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Parmesan mint emulsion
Artisan lettuce, hard gorgonzola, merengue roasted pecans, strawberries, white balsamic vinaigrette
Green cabbage, fennel, jalapeno, black pepper aioli
California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil
Risotto milanese, romanesco, sauce soubise
Potato gratin, asparagus, goat cheese, bordelaise sauce
Olives, onion, tomato, gorgonzola, seasoned greens
Brie cheese, tomatoes, red onion, basil aioli, local semolina bread
Apple wood smoked bacon, ementhaler, tomatoes, basil aioli, local sourdough
Ground sirloin, lettuce, tomato, onion, local bun
Buffalo mozzarella, sweet basil
Parsnip garlic cream, creme fraiche, chives, red onion, parmesan
Year aged henning's cheddar, sweet onion, house made barbeque sauce, apple wood smoked bacon
Roasted garlic paste, fontina, parmesan, gremolata
Black olive, rosemary, smoked sea salt, roasted garlic, manchego
Hard boiled eggs, sopresatta, shaved onions, olives
Chef's selection of charcuteries, artisan cheeses, farm to market breads, and accompaniments
Chef's selection of artisan cheeses, fresh fruits, nuts, and farm to market breads
Parmesan mint emulsion
Balsamic, wild berry & thyme marinated, blood orange gastrique, endive, shaved vegetables, spiced nuts
Candied pecans, macerated cranberries, gorgonzola dulce, raspberry vinaigrette
California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil
Artisan lettuce, hard gorgonzola, meringue roasted pecans, strawberries, white balsamic vinaigrette
Candied pistachio, goat cheese mousse, shaved seasonal vegetables
Open ravioli, fennel, local baby greens, crawfish creole sauce
Potato gratin, goat cheese, asparagus, bordelaise sauce
Risotto milanese, romanesco, sauce soubise
Blood orange glazed crispy pork belly, polenta, gorgonzola, tomato gratin
Vermouth-garlic marinade, artichoke & potato hash, wilted spinach, limonata sauce
Gnocchi, fried cabbage, beurre rouge, arugula
Balsamic, sweet basil, asparagus, roasted red pepper, romanesco
Wilted spinach, tomato confit, limonata sauce
Tuscan style meatballs, chianti red sauce, polenta, grana padano
Goat cheese creme, charred leek strings, citrus gremolata
Caramelized endive, preserved lemon butter sauce, crisp leeks
Gorgonzola, kalamata olives, red onions, tomatoes, bernaise
Green cabbage, fennel, jalapeno, black pepper aioli