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Mustard sauce with fresh tarragon.
Pickled ginger, seaweed salad, teriyaki glaze and wasabi.
Granny smith apple slaw, caper tarter sauce.
Parsley salad, baguette toast, tomato chutney.
Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and Parmesan cheese.
Garlic, campari tomatoes, parsley, grilled baguette.
Cocktail sauce with fresh horseradish.
Fresh garlic and Parmesan.
Sauteed jumbo shrimp, garlic and herb butter.
Roasted red pepper glaze.
Prime beef, pickled red onions, cornichons, toasted baguette, whole grain mustard.
Fried zucchini, roasted garlic remoulade.
Romaine lettuce, white anchovies, housemade croutons, Parmesan crisp.
Fresh strawberry, raspberry, blueberry, candied pecans, heirloom cherry tomatoes, goat cheese, champagne vinaigrette.
Mixed artisan greens, roasted corn, braised pork belly, red onion, tomato, maytag bleu crumbles, garlic and herb vinaigrette, topped with a poached egg.
Applewood smoked bacon lardons, campari tomatoes, maytag bleu cheese crumbles, maytag bleu cheese dressing.
Vine-on campari tomatoes, red onion, mixed greens, house vinaigrette, maytag bleu cheese crumbles.
Garlic herb butter, havarti cheese, bread crumbs.
Heirloom tomatoes, fresh mozzarella, fresh basil, aged-balsamic vinegar, extra virgin olive oil.
Sea scallops, jumbo shrimp, PEI mussels, fresh spinach, pomodoro sauce.
Sundried tomatoes and spinach stuffed chicken breast, lemon-caper sauce, arugula salad.
Tuscan style - fresh herbs, aged balsamic vinegar, extra virgin olive oil.
Cider jus and roasted apple compote grilled or spice rubbed.
Lobster, wild mushrooms, cipollini onions, madiera-veal sauce.
Two - 2 bone chops.
3 - 2 bone chops.
Simply grilled.
Bacon lardon, sauteed onion, caraway seed.
Cheddar, parmesan, mornay sauce herbed bread crumbs.
Red potato, cream and parmesan.
Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
In peanut oil.
Butter and sour cream.
Gruyere and Parmesan cream.
Tuscan herbs.
Hollandaise.
Sauteed with bacon and caramelized onions.
Garlic, lemon and red chili flakes.
Toasted walnuts, garlic, orange zest, parsley.
Wild mushrooms, garlic, lemon and boursin cheese.
Brandy and brown sugar glaze.
Steamed with hollandaise grilled with olive oil, salt and pepper.
Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, cocktail sauce, fresh horseradish and mignonette.
Pan seared ~ porcini mushroom encrusted, sunchoke puree, hen of the woods, tamarind gastrique.
Pan seared ~ sweet potato puree, pomegranate gelee, sauteed golden chantrelles.
Pan seared ~ roasted butternut squash, shiitake mushrooms, brussels sprouts leaves, sherry gastrique.
Pan seared ~ roasted tri-color cauliflower, spinach saffron sauce, frisee and orange supreme.
Lemon and drawn butter.
1-2 lobster tail, jumbo shrimp, colossal sea scallops, king crab, lemon and shallot butter.
14 Ounces cold water lobster tail.
Served with vanilla anglaise, chocolate sauce and raspberry coulis.
Vanilla bean, hint of citrus blueberry, strawberry, raspberry compote. Recommended pairing - espresso martini.
Orange-glazed berries with whipped cream, housemade pina colada sorbet.
Made fresh in house based on seasonal and experimental selections.
Flourless chocolate cake, raspberry compote, espresso anglaise.
Cinnamon sugar, creme anglaise, Nutella ganache.
Made fresh in house based on seasonal and experimental selections.