Osteria Il Centro

Tomato, capers and fresh basil on grilled bread topped with parmesan.

Served in a crisp parmesan basket with basil pesto and roasted-red pepper cocktail sauce.

Fresh bread served with 5 - olive tapenade and roasted pepper Gorgonzola spread.

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

With toasted Italian bread wedges.

6 shrimp served over artichoke bottoms with garlic lemon butter.

With grilled pita bread.

A delicious combination of calamari, goat cheese, hummus and bruschetta.

Asiago, fontina, parmigiano reggiano and pecorino cheese with capicola, prosciutto, salami and soppressata meats with grilled eggplant-artichoke tapenade.

Daily gourmet soup.

Mixed greens, artichoke, tomato and red onion, topped with kalamata olives, fresh mozzarella and balsamic basil dressing.

With roma tomatoes, cucumbers and carrots. With Gorgonzola cheese. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

Fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil.

Grilled chicken breast, roasted asparagus, yellow squash and red peppers over spring mix and spinach. Choice of Italian herb, raspberry vinaigrette or creamy peppercorn ranch dressing.

With pimentos, red onions and garlic croutons.

Roma tomatoes, marinated red onion and hearts of palm, tossed with crisp romaine, garlic olive oil and balsamic vinegar. Topped with Gorgonzola crumbles.

Goat cheese, mozzarella, roma tomatoes, garlic and basil with olive oil.

Prosciutto, mozzarella and provolone cheese, roma tomatoes, garlic and basil with spicy olive oil.

Grilled chicken, freshly diced tomatoes, garlic and basil with extra virgin olive oil. Topped with mozzarella, parmigiano reggiano and romano cheese.

Asparagus and mozzarella with basil pesto sauce.

Mozzarella, provolone, romano and feta cheeses with red sauce.

Grilled chicken, provolone, kalamata olives and red onions with basil pesto sauce.

Artichoke, mozzarella and feta cheese, roasted red peppers and spinach with red sauce.

Two soft crepes filled with sauteed chicken, spinach and mushroom. Topped with tomato cream sauce.

Chicken breast sauteed in marsala wine with garlic and mushrooms. Served with rosemary-garlic mashed potatoes and sauteed spinach.

Sliced chicken breast topped with cheese tortellini in a basil-pesto cream sauce.

Marinated, grilled and sliced chicken breast served over vegetables with choice of pasta, rosemary-garlic mashed potatoes or risotto.

"Little ears" (shell pasta) tossed with pancetta (Italian bacon) and Gorgonzola cream sauce.

Chicken breast rolled in Italian breadcrumbs and drizzled with amogio sauce. Served with saffron risotto and vegetables.

Sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce.

Breaded eggplant sauteed and topped with parmesan and mozzarella cheese. Served with fettuccine marinara.

Pasta tossed with romano cheese, diced tomatoes, garlic, basil and virgin olive oil.

5 marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemary-garlic mashed potatoes and vegetables.

Baked with ricotta, mozzarella and marinara sauce.

3 large meatballs served with spaghettini and marinara sauce.

Sauteed prosciutto, cannellini beans, spinach and garlic, tossed with whole wheat penne pasta and topped with freshly grated parmesan cheese.

Sauteed in white wine, garlic, lemon juice and capers. Served with rosemary-garlic mashed potatoes and vegetables.

Pan-seared filet topped with crabmeat, sauteed spinach and garlic lemon butter. Served with fresh herb-tomato pasta.

Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.

Filled with crab, shrimp and ricotta cheese in a tomato cream sauce.

Wild berry gelato, coated in dark chocolate and covered with fresh raspberry sauce.

Topped with fresh raspberry sauce.

Classic chocolate cake with a scoop of vanilla gelato.

Tri-flavored ice cream with candied fruit and nuts.

Ladyfingers soaked in espresso with mascarpone cheese.