gratin $11.50
  
  Sliced scallops, sauteed with mushrooms in sherry wine, swimming in bechamel sauce, lightly breaded and baked
- Onglet A L' Echalotte $15.50
  
  Vintage flat iron steak, pan seared, with caramelized shallots, and a side of chef's potatoes
- Saumon Au Beurre Blanc $12.00
  
  Pan seared atlantic salmon fillet with white wine, lemon, butter sauce.
- Truite Aux Amandes $14.50
  
  Trout fillet encrusted with sauteed almonds, with white wine, lemon, butter sauce.
- Vol-Au-Vent De Poulet $14.50
  
  Two puff-pastry towers stuffed with grilled chicken breast, swiss cheese, bechamel sauce, and topped with proscuitto

Les Hors D'Oeuvres
- Soupe $6.00
  
  Soup of the day.
- Escargots $8.00
  
  Six imported snails sauteed in fresh herbs, garlic, butter sauce.
- Pate Maison $8.00
  
  Chef made pate served with onion confit and cornichons
- Affinages De Fromage De France $13.50
  
  An assortment of four imported cheeses with fresh fruit.
- Tapenade Noire $6.00
  
  Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.
- Moules Marinieres Facon Odile $11.50+
  
  Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream

Les Salades
- Salade Cafe Des Amis $10.50
  
  Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d' ambert and candied spiced walnuts.
- Salade au Chevre Chaud $10.50
  
  Warm goat cheese on croutons. Served over mixed greens.
- Salade de Saumon Fume $13.50
  
  Salmon cold smoked in-house with beech wood and rosemary, served with capers and gribiche sauce over baby greens salad

Les Plates Principaux

All served with a petite salade and provencal tomato
- Pain Perdue $8.50
  
  French toasts served with fresh fruit and honey.
- Croque Monsieur Ou Madame $9.50
  
  Traditional ham and cheese sandwich. With poached egg for the madame
- Quiche Lorraine $9.50
  
  Chef made quiche with bacon, 36h house-poached ham, sauteed onion and Swiss cheese
- Oeufs Florentine $9.50
  
  Poached egg with sauteed spinach, swiss cheese and bechamel sauce gratine in the oven.
- Omelette Provencale $8.50
  
  Omelette with tomato, onion, bacon and swiss cheese.
- Oeuf Brouille A La Truffe $10.50
  
  Scrambled eggs with peeled black trufffle drizzled with white truffle oil.
- Coquilles St Jacques Gratinees $11.50
  
  Sauteed scallops and mushrooms in sherry wine, lightly breaded and baked in a bechamel sauce.
- Crepe A La Saucisse De Canard Et Oeuf Poche $13.50
  
  Grilled duck sausage with sauteed spinach, bacon, poached egg and bechamel sauce served in crepe.
- Steak Hache De Bison A Cheval $13.50
  
  Grounded bison over a slice of country bread topped with poached egg, served with dijon grain mustard

Les Hors D'Oeuvres
- Soupe $6.00
  
  Soup of the day.
- Feuillete d'Escargots $8.50
  
  Six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.
- Pate Maison $8.00
  
  Chef made pate served with onion confit and cornichons
- Affinages De Fromage De France $13.50
  
  An assortment of four imported cheeses with fresh fruit.
- Tapenade Noire $6.00
  
  Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons
- Moules Marinieres Facon Odile $11.50+
  
  Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream

Appetizers
- Soupe De Jour $6.00
  
  Soup of the day
- Feuillete d'Escargots $8.00
  
  Puff-pastry tower filled with six wild snails from Burgundy sauteed in fresh herb, garlic, butter sauce
- Pate Maison $8.00
  
  Chef-made pate with French black truffle, served with cornichons, onion, and garlic confit.
- Feuillete De Ris De Veau $10.50
  
  Pan seared veal sweetbread with a creamy brandy and black truffle sauce in a puff-pastry tower.
- Affinage De Fromages Francais $13.50
  
  An assortment of four imported cheeses with fresh fruits and house made fig jam
- Moules Marinieres Facon Odile $11.50+
  
  Prince edward island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
- Tapenade Noire $6.00
  
  Seasoned spread made chiefly with mashed calamata olives, capers, and anchovies served with herbs de provence crostini.
- Os A Moelle $10.50
  
  Roasted beef bone marrow with garlic and fresh herb marinade, grilled bruschetta, and spring mix salad

Salads

Served with house honey dijon vinaigrette
- Salade Cafe Des Amis $9.50
  
  Baby greens topped with red bell pepper, roasted portabella mushrooms, bleu cheese crumbles, and candied, spiced walnuts
- Salade De Chevre Chaud $11.50
  
  Warm goat cheese stuffed with plum jam, encrusted with crushed walnuts, and served over baby greens.
- Salade De Saumon Fume Maison $12.50
  
  Salmon, cold-smoked in-house with beechwood and rosemary, served with capers and gribiche sauce over baby greens
- Salade De Foie Gras $16.50
  
  Baby greens with seared foie gras and sauteed dried mission fig, drizzled with port balsamic reduction

Sky and Turf

Served with potatoes and the chef's pairing of vegetables
- Faisant Aux Bleuets $29.00
  
  Pan-seared airline pheasant served with a white wine, blueberry sauce
- Cotes D'agneau Aux Herbes $31.00
  
  Grilled new zealand rack of lamb dusted with herbs de provence, served au jus
- Filet De Boeuf Au Poivre $34.00
  
  Grilled 8oz vintage beef all natural filet, center cut, served with a cognac coarse ground black pepper sauce
- Duck Confit $27.00
  
  Moulard duck leg, confit in our kitchen, served with orange and thyme sauce
- Jarret De Porc $23.00
  
  Heritage pork shank, braised in roasted summer vegetable broth
- Veau $33.00
  
  Pan-seared quebecois veal t-bone steak with dolin dry vermouth and mushroom sauce

Seas

Served with risotto and the chef's pairing of vegetables
- Saumon Et Confiture De Tomate $21.00
  
  Pan-seared atlantic salmon with spicy tomato jam
- Truite En Habit Vert $23.00
  
  Baked open face trout encrusted with fresh herbs butter sauce.
- St-Jacques $26.00
  
  Pan-seared wild scallops served with red bell pepper and basil puree.
- Bouillabaisse $34.00
  
  Traditional french riviera dish, a light saffron seafood broth with salmon, monkfish, clams, mussel, prawns served with Herbs de Provence crostini and rouille sauce
- Barramundi $27.00
  
  Grilled barramundi served with pineapple and lime chutney

Desserts
- Creme Brulee $6.00
  
  Duo creme brulee; one flavored with tahitian vanilla bean, one flavored with espresso
- Bavarois a la Fraise $8.00
  
  Light strawberry mousse on almond pistachio cake, served with a strawberry sauce
- Souffle au Citron Vert et Grand Marnier $8.00
  
  Lime and grand marnier frozen souffle stuffed with meringue, mango sauce.
- Mousse au Chocolat au Brownie $8.00
  
  72 % dark chocolate mousse atop a thin walnut brownie.
- Crepe A La Peche Et Chantilly $8.00
  
  Warm crepe stuffed with pastry cream, roasted peach, topped with whipped cream
- Souffle au Chocolat $8.50
  
  Baked to order, warm chocolate souffle with strawberry sauce and homemade vanilla ice cream.
- Sorbet du Jour $8.00
  
  Homemade sorbet of the day, topped with a paired cordial.

Menu for Cafe Des Amis provided by Allmenus.com

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