Thomas Restaurant

Crispy romaine hearts served with toasted baguettes. Add grilled chicken for $4 or grilled steak or shrimp for $5.00.

Grilled chicken breast diced and mixed with our dill mayo, toasted walnuts, red grapes, fresh dill and served with toasted baguettes.

Salami, grilled chicken, smoked bacon, sharp cheddar, provolone, maytag bleu cheese, tomato, cucumbers, hard boiled eggs, house croutons and spring mix with your choice of dressing.

Beef tips cooked to order on a bed of fresh spinach with crushed berries, sauteed wild mushrooms, grilled red onions and served with toasted baguettes.

Fresh grilled salmon, sweet peppercorn bacon, fresh spinach, grape tomatoes, red onion, hard boiled egg, toasted missouri pecans, house croutons and your choice of dressing.

Sliced marinated fresh mozzarella, balsamic tomato, red onion and fresh spinach served with toasted baguettes.

Marinated and grilled portabella with fresh spinach, maytag bleu cheese crumbles, grape tomatoes, caramelized red onions and served with toasted baguettes.

Spring mix, grape tomatoes, red onions, grilled asparagus and your choice of dressing.

Shaved roasted prime rib with havarti cheese, hot house tomato slices, caramelized red onions, pepperoncini aioli or hot bacon mustard served on toasted ciabatta bread.

Mesquite smoke turkey, sharp cheddar, smoke bacon, sliced tomato, shaved red onion, pepperoncini aioli with sprout and avocado.

Bound salad of marinated grilled chicken breast, red grapes, toasted walnuts, onions, dill mayo, served on a toasted baguette and topped with lettuce and tomato.

Fresh grilled salmon, fresh spinach, sweet peppercorn bacon, sliced tomato, avocado and lime aioli on toasted sourdough.

Salami, smoked turkey breast, fresh mozzarella, sliced balsamic tomato, leaf lettuce and red onion served on a toasted baguette.

6 Oz buttermilk marinated chicken breast served with sharp cheddar cheese, peppercorn bacon, avocado, sour cream, red onion, leaf lettuce and sliced tomato served on an egg bun.

Crispy fried green tomatoes, sliced hot house tomatoes, leaf lettuce, bacon, sprouts, sharp cheddar cheese and dill may served on toasted sourdough.

Your choice of either ciabatta or sourdough bread and your choice of cheese toasted and served with either a coup of tomato concasse soup or your choice of side.

Beer battered and flash fried cod served on a toasted baguette with lettuce, tomato, onion and homemade tarted sauce.

Half pound of choice special blend angus beef grilled to temperature, serve on a toasted egg bun and topped with lettuce, tomato, onion, house may and mustard. Add grilled turkey, smoked bacon, grilled tomatoes, grilled onions or a gried egg for $0.75 each.

Lightly dusted and flash fried, served with our roasted red pepper aioli.

Coins of goat cheese in our herb tomato gravy served with toasted baguettes.

Pan seared scallops with lemon spinach sauce and crisp prosciutto.

Local, organic oyster mushrooms from central missouri, sauteed with garlic and smoked bacon then toasted with parmesan cheese and topped with fresh cut tomatoes, basil, garlic and herb oil.

Traditional roasted garlic, roasted red pepper and kalamata olive hummus served with grilled pita bread.

Fried baby yukon potatoes served with a roasted red pepper aioli.

Six shrimp sauteed in olive oil, crushed red pepper, cayenne pepper and fresh lemon sauce, served with house cocktail sauce.

House made crab cakes lightly breaded and sauteed with a hint of spice.

Bone in pork shank that is lightly fried and topped with a raspberry reduction and a dollop of goat cheese, served atop a bed of spinach.

Marinated then seared dry aged beef tenderloin and sauteed mushrooms topped with a port reduction served with fried potato strings on a bed of fresh spinach.

Buche du poitou, goat, maytag bleu and rouge et noir brie cheese served with red and white grapes, green apples and bacon, dijon mustard.

Hard genoa salami, shaved prosciutto di parma and sliced summer sausage served with buche du poitou goat, maytag bleu and rouge et noir brie with bacon dijon mustard.

Angel hair pasta served with a mix of onions and peppers in a spicy diablo sauce.

7Oz flat iron steak topped with fresh chive butter served with whipped potatoes, grilled zucchini and grilled tomatoes.

Bone in pork chop stuffed with pork stuffing and served with whipped potatoes and asparagus.

Served seasonally, ask the server for details.

Marinated pan seared chicken topped with cider cream, granny smith apples, toasted pecans served with whipped potatoes and seasonal vegetables.

Duck breast pan seared topped with a black cherry compote sauce and seared with whipped sweet potatoes and zucchini.

Chef's choice of fresh fish served thursday through saturday.

Grilled beef tips served atop a bed of fresh spinach with crushed berry dressing, sauteed wild mushrooms, vidalia onions and toast points.

Sliced marinated fresh mozzarella, tomato, red onion and fresh spinach all tossed in balsamic vinaigrette and served with toasted baguettes.