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Marco Polo's Italian Market
Crispy bread layered with Italian salami, mozzarella, Italian peppers, mozzarella cheese Italian dressing and tomatoes, a real Italian sandwiches.
Genoa salami, Italian mortadella and capocollo with chopped olive salad 6 inches and weighs almost 1 a new orleans favorite.
French bread layered with roast beef, cheese, tomatoes, onions, peppers served in the french quarter tradition.
Italian mozzarella, capocollo and Genoa salami served on - third Italian bread with black olives, garlic butter, onions and cheese.
Italian steak sandwich with cheese, tomato, sauce and onions.
Same as above only this is 2 feet, serves 4-weighs 3 lbs.
Roast beef, ham, salami, Italian dressing, provolone lettuce, tomatoes and onions on crispy Italian bread.
The sandwich that made marco polo's famous, 2 potatoes, onions and peppers.
Our chef from jasper's created this dish large chicken breast filled with ham, femina cheese and spinach rolled in Italian bread crumb then baked.
Grilled eggplant, mozzarella and peppers.
Cheese, pesto and artichokes.
Italian meats, cheeses and peppers.
Tomato sauce.
With potatoes, peppers and onion.
Tomato sauce.
Tomato sauce.
San Marzano pizza sauce; 3 cheeses - fontina, provolone - fresh mozzarella.
All 9 ingredients, papa's favorite for over 45 years.
Italian sausage, anchovies, mushrooms and grated parmesan cheese.
Green peppers, black olives, onions and mushrooms.
Italian sausage, pepperoni, onions and green peppers.
Artichoke hearts, mushrooms, black olives and onions.
Menu for Marco Polo's Italian Market provided by Allmenus.com
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