Vanilla cupcake filled with cream cheese icing and topped with a swirl of maple cinnamon buttercream and vanilla buttercream and a sprinkling of powdered sugar.
Vanilla cupcake topped with a layer of raspberry jam, a swirl of peanut butter buttercream and a drizzle of raspberry jam.
Vanilla cupcake topped with a layer of raspberry buttercream and a swirl of lemon buttercream. Accented with a sugary raspberry-lemon candy wedge.
Vanilla cupcake topped with white chocolate cream cheese icing and covered in fresh shredded coconut.
Vanilla cupcake topped with a swirl of almond buttercream rolled in almond slivers and topped with a maraschino cherry.
Vanilla cupcake filled with salted caramel sauce, topped with caramel buttercream, drizzled with sweet caramel sauce and topped with gold sugar and sea salt.
Vanilla cupcake topped with our signature French vanilla buttercream and colored sugar.
Vanilla cupcake topped with our rich, creamy chocolate buttercream and covered in dark chocolate shavings.
A vanilla cupcake topped with alternating layers of mocha buttercream and cream cheese icing sprinkled with cocoa powder.
Flavor of the Month!
Chocolate cupcake topped with a layer of smooth semisweet chocolate, a peanut butter buttercream swirl and a Hershey kiss on top.
Chocolate cupcake swirled with white chocolate peppermint buttercream, covered in finely grated dark and topped with a chocolate peppermint cookie.
Chocolate cupcake topped with our signature french vanilla buttercream and sugar.
Chocolate cupcake topped with our rich, creamy chocolate buttercream and covered in dark chocolate shavings.
Chocolate cupcake topped with a layer of creamy nutella, a swirl of chocolate hazelnut buttercream chocolate hazelnut pirouette cookie on top.
Chocolate cupcake filled with sweet caramel sauce, topped with chocolate buttercream, rolled in crushed pecans and drizzled with more sweet caramel sauce.
Chocolate cupcake topped with mocha buttercream and a swirl of french vanilla buttercream icing, and a chocolate-covered espresso bean.
A traditional red velvet cupcake made with buttermilk swirled with cream cheese icing and sprinkled with toasted red velvet cake crumbs.
Flavor of the Month!
A chocolate-chip vanilla cupcake, topped with our chocolate-chip cannoli buttercream, dusted with powdered sugar, rolled in chocolate sprinkles and topped with a cannoli shell chip.
A rich, delicious strawberry cake, topped with our classic vanilla buttercream and sprinkled with pink sugar crystals.
Flavor of the Month!
Flavor of the Month