Cafe Al Dente

Our delicious sugu included.

Italian bread topped with pizza sauce, choice of 3 toppings, and cheese.

Italian bread topped with our white sauce, bacon, spinach, and cheese.

Italian bread topped with our sugu enhanced with ricotta, meatballs, and cheese.

Our delicious pizza crust is kept simple with garlic, olive oil, and cheese. Baked and served with a side of ranch or pizza sauce. 12 to 14 per order.

Over 1 lb. of wings marinated in Buffalo sauce or honey BBQ sauce. Served with a side of sauce for dipping.

Lightly breaded jalapenos stuffed with cream cheese, cooked to golden brown, and served with our popper jam or ranch for dipping.

Lightly breaded mozzarella sticks cooked perfectly with choice of sauce for dipping.

Handed cut and breaded chicken strips served with choice of sauce for dipping.

A flight of imported Italian cheese, complimented with Spanish chorizo, Herb de Provence salami, and prosciutto. Served with fresh baked crostini, grapes, and apples.

Breaded and served with sugu for dipping.

Breaded and served with sugu for dipping.

Delectable blend of cheese, spinach, and artichoke hearts. Served with crostinis.

Genoa salami, Tuscan salami, ham, pastrami, black olives and green olives with comichons and baguette.

Brie, Port Salut, Yorkshire, cranberry and smoked gouda served with nuts, crostinis and fruit preserves.

6 large shrimp with our house made cocktail sauce.

4 house made meatballs in our sugu.

3 Bavarian pretzels served with beer cheese dipping sauce.

Mixed greens topped with cheese, ham, turkey, pepperoni, and tomato.

Crisp Romaine and leaf lettuce, seasoned croutons and shredded Parmesan cheese tossed with our house made Caesar dressing.

Mixed greens with pepperoni and cheese.

Mixed greens with cucumbers, tomatoes, Kalamata olives, red onion, and feta cheese.

Mixed greens with artichoke hearts, tomatoes, red onion, Kalamata olives, salami, prosciutto, and pepperoncini. Served with garlic bread.

Mixed greens with grilled chicken, bacon, tomatoes, egg, bleu cheese crumbles, and croutons.

Fresh mozzarella cheese, thick sliced tomatoes, fresh basil, and roasted garlic, topped with extra virgin olive oil.

Smoked turkey breast on Italian baguette, served with lettuce, tomato, mayo, and cheese. Served with choice of side.

Smoked turkey breast and ham on Italian baguette, served with lettuce, tomato, mayo, and cheese. Served with choice of side.

Like the ham and turkey but enhanced with pepperoni, mushrooms, onions, and pizza sauce. Served with choice of side.

Pepperoni, Canadian bacon, pizza sauce, and cheese, served with lettuce and tomato on an Italian baguette. Served with choice of side.

Italian sausage covered in sugu and cheese then topped with peppers and onions on an Italian baguette. Served with choice of side.

Breaded chicken breast covered with cheese and sugu. Served with choice of side.

Breaded eggplant cutlets covered with cheese and sugu. Served with choice of side.

Meatballs, Italian sausage, spicy peppers, and caramelized onions tossed with sugu and cheese, then stuffed and capped in an Italian baguette. Served with choice of side.

Seasoned, breaded chicken breast drizzled with house made amogio sauce, fresh mozzarella, lettuce, and tomato, on an Italian baguette. Served with choice of side.

Grilled chicken breast with mayo and bacon, covered with a 3 cheese blend, topped with lettuce and tomato, and served on an Italian baguette. Served with choice of side.

Grilled chicken breast, bacon, pepperoni, and pepperoncinis topped with pizza sauce and Grey Poupon, and served on an Italian baguette. Served with choice of side.

Fresh mozzarella, eggplant, zucchini, mushrooms, green pepper, onions, and tomatoes, marinated in Italian dressing and toasted on ciabatta bun. Served with choice of side.

Mortadella, Genoa salami, pepperoni, prosciutto, and fresh mozzarella on ciabatta bread, with lettuce tomato, and red onion, then drizzled with Italian dressing. Served with choice of side.

Roasted turkey, artichoke hearts, spinach, tomato, and red onion kissed with Italian dressing and topped with Parmesan cheese before being sandwiched in whole grain bread. Served with choice of side.

Roasted turkey, bacon, Swiss, avocado, lettuce, and tomato brushed with ranch dressing then sandwiched in wheat bread. Served with choice of side.

With a beer Swiss spread and grilled onions on dark rye. Served with mozzarella-provolone blend, pickle and choice of side.

Chicken breast, mayonnaise, lettuce and tomato. Oven-toasted on Italian bun with mozzarella-provolone blend and served with pickle and choice of side.

Fine Italian sausage and pizza sauce. Oven-toasted on Italian bun with mozzarella-provolone blend and served with pickle and choice of side.

Our made-in-house meatballs covered with red sauce. Oven-toasted on Italian bun with mozzarella-provolone blend and served with pickle and choice of side.

Pepperoni, smoked Cajun sausage, onion and pizza sauce. Oven-toasted on Italian bun with mozzarella-provolone blend and served with pickle and choice of side.

Turkey, ham, pepperoni, pepperoncini, red onions and Grey Poupon. Oven-toasted on Italian bun with mozzarella-provolone blend and served with pickle and choice of side.

Choice of 3 pizza toppings, smothered in cheese, and folded into our pizza dough before being baked to perfection. Served with pizza sauce or our sugu, on the side.

Served with pizza sauce or our sugu, on the side.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Italian sausage, 1 meatballs, and meat sauce over spaghetti, topped with sugu. Served with garlic bread.

4 cheese tri color tortellini tossed in house made bolognese sauce and topped with shaved Parmesan cheese. Served with garlic bread.

Pasta layered with cheese, meat sauce, and topped with sugu. Served with garlic bread.

Breaded chicken breast served on bow tie pasta, sugu, and lightly covered with cheese. Served with garlic bread.

Lightly breaded eggplant cutlets and house made sugu served over farfalle pasta. Served with garlic bread.

Alfredo sauce tossed with fettuccine. Served with garlic bread.

Grilled chicken breast served over fettuccine with Alfredo sauce. Served with garlic bread.

4 cheese tri color tortellini tossed in Alfredo sauce with sauteed peas and prosciutto. Served with garlic bread.

Sauteed shrimp served over fettuccine tossed in Alfredo. Served with garlic bread.

White wine, garlic, butter, and lemon sauce tossed with spaghetti and topped with 5 large shrimp. Served with garlic bread.

Served with 1 piece of garlic bread.

Served with 1 piece of garlic bread.

Served with 1 piece of garlic bread.

Served with 1 piece of garlic bread.

Served with butter, cheese, or both, and 1 piece of garlic bread.

Our executive chef's recipe makes this house made tiramisu the best in KC.

Mascarpone and ricotta cheese blend divided by a delicate layer of sponge cake and topped with wild berries. Imported from Italy.

Lemon semifreddo ice cream with a liquid limoncello core, coated with crushed meringue. Imported from Italy.

Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue. Imported from Italy.

Moist, dark chocolate cake layers topped with chocolate chips.

This delicious layer upon layer of chocolate goodness is perfect for 2.