Open faced Italian style omelet, brussels sprouts, mushrooms, butternut squash, romano with herbed breakfast potatoes and fresh fruit.

Mixed greens, warm citrus bacon vinaigrette, rye crumble, cherries, butternut squash, roasted turnips, goat cheese.

Green dirt farm fresh cheese, duck confit, caramelized onion, charred berry jam, arugula with roasted apples and butternut squash.

Served with mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries and a citrus champagne vinaigrette.

Gf traditional corn cakes, pulled pork, radish, pickled onion, queso fresco, cilantro, avocado mousse.

Sauteed shrimp, sweet coconut red curry, basmati rice, broccoli, tomatoes, onion, mint, basil.

Grilled butcher's tenderloin, toasted English muffin, sauteed greens, caramelized onions, poached eggs, bearnaise with herbed breakfast potatoes.

Spicy campo lindo chicken thigh, crum farm grits, arugula, fried egg, buffalo sauce.

House-made brioche, bourbon apple compote, almonds, creme anglaise, cinnamon custard.

Buttermilk chive biscuits, pork sausage gravy, 2 eggs your way and herbed potatoes (mushroom gravy available).

Organic smoked salmon, sweet potatoes, peppers, eggplant squash, pepper cream, poached eggs.

Local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries, citrus champagne vinaigrette.

Grilled hearth bread, seared mushrooms, sherry cream, goat cheese, herbs, port wine syrup, pear puree.

Lemon herb seared chicken breast, arugula, grilled potatoes, caramelized brussels, butter braised radish, dried cherries, rye crumble, grilled lemon vinaigrette.

Spiced and seared 'butcher's tenderloin, winter greens, turnips, apples, mustard vinaigrette, grana padano, pine nuts.

Shrimp, jalapeno, scallion, sesame, baguette, curry caramel.

Boneless campo lindo wings, house-made hot sauce, cabbage slaw, blue cheese vinaigrette, celery leaves.

Maple glazed butternut squash, fresh cheese, maple soubise, sherry gastrique, black pepper walnuts, mustard greens, beets.

Prosciutto americano, butternut squash, sage, caramelized onion, pecan, dates, grana padano.

Smoked chicken, torchio, caramelized sunchoke, sherry veloute, leek, celery, smoked olives.

Pan seared rainbow trout, broccolini, sweet potato, porcini vinaigrette, roasted turnip puree.

Pearled barley, beet, grilled leeks, sage, hazelnut, vinaigrette.

Oasted rye, smoked pepper jam, balsamic short rib, caramelized onion, aged hemme cheddar, watercress, radish with a small house salad.

House smoked turkey breast, cranberry-chipotle chutney, bacon, caper aioli, avocado, smoked Gouda on toasted sourdough with herbed potatoes.

Shrimp, scallop, halibut, traditional salsa verde, cucumber, sweet onion, cilantro, grilled tortilla.

8 Ounces hatfield farms burger on an egg bun with garlic pickles, lettuce, tomato, onion, with herbed potatoes.

Soup of the day + house salad or herbed potatoes + 1-2 hot turkey sandwich.

Flash fried fresh calamari, soy-caramel aioli, house-made kimchi.

Campo lindo chicken, wasabi peas, radish, ponzu, sweet garlic puree.

Various cured meats, pickles, accompaniments, grilled bread.

Grilled bread, cana de oveja, candied beets, radish, pistachio, pea shoots.

Crispy chicken livers, smoked egg salad, fermented buffalo sauce, pea shoots.

Gf shrimp, scallop, halibut, traditional salsa verde, cucumber, sweet onion, cilantro, grilled tortilla.

Prosciutto americano, butternut squash, sage, caramelized onion, pecan, dates, grana padano.

Smoked faroe island salmon, micro greens, grilled corn shoots and lemon oil, fig mostarda, herbed crostini.

White chocolate cremeux, raspberry coulis, citrus streusel, pecan tuile.

Coffee marsala creme anglaise, chicory toffee bark, macadamia crumble.

Walnut nougat, phyllo tuile, honey ice cream.

Confit potatoes, bacon lardons, brussels sprouts, butter braised radish, pickled onion, pea shoots, goat cheese vinaigrette.

Oached pear, pistachio, arugula, penta creme blue, roasted butternut squash.

Gf local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries, citrus champagne vinaigrette.

Shoyu glaze salmon, shrimp, porcini nage, baby bok choy, smoked parsnip puree, taro root.

Marinated truffle, porcini aioli, fried brussels sprouts, Dijon root vegetable puree.

Gf forbidden black rice, yuzu emulsion, sesame braised cabbage, goji berry jam, pea salad.

Confit potato, mushroom, mustard greens, sauce robert, foie gras butter.

Pearled barley, beet, grilled leeks, sage, hazelnut, vinaigrette.

Pork belly, masa, salsa rojo, curtido, jalapeno pico de gallo, cilantro.

Maple glazed butternut squash tart, fresh cheese, maple soubise, sherry gastrique, black pepper walnuts, mustard greens, beets.

Curry roasted carrots, greens, sweet potato puree, raspberry-shoyu reduction.

Braised beef, pappardelle noodles, shallots, mushrooms, mustard-brandy demi-glace, creme fraiche, fresh herbs.