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House favorites: artichoke spread, hummus and tomato bruschetta
Asparagus spears, artichoke hearts, peppadew peppers, almonds, creamy port salut cheese and house crackers
Snow crab, spinach, jicama slaw and smoked bell pepper sauce
Cured meats, cheese, marinated olives, artichoke hearts, pepperoncini peppers and house crackers. Olives may contain pits
Roasted garlic and goat cheese with tomato sauce and olive oil brushed baguette bread
Prince edward island mussels in chardonnay herb broth with toasted garlic bread
French bread with basil pesto and mozzarella oven baked. Balsamic marinated tomatoes, red onions, and fresh basil
Italian potato dumplings served with choice of tomato basil or gorgonzola walnut cream sauce
Classic garbanzo bean puree served with toasted pita points, kalamata olives and olive oil drizzle
Oven baked and served with toasted bagel crisps
Lump snow crab cakes are paired with a lemon green onion and spicy aioli
Our traditional crust is topped with goat cheese, white bean puree, spinach, caramelized shallot, pepperoncinis, shrimp and parmesan cheese
Our traditional crust topped with peanut sauce, shaved carrots, chicken breast, scallions and mozzarella cheese
In house marinated olive medley joined with toasted French bread. Olives may contain pits
Salmon fillet with roasted garden vegetables on a bed of greens with crumbled feta cheese. Served with a side of balsamic vinaigrette
Roasted beets tossed with spinach leaves, pistachios, red onions, grape tomatoes, and blue cheese crumbles in a bosc pear vinaigrette
Fregola Sarda pasta tossed with arugula, sundried tomatoes, kalamata olives, zucchini, pistachios, roasted shrimp, parmesan and white balsamic vinaigrette
Grilled chicken breast and crisp mixed greens. Assorted garden vegetables and choice of house made salad dressings
Mixed greens with the season's freshest garnishments
Fresh romaine lettuce with parmesan and croutons
Two housemade soups prepared daily
A sample of our hummus, Bruschetta, and creamy artichoke pread
Classic middle eastern chick pea puree drizzled with extra virgin olive oil and served with toasted pita.
Served with seasoned bagel chips
Toasted baguette is topped with tomatoes, basil, sweet red onions and aged balsamic. Topped with a sprinkle of extra virgin olive oil
Molten brie with brown sugar, toasted almonds, lavosh, apples and grapes
Salmon fillet with roasted garden vegetables on a bed of greens with crumbled feta cheese. Served with a side of balsamic vinaigrette
Roasted beets tossed with spinach leaves, pistachios, red onions, grape tomatoes, and blue cheese crumbles in a bosc pear vinaigrette
Fregola Sarda pasta tossed with arugula, sundried tomatoes, kalamata olives, zucchini, pistachios, roasted shrimp, parmesan and white balsamic vinaigrette
Grilled chicken breast and crisp mixed greens. Assorted garden vegetables and choice of house made salad dressings
Mixed greens with the season's freshest garnishments
Fresh romaine lettuce with parmesan and croutons
Two housemade soups prepared daily
Two different soups daily
A medley of lettuces with fresh vegetables
A bowl of one of the daily soups and a garden salad
Oven roasted herbed salmon served on a medley of greens and roasted vegetables, sprinkled with feta cheese and served with a balsamic vinaigrette
Goat cheese topped with almonds spread on French bread and toasted served on a medley of greens with sun-dried tomatoes, kalamata olives and capers. Finished with a balsamic vinaigrette
Grilled, seasoned chicken breast, served on crisp romaine lettuce tossed with croutons, tomatoes and our housemade caesar dressing
A tender breast of chicken, with crisp sesame oat crust, served over a bed of mixed greens with honey mustard vinaigrette
Tender crab cakes served atop a mound of romaine, tossed with croutons, tomatoes and our housemade Caesar dressing
Puff pastry filled with asparagus and brie cheese is set over a spinach salad with sweet onions, berries and a pistachio brittle. Served with a raspberry vinaigrette
Roasted shrimp, cheese tortellini, baby greens, toasted almonds, and sweet thai vinaigrette
Our house crust with sweet basil pesto, tomato, fresh mozzarella, and balsamic reduction
Vegetarian chili topped with tortilla chips, salsa, sour cream and mozzarella cheese
Vegetarian black bean chili, seasoned rice and steamed vegetables come together for a nutritious lunch
Spicy chicken with a peanut spread combined with scallions and carrots then finished with cheese and a sweet chili sauce
Oven roasted chicken, spinach, four cheeses are tucked inside a whole-wheat crust and roasted to golden brown. Served with housemade marinara sauce
Gravlox, tomatoes, red onions, capers, cucumbers, carrots, and a toasted bagel. Served with a side of cream cheese
8 oz. Grilled beef tenderloin filet is accompanied with yukon gold potato cake, sauteed spinach and portabella mushrooms in garlic butter
Salmon fillet is stuffed with snow crab and sauteed. Accompanied with rice medley, seasonal vegetables and citrus maltaise sauce
Grilled hand carved ribeye with crispy potatoes, mushrooms, bacon, spinach and a smoked tomato-horseradish sauce
Sauteed bone-in chicken breast is accompanied with vegetable risotto, wilted spinach and wild mushrooms in a madeira garlic butter
Grilled new zealand rack of lamb served with goat cheese potato cake, asparagus and sauteed seasonal vegetables. Finished with portberry sauce
Grilled pork medallions with arugula, grilled vegetables, peppadew peppers and almond-maple glaze
Grilled duck breast accompanied with crispy new potatoes, asparagus spears, sauteed spinach and tawny port sauce
Chicken breast sauteed with onions, mushrooms, broccoli, corn, cilantro, and asain noodles in a sake-ponzu sauce
8 oz. Hand-carved grilled beef tenderloin medallions accompanied with sauteed vegetables and a potato cake
Marinated shrimp sauteed with bell peppers, onions and spinach. Tossed in a chevre cream sauce
Goat cheese filled raviolis tossed with capers, onions and spinach in a red wine tomato sauce
Slow stewed white beans paired with roasted beets, mushrooms and garlic panko bread crumbs
A half pound of lean ground chuck is grilled with your choice of cheddar, swiss or bleu cheese. Served with choice of fries, chips, salad or soup
Grilled marinated chicken breast, swiss cheese, applewood smoked bacon, lettuce, tomato and mustard mayonnaise. Choice of fries, chips, salad or soup
This house specialty is made with raisins and pecans then topped with hot caramel sauce
A raspberry peach cobbler with a crispy snickerdoodle crust
Moist carrot cake with a delicious cream cheese frosting and candied walnuts
A traditional creme brulee with a surprise
Served with a blackberry drizzle or a warm chocolate sauce
French custard with dark chocolate and a scent of roasted espresso beans
Chocolate cake with a warm creamy fudge center. Served with blackberry sauce
Italian dumplings served with our tomato-basil sauce
Grilled flatiron steak in blackening spice over spinach, new potato, red onion, tomato and house bleu cheese dressing
Short cut pasta tossed with four cheeses and baked golden. Choice of salad
Spicy shrimp, andouille sausage, bell peppers, onions, and spinach In a garlicky tomato broth over southern grits
A three egg blanket is filled with shaved turkey breast, spinach, sweet onion, tomato and brie cheese
Roasted chicken breast over lemon basil risotto with a summer tomato sauce
Arugula cous cous salad with peak season tomatoes, sweet onion and pork tenderloin cutlet. Finished with balsamic oil
Pulled campo lindo free range hen, webb city bacon, sweet onion, pasta, extra virgin olive oil, crushed red pepper and fresh herbs
Tender ravioli filled with porcini mushrooms and onions are tossed in a thyme scented mushroom cream then sprinkled with parmesan
Steamed in white wine, garlic and herbs served with toasted baguette
Lean ground beef with cheddar, swiss, provolone, bleu, or pepperjack cheese
Atlantic salmon, bacon, lettuce, tomato and cheese on toasted house bread with a lemon caper aioli
Slow roasted pulled pork, shaved pit ham, melted provolone on toasted baguette, spread with roasted garlic dijonnaise and olive salad
Grilled marinated chicken, roasted red pepper, lettuce, tomato and a basil aioli all topped with feta cheese and tucked into a toasted pita
Lean kansas farm raised ground buffalo griddled and served on slider buns with Vermont white cheddar, leaf lettuce and sweet red onion peppadew jam
Peppered turkey pastrami, 1000 island sauce, sauerkraut, swiss and toasted rye
Cinnamon apple roasted pork loin, smoked gouda, caramelized onion, honey mustard sauce, toasted ciabatta
Harissa spiced ground lamb served in warm pita with spinach, tomato, tillamook cheese and cucumber tzatziki sauce
Shaved tenderloin of beef and melted provolone cheese on toasted baguette with a rosemary garlic jus
Our classic chicken salad tucked into a large flour tortilla with spring greens and tomato. Served with chips
A marinated and grilled portabella mushroom with lettuce, tomato and roasted red bell pepper on a multi-grain bun spread with goat cheese aioli
Roasted turkey, ham, and brie cheese piled on a croissant, lettuce and tomato
A signature sandwich, toasted housebread, sweet basil pesto, brie, asparagus, sprouts, lettuce, and tomato
Bacon, lettuce, tomato, avocado, and smoked turkey on a croissant
Two light and fluffy cakes served with smoked bacon and maple syrup. Add walnuts $0.95, add chocolate chips $0.95, add seasonal fruit $2.95
Back by popular demand, this classic is served with sausage and maple syrup
Our version of this breakfast classic comes with two thick slices, maple syrup and sausage
Toasted English muffin, Canadian bacon,, poached eggs, and hollandaise sauce. Served with home fires
English muffin with basil pesto and topped with tomatoes,spinach, poached eggs, and hollandaise sauce. Served with home fires
Campo lindo eggs scrambled with seasonal vegetables and sprinked with feta cheese. Add salsa side $0.50
These fluffy three egg omelets come withe home fried potatoes and a buttermilk biscuit. Vegetables sauteed
Smoked bacon, spinach, apple and brie
Spinach, tomatoes, onions, and monterey jack cheese
Sausage, bacon, onions and cheddar cheese with sausage gravy
Turkey, avocado, tomato and feta cheese
Brie, monterey jack and cheddar cheese. Add bacon, ham, or sausage $1.00
Thin slices of norwegian smoked salmon with toasted bagel, cream cheese, red bermuda onion tomato, lemon and capers
Choice of grilled ham steak or smoked bacon with two eggs, home fried potatoes, and a biscuit
Mexicn chorizo sausage, red onions and green chiles are scrambled into fresh campo lindo farms eggs, fiinished with crispy corn tortillas and pepperjack cheese, served with sour cream, salsa and fresh avocado
8 Ounce angus beef patty, cooked to temperature, and topped with an egg,any style. Finished with cheddar cheese, and home fries
Brown sugar and raisins
Served with home fried potatoes
Our famous braided bread with a touch of raisin and pecan surround it with caramel sauce and fresh fruit, and top it with whipped cream
Two eggs, over hard, served on texas toast with tomato, cheese, bacon and a little onion, served home fries
Two light and fluffy cakes served with smoked bacon and maple syrup
A classic puffed oven baked pancake topped with fresh fruit and powdered sugar. Served with smoked bacon
Toasted english muffin, canadian bacon,, poached eggs, and hollandaise sauce served with home fires
Two corn tortillas topped with southwest seasoned chicken breast strips, greenchiles, and jack cheese. Served with pico de gallo, sour cream, and two farm fresh eggs
Layers of spinach, ham, onions, pasta, and jack cheese, baked in a savory egg custard, home fries
A fluffy three egg blanket is stuffed with ham, mushrooms, red bermuda onions, bell peppers, and cheddar cheese. Served with home fries
This fluffy three egg blanket is stuffed with ham and cheddar cheese. Served with home fries
Open faced english muffin topped with smoked turkey, tomato , a sharp cheddar cheese sauce, and bacon. Served with two eggs and vegetable salad
Grilled pork chop with two eggs, any style with fried potatoes
Thin slices of smoked salmon with toasted bagel, cream cheese, red onion tomato, lemon, and capers
Campo lindo eggs scrambled with seasonal vegetables and sprinked with feta cheese
Served with brown sugar and raisins
Choice of grilled ham steak or smoked bacon with two eggs and home fried potatoes
Served with home fried potatoes
Fried egg served on texas toast with tomato, cheese, bacon and a little onion. Accompanied by home fries
Three light and fluffy cakes served with served with smoked bacon and maple syrup
A classic puffed oven baked pancakes topped with fresh fruit and powderd sugar. Served with smoked bacon
Layers of spinach, ham, onions, pasta and jack cheese, baked in a savory egg custard and home fries
Italian sausage, caramelized onions, and mozzarella chesese with a tomato sauce. Served with fried potatoes
Broccoli, mushrooms and swiss cheese wrapped in a a three egg omelette. Served with style fried potatoes
Grilled chicken breast strips and jack cheese in a flour tortilla, pozole, sour cream, salsam and two scrambled eggs
Toasted english muffin, ham, poached eggs and hollandaise sauce served with breakfast potatoes anad sessonal vegetables
Toasted english muffin, smoked salmon, poached eggs and hollandaise sauce served with breakfast potatoes and seasonal vegetables
Open faced english muffin topped with smoked turkey, tomato, a sharp cheddar cheese sauce and bacon. Served with two eggs and vegetables salad
Egg pasta tossed with bacon and onios in an egg parmesan cream sauce
Grilled italian sausage atop garlic cheese grits with red sauce. Served with tow farn fresh eggs
Grilled pork chop with tow eggs, the way you want, and fried potatoes
Served on a bed of mixed greens and drizzled with an aged balsamic vinaigrette the sprinkled with sheeps milk cheese
Thin slices of norwegian smoked salmon with toasted bagel, cream cheese, red bermuda onion tomato, lemon and capers
8 Ounces, grilled with the choice of cheddar, swiss, or bleu cheese, choice of small garden salad or french fries
Roasted chicken breast strips in a spicy peanut sauce, combined with scallions and shaved carrots, then finished with imported cheese on a special crust and topped with a sweet and spicy thai sauce
Seasoned black beans, spicy chicken, and mozzarella cheese served on a housemade crust and topped with tomato salsa and sour cream
With choice of dressing