House-made banger sausages, braised red cabbage and daily charcuterie selection of cheese, baguette crostini and an assortment of sauces.

Served with cheese fondue and whole grain mustard sauce. Vegetarian.

Spicy! Bone-in wings. One pound. Served with your choice of spicy guinness honey, curried apricot barbeque, or a traditional hot sauce. Gluten-free.

Crispy beer-battered onion rings served with chive ranch or bleu cheese dressing.

Crispy fries smothered with shepherd's pie, brown gravy, and queso.

Spicy! Crisp tortilla chips topped with cheddar, tomato, scallion, fresh jalapeno, queso, sour cream and house-made salsa verde. Vegetarian, gluten-free.

Made with fresh spinach, marinated artichoke hearts, and our house cheese blend. Served with locally made tortilla chips. Vegetarian, gluten-free.

House-made bacon and bleu cheese dip served with our house-made chips.

Cream cheese smothered in a chipotle raspberry sauce with a black bean mash. Topped with shredded pepper jack cheese and served with fresh tortilla chips.

Fresh mixed greens, tossed with caramelized pecans, and dried cranberries, tossed in our champagne vinaigrette. Vegetarian, gluten-free.

Fresh mixed greens tossed with parmesan, cucumber, red onion, tomato and croutons. Vegetarian, gluten-free.

6 oz. pan-seared salmon with tossed baby greens, tomato, white cheddar and a fresh dill infused yogurt. Gluten-free.

Spicy seared shrimp, fresh dill, red onion, roasted red peppers, cucumber, and baby greens. Gluten-free.

Marinated, grilled flat iron steak, bleu cheese, marinated tomatoes, bacon, baby greens, and fresh basil. Gluten-free.

A mix of Kalamata olives, marinated tomatoes, artichoke hearts, baby corn, roasted red peppers, sprouts, baby greens, and marinated fresh mozzarella. Vegetarian, gluten-free.

House smoked turkey, bacon, marinated tomatoes, chives, cucumbers, fontina cheese, and baby greens.

Thinly sliced corned beef piled high, house-made sauerkraut, Swiss cheese and thousand island dressing on toasted marble rye.

The dubliner vegetarian burger with your choice of cheese, avocado, baby greens, red onions and ripe tomato. Vegetarian.

1/2 lb. of thinly sliced corned beef and pulled pork tossed in our own Dubliner sauce, with melted provolone on toasted sourdough bread.

Marinated, charbroiled breast of chicken, served with lettuce, tomato, onion and your choice of cheese on potato bun.

Spicy! Grilled breast of chicken marinated in sriracha, tabasco and house-blend spices and choice of cheese. Served with lettuce, tomato and onion on a potato bun.

House-smoked sliced turkey breast, marinated tomatoes, grilled onions, house-cured rashers, and white cheddar on a potato bun.

Havarti, fontina, white cheddar and provolone on toasted sourdough with apple, bacon, honey.

Marinated, then grilled flat iron steak, thinly sliced and served with caramelized onions, and tomato bacon jam on a brioche bun.

House-made Irish rashers and crisp house-cured applewood smoked bacon, Boston bibb lettuce, marinated tomatoes and sharp Irish cheddar. Served on toasted sourdough bread.

1/2 lb. certified Angus beef patty charbroiled and served on a potato bun, topped with lettuce, tomato, onion and your choice of cheese.

1/2 lb. certified Angus beef patty charbroiled and topped with BBQ pulled pork and crispy onion straws. Served on a potato bun with your choice of cheese and side.

Half pound certified Angus beef patty charbroiled and topped with thinly sliced corned beef, sauerkraut, Swiss cheese and house-made Thousand Island dressing. Served on a potato bun with your choice of side.

Thick sliced house-cured corned beef brisket, served with braised cabbage, carrots, and potatoes. Finished with a light mustard sauce. Gluten-free.

Rich cream finished chowder with bacon, clams, shrimp, and tomatoes.

Marinated strips of chicken breast. Crispy fried and served with your choice of dipping sauces.

Hand-dipped Atlantic cod. Served with French fries, spicy coleslaw and Mary Rose sauce.

Fresh lean ground beef and locally sourced lamb, slowly simmered with carrots, onions, peas, and corn, with our house cheese blend and topped with whipped potatoes.

A fresh 8 oz. pan-seared filet, served on a bed of creamed baby spinach, with roasted root vegetables and whipped potatoes. topped with a citrus glaze. Gluten-free.

Locally sourced lamb, with potatoes, carrots, celery, and onions. Slowly simmered in red wine and lamb jus, with rosemary and a touch of curry.

Sauteed chicken breast topped with house-cured rashers Irish bacon and Irish cheddar. Served on a bed of whipped potatoes and roasted root vegetables. Finished with a sherried mushroom cream.

House-cured bacon, and scallions in a rich creamy cheese sauce with cavatappi pasta. Vegetarian.

House-made ground beef, lamb, and pork sausage served on whipped potatoes, with braised red cabbage, peas, and demi-glace. Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Traditional bread soaked in an amaretto custard and baked to perfection. Served with house-made whiskey butter and whiskey raisins.

Classic, original cheesecake baked into a sweet graham crust presented with a seasonal garnish and whipped cream topping. Seasonal options may be available.

Sampling of our bread pudding, cheesecake and chocolate torte. Shots are layered versions of each, served in a flight to explore three favorite Irish classics.