The Wine Bar

toast points topped with sundried tomato. basil & fresh mozzarella, olive tempanade & parmesan cheese, asiago baked artichoke

calamari & sweet cherry peppers served with a spicy marinara sauce

tomatoes marinated in olive oil, balsamic vinegar, garlic & fresh basil, served with fresh mozzarella & toast points

four mini crab cakes served with a roasted red pepper aioli sauce

our creamy wine bar recipe served with toast points

baked mushrooms filled with a bacon & cheese mixture

sauteed in extra virgin olive oil with garlic, basil & lemon zest

an assortment of international cheeses, seasonal fruit & crackers

sopressata, capicolla, mortadella, artichoke hearts, crimini mushrooms, assorted olives, fontina, fresh mozzarella & provolone

accompanied by red onion, capers, tomatoes & dill cream cheese

romaine, iceburg lettuce, black forrest ham, smoked turkey, cheddar, jarlsberg, tomatoes & black olives, dressing: balsamic vinaigrette, honey mustard, bleu cheese, poppyseed & ranch

romaine lettuce with parmesan cheese, homemade croutons & caesar dressing

black forest ham, smoked turkey, bacon, cheddar & jarlsberg on pumpernickel

smoked turkey, brie & apple butter on sourdough

aged cheddar, jarlsberg, fontina, red onion, horseradish & honey mustard on sourdough

mortadella, sopressata, black forest ham, mozzarella, provolone & olive tapenade on sourdough

black forrest ham, aged cheddar, caramlized apples & honey dijon mustard on pumpernickel