Own this business? Learn more about offering online ordering to your diners.
With fresh romaine, red onions, Parmesan cheese, and croutons.
Topped with seasonal berries, red onions, toasted almonds and bacon, served with warm bacon apple cider dressing.
With your choice of bacon or hand-made sausage patty, served with our house potatoes and a fresh baked biscuit.
Poached eggs and canadian bacon on an english muffin topped with Hollandaise, served with our house potatoes.
Poached eggs, sautéed spinach and Hollandaise sauce on an English muffin, served with our house potatoes.
Poached eggs, smoked salmon and hollandaise sauce on an English muffin, served with our house potatoes.
Poached eggs, lump crab and Hollandaise sauce on an English muffin, served with our house potatoes.
8oz. Ribeye steak with two eggs any style, served with our house potatoes and fresh biscuit.
Served with your choice of bacon or hand-made sausage and a side of strawberry compote. Order gluten free pancakes for $1.00 more
With three eggs, ham, onion and peppers served with bacon or hand-made sausage, our house potatoes and a fresh biscuit.
Broadway jazz club buttermilk biscuits, smothered in down home hand-made sausage gravy or topped with juicy, bite-sized chicken morsels and a touch of sausage gravy for traditionalists, served with our house potatoes.
Traditional New Orleans beignets with chicory coffee
French bread and cafe au lait honey
Bagels and morsels of smoked salmon with cream cheese and american coffee
Our selections that can satisfy your needs for something sweet at this hour of the day.
Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce.
Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce.
Fresh cut french fries, tossed in white truffle oil and parmesan cheese.
Our version of this classic appetizer, served cold with cocktail sauce.
Served with celery sticks, blue cheese dressing and BBQ sauce.
Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce.
Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes.
Marinated beef tenderloin, grilled and served with grilled veggies and onion straws.
Teriyaki chicken kabobs on a bed of rice pilaf.
Garlic grilled jumbo shrimp sticks served with rice pilaf.
Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze.
Classic style caesar dressing. Add beef skewers $8.00, chicken skewers $6.00 or grilled shrimp skewers $12.00
Red and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar
Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing
Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette.
Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing.
Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables.
Char-grilled with seasonal vegetables and roasted mashed potatoes. Upgrade your steak with your choice of red wine demi-glacé, blue cheese butter or béarnaise. $4.00. Make your steak oscar style with jumbo lump crab, grilled asparagus and béarnaise sauce. $10.00
Fresh Atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf.
Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce.
Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta.
Fresh chicken breast sauteed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf.
Fresh breast of chicken in a white wine caper sauce served with grilled asparagus and rice.
Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes.
ightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta.
Fresh seasonal vegetables sautéed in a light ginger soy sauce served over rice.
Roasted pork, smoked ham, Swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries.
Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries.
Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries.