Rozzelle Court At The Nelson-Atkins Museum

with jarlsberg Swiss cheese, peppers and onions on a split-top hoagie (sandwich options available)

with tomatoes, cucumbers, lettuce, feta and house made tzatziki sauce

with ham, turkey, bacon, avocado and lettuce

with potato egg tapas, roasted broccoli, shiitakes, red peppers, kalamata olives and manchego cheese (salad options available)

with honeydew, cantaloupe, golden pineapple, grapes and strawberries over spring greens

with tomato cucumber vegetable salad (in a phyllo tuile) and shaved parmigiano-reggiano over spring greens

with chayote mango salad and plantain chips over spring greens