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  • The American Restaurant

The American Restaurant

(816) 545-8001

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Google map
  • 2545 Grand Blvd, Kansas City, MO 64108
  • Restaurant website
  • American
  • The American Restaurant

  • (816) 545-8001
  • Menu
  • Summer Dinner Menu
    Additional course $7 all courses per person pricing
    • Champagne & Caviar $55.00+

      1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)

    • Champagne & Caviar $83.00+

      1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)

    • Summer Sweet Corn Soup $55.00+

      creme fraiche, bacon lardon, cilantro

    • Summer Sweet Corn Soup $83.00+

      creme fraiche, bacon lardon, cilantro

    • Organic Turnip Ravioli $55.00+

      Swiss chard, smoked pork belly and jalapeno sauce

    • Organic Turnip Ravioli $83.00+

      Swiss chard, smoked pork belly and jalapeno sauce

    • Scallop Crudo $55.00+

      granny smith apple, ginger salt, summer truffles and yuzu

    • Scallop Crudo $83.00+

      granny smith apple, ginger salt, summer truffles and yuzu

    • Smoked Wild Mushrooms $55.00+

      sheep's cheese, cherries, lardo and fresh masa

    • Smoked Wild Mushrooms $83.00+

      sheep's cheese, cherries, lardo and fresh masa

    • Bacon Wrapped Ahi Tuna $55.00+

      grilled polenta, crispy veal and heirloom tomato syrup

    • Bacon Wrapped Ahi Tuna $83.00+

      grilled polenta, crispy veal and heirloom tomato syrup

    • Seared Hudson Valley Foie $55.00+

      Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)

    • Seared Hudson Valley Foie $83.00+

      Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)

    • Hand-Pulled Mozzarella $55.00+

      grilled octopus and San Marzano tomato sofrito vinaigrette

    • Hand-Pulled Mozzarella $83.00+

      grilled octopus and San Marzano tomato sofrito vinaigrette

    • Busy Bee Farm's Apple $55.00+

      dried cranberry, walnuts and julienne iceberg lettuce

    • Busy Bee Farm's Apple $83.00+

      dried cranberry, walnuts and julienne iceberg lettuce

    • Hazelnut Tempura Green Beans $55.00+

      watercress and whipped brie

    • Hazelnut Tempura Green Beans $83.00+

      watercress and whipped brie

    • Roasted Fresh Black Mission Figs $55.00+

      compressed cantaloupe, mâche, hazelnuts, & mustard seed

    • Roasted Fresh Black Mission Figs $83.00+

      compressed cantaloupe, mâche, hazelnuts, & mustard seed

    • Local Heirloom Tomatoes $55.00+

      grilled romaine, lavender, buttermilk and Queso de Valdeon

    • Local Heirloom Tomatoes $83.00+

      grilled romaine, lavender, buttermilk and Queso de Valdeon

    • Wild Sturgeon $55.00+

      eggplant gnocchi, chickpea, red wine and smoked hollandaise

    • Wild Sturgeon $83.00+

      eggplant gnocchi, chickpea, red wine and smoked hollandaise

    • Diver Caught Sea Scallops $55.00+

      heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto

    • Diver Caught Sea Scallops $83.00+

      heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto

    • Wild Striped Bass $55.00+

      sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam

    • Wild Striped Bass $83.00+

      sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam

    • Seared West Coast Halibut $55.00+

      local potatoes, Tuscan kale and guanciale

    • Seared West Coast Halibut $83.00+

      local potatoes, Tuscan kale and guanciale

    • Braised Beef Cheeks $55.00+

      sweet corn pudding, caraway, braised cabbage and braising jus

    • Braised Beef Cheeks $83.00+

      sweet corn pudding, caraway, braised cabbage and braising jus

    • Colorado Lamb Two Way $55.00+

      rack, braised belly, stone fruit, granola and red wine gastrique

    • Colorado Lamb Two Way $83.00+

      rack, braised belly, stone fruit, granola and red wine gastrique

    • Campo Lindo Chicken $55.00+

      local succotash, candied cippolini and bacon emulsion

    • Campo Lindo Chicken $83.00+

      local succotash, candied cippolini and bacon emulsion

    • Dry-aged Beef Rib "Eye" $55.00+

      (additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus

    • Dry-aged Beef Rib "Eye" $83.00+

      (additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus

    • Cote de Boeuf $55.00+

      (additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi

    • Cote de Boeuf $83.00+

      (additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi

    • Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne $55.00+

      selection of farmhouse and artisanal cheeses

    • Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne $83.00+

      selection of farmhouse and artisanal cheeses

    • Chocolate "Tiramisu" $55.00+

      cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato

    • Chocolate "Tiramisu" $83.00+

      cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato

    • Bittersweet "Peppermint Patty" $55.00+

      Tanzanian ganache, hot chocolate beignet and peppermint sorbet

    • Bittersweet "Peppermint Patty" $83.00+

      Tanzanian ganache, hot chocolate beignet and peppermint sorbet

    • "Root Beer Float" $55.00+

      Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream

    • "Root Beer Float" $83.00+

      Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream

    • Toasted Hazelnut Terrine $55.00+

      blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream

    • Toasted Hazelnut Terrine $83.00+

      blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream

    • Sweet Corn and Cherries $55.00+

      caramel corn flan, cherry trio, pistachio tasting and corn sherbet

    • Sweet Corn and Cherries $83.00+

      caramel corn flan, cherry trio, pistachio tasting and corn sherbet

    • Strawberry "Caprese" $55.00+

      basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato

    • Strawberry "Caprese" $83.00+

      basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato

    • Housemade Sorbets $55.00+

      Organic Way blackberry, nectarine, and watermelon with warm madelines

    • Housemade Sorbets $83.00+

      Organic Way blackberry, nectarine, and watermelon with warm madelines

    • Berry Cobbler Flambe $55.00+

      berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)

    • Berry Cobbler Flambe $83.00+

      berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)

Menu for The American Restaurant provided by Allmenus.com

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