Marrakech Cafe

Pan-fried eggplants sauteed in olive oil and Roma tomato garlic sauce with a touch of cumin and vinegar.

Cooked green peppers and tomatoes flavored with parsley, olive oil and special Moroccan spices.

Bias-cut carrots in home made sharmoula sauce with herbs, cumin and paprika and a lemon garlic reduction.

Sauteed mussels, parsley, cilantro, garlic, lemon juice, olive oil and tomato sauce.

Combination platter of zaalouk, taktouka, carrots a la sharmoula and chicken skewers.

Sauteed shrimp in our homemade sauce.

Lentils cooked in Moroccan tomato sauce.

Traditional soup with tomatoes, herbs, rice, lentils and chickpeas.

Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing.

Marinated beets in vinaigrette, parsley topped with green beans, eggs and caper mayo.

Cucumber and tomatoes seasoned with parsley, olive oil and house vinaigrette.

Marinated green beans, carrots, beets and cabbage, served around tuna rice and chicken.

Grilled beef tenderloin, mixed greens, and blue cheese dressing.

Merguez, chicken, lamb and beef served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage. Served with your choice of side.

Braised chicken served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage with chickpeas and caramelized onions and raisins. Served with your choice of side.

Beef tenderloin served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served with your choice of side.

Steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage topped with lamb. Served with your choice of side.

Braised chicken served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served with your choice of side.

Grilled homemade sausage stuffed with ground lamb and beef, herbs and special spices, served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served with your choice of side.

Grilled beef tenderloin marinated in special Moroccan spices. Served with rice and vegetables.

Grilled marinated chicken with special Moroccan spices and lemon vinaigrette. Served with rice and vegetables.

Spiced 100% lean ground beef. Served with rice and vegetables.

Grilled homemade lamb and beef sausage with special spices. Served with rice and vegetables.

Grilled marinated shrimp in lemon butter pepper sauce. Served with rice and vegetables.

Grilled beef, lamb, chicken, kafta, merguez and shrimp. Served with rice and vegetables.

Bone-in lamb shank braised in a traditional homemade sauce. Served with rice and vegetables.

Oven roasted Cornish hen garnished with olives and capers. Served with rice and vegetables.

Mushrooms, tuna, onions and mashed potatoes with bechamel sauce and cheese. Served with rice and vegetables.

Marinated chicken with mashed potatoes, bechamel sauce and cheese. Served with rice and vegetables.

Braised beef with sweet prunes and apricots, topped with boiled eggs and sesame seeds. Served with your choice of side.

Braised chicken and vegetables with kalamata olives. Served with your choice of side.

Braised beef tenderloin. Served with apricot, prunes, and eggs. Served with your choice of side.

Braised fish of the day. Served with vegetables and sharmoula sauce. Served with your choice of side.

Steamed semolina with chickpea sauce.

Pan fried eggplants sauteed in olive oil and Roma tomato garlic sauce with a touch of cumin and vinegar.

Cooked green peppers and tomatoes, flavored with parsley, olive oil and special Moroccan spices.

Bias-cut carrots in home made sharmoula sauce with herbs, cumin and paprika and a lemon garlic reduction.

Spinach with special tomato sauce, herbs and olives.

Marinated chicken served with seasoned cabbage and carrots.

Sauteed mussels, parsley, cilantro, garlic, lemon juice, olive oil and tomato sauce.

Combination platter of zaalouk, taktouka, carrots a la sharmoula and chicken skewers.

Lentils cooked in Moroccan tomato sauce.

Traditional soup with tomatoes, herbs, rice, lentils and chickpeas.

Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing.

Marinated in vinaigrette and parsley topped with green beans, eggs and caper mayo.

Cucumber, tomatoes, seasoned with parsley, olive oil and house vinaigrette.

Marinated in garlic vinaigrette and parsley and garnished with tomatoes, kalamata olives and caper mayo.

Marinated green beans, carrots, beets and cabbage, served around tuna rice and chicken.

Grilled or blackened salmon served over mixed green avocados, tomatoes, croutons and cheese with balsamic basil vinaigrette.

Harira or lentil soup with house salad.

Grilled beef tenderloin marinated in special Moroccan spices. Served with rice and vegetables.

Grilled spiced lamb in cumin and vinaigrette. Served with rice and vegetables.

Grilled marinated chicken with special Moroccan spices and lemon vinaigrette. Served with rice and vegetables.

Spiced 100% lean ground beef. Served with rice and vegetables.

Grilled homemade lamb and beef sausage with special spices. Served with rice and vegetables.

Grilled marinated shrimp in lemon butter pepper sauce. Served with rice and vegetables.

Grilled beef, lamb, chicken, kafta, merguez and shrimp. Served with rice and vegetables.