Cafe Maison

a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion.

hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche.

with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples.

thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard.

brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc

fresh mussels steamed with white wine, lemon, garlic, and herbs.

fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens.

arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette.

roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles.

field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette.

field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette.

freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables.

served with gnocchi and duck mushroom jus. chef's vegetables.

sea scallops caramelized in olive oil and butter. served with truffle scented polenta.

saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish.

goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry.

roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables.

sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes.

bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese.

chef's vegetables.