Range Steakhouse

naturally lean, bold flavor

well marbled for a juicier, tender cut

shiitake sage demi glaze

very lean and marinated for a savory, rich flavor

6 oz filet and a cold water Lobster Tail

27 oz bone-in ribeye seasoned with southwest spices

rich flavor of the strip and tenderness of the filet

apple brandy sauce

cranberry mint relish

slow cooked baby back ribs

pound and a half served with drawn butter and lemon

kahlua cream sauce

cold water lobster served with drawn butter and lemon

Lobster Tail, carb legs and shrimp

slow roasted with a savory balsamic sauce and crackling bacon

Lobster, shrimp scallops, clams and mussels

smoked Salmon sauteed with onions and tomatoes in a spicy cream sauce over linguine

Italian sausage, chicken and broccoli in a spicy garlic sauce

served with cocktail sauce

gruyere cheese with lemon garlic basil oil

sliced top sirloin, tomato relish and Asiago cheese or toasted French bread crostini

raspberry infused field greens with balsamic reduction

pesto, sun dried tomatoes and shiitake mushrooms with thinly sliced walnut crostini

mozzarella, gruyere and parmesan with herb croutons

hearts of Romaine, shaved Asiago cheese and garlic croutons

our signature soup served kettle-hot

field greens topped with provell cheese, spicy-sweet walnuts and raspberry vinaigrette

served with au fus and horseradish sauce