Pick your greens. Choose your dressing. Choose 5 mixx-ins. Then add to your mixx.

Pick your greens. Choose your dressing. Choose 3 mixx-ins. Then add to your mixx.

Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno lime vinaigrette.

Roasted red pepper, garbanzo beans, fried capers, parmesan, crunchy croutons, raw red onions, iceberg and romaine tossed with spicy sicilian vinaigrette.

Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens tossed with champagne honey vinaigrette.

Fresh roasted beets, hickory smoked almonds, roasted yams, goat cheese, spinach and arugula tossed with tarragon shallot vinaigrette.

Grilled Atlantic salmon, julienne carrots, English cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange miso vinaigrette and topped with Thai chili sauce.

Grilled steak, herb roasted potatoes, grilled sweet onions, roma tomatoes, Gorgonzola and wild field greens tossed with balsamic vinaigrette.

Grilled Atlantic salmon, dried cranberries, walnuts, raw red onions, soy nuts and spinach tossed with non-fat pear ginger vinaigrette.

Seared rare tuna*, haricot vert, hard boiled egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon shallot vinaigrette.

Roasted turkey, garbanzo beans, lentils, roma tomatoes, sugar snap peas, romaine, spinach and mozzarella chopped and tossed with stone-ground mustard vinaigrette.

Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

Romaine lettuce, crunchy croutons and parmesan cheese tossed with Caesar dressing.

Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory smoked almonds and parmesan cheese in our house made honey-Dijon Vinaigrette.

Arugula, shredded cabbage, tortilla strips, avocado, dates, goat cheese, roasted corn, hickory smoked almonds and scallions tossed with champagne honey vinaigrette.

Arugula, bibb lettuce, local farm fresh egg, crispy bacon, boiled potatoes, pumpernickel croutons, cherry tomato, flat leaf parsley topped with citrus smashed avocado and hemp seeds served with onion maple vinaigrette.

Leafy greens of butter lettuce, endive, arugula, frisee, avocado, grapefruit, fennel, pepitas and sunflower seeds with a tart sherry and mustard seed vinaigrette.

Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno lime vinaigrette.

Roasted red pepper, garbanzo beans, fried capers, parmesan, crunchy croutons, raw red onions, iceburg and romaine tossed with spicy sicilian vinaigrette.

Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens tossed with champagne honey vinaigrette.

Fresh roasted beets, hickory smoked almonds, roasted yams, goat cheese spinach and arugula tossed with tarragon shallot vinaigrette.

Grilled Atlantic salmon, julienne carrots, English cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange miso vinaigrette and topped with Thai chili sauce.

Grilled steak, herb roasted potatoes, grilled sweet onions, roma tomatoes, Gorgonzola and wild field greens tossed with balsamic vinaigrette.

Grilled Atlantic salmon, dried cranberries, walnuts, raw red onions, soy nuts and spinach tossed with non-fat pear ginger vinaigrette.

Seared rare tuna, haricot vert, fried egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon shallot vinaigrette.

Roasted turkey, garbanzo beans, lentils, roma tomatoes, sugar snap peas, romaine, spinach and mozzarella chopped and tossed with stone-ground mustard vinaigrette. (low-fat).

Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

Romaine lettuce, crunchy croutons and parmesan cheese tossed with Caesar dressing.

Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory smoked almonds and parmesan cheese tossed in our house-made honey-Dijon vinaigrette. `.

Arugula, shredded cabbage, avocado, tortilla strips, dates, goat cheese, roasted corn, hickory smoked almonds and scallions tossed with champagne honey vinaigrette.

Leafy greens of butter lettuce, endive, arugula, frisee, avocado, grapefruit, fennel, pepitas and sunflower seeds with a tart sherry and mustard seed vinaigrette.

House-made chickpea falafel patties nestled in a grilled pita pocket with tomato, red onion and cilantro sprig, arugula and tzatziki.

Grilled steak, sweet onions, arugula and balsamic mushrooms with a blue cheese aioli on a French baguette.

Grilled chicken, pepper jack cheese, grilled sweet onions, tomato, spinach, garlic aioli on toasted pretzel bread.

Grilled Atlantic salmon, bacon, lettuce, tomato and lemon tarragon aioli on focaccia bun.

Herb grilled Portobello mushroom, roasted red peppers, grilled sweet onions, havarti cheese, arugula with tzatziki on focaccia.

Smoked ham, brie cheese and cornichons served with honey-Dijon aioli on French baguette.

Your choice of chicken, tilapia, grilled steak, crispy pork or grilled portabella mushroom with shredded cabbage, queso fresco, onions and cilantro in corn tortillas topped with jalapeno-lime crema served with chipotle black beans.

(Dairy-free and animal free) roasted sweet potato, curry-tomato chutney, coconut-ginger sauce and arugula wrapped in a sweet chili tortilla.

Roasted turkey, tomato, avocado, bacon, arugula, creamy Gorgonzola, oil and vinegar wrapped in a whole wheat tortilla.

Haricot vert, mushrooms, roasted red peppers, garlic white bean spread, basil and spinach tossed with tarragon shallot vinaigrette in a spinach tortilla.

One meat, 1 bread, 1 cheese. Choose spread and garnish.

Italian salami, pepperoni, smoked ham, provolone cheese with banana peppers, roasted red peppers, wild field greens, mayonnaise, oil and vinegar served on French baguette.

New Orleans style crispy soft shell crab, with spicy remoulade, sliced tomato, house-made pickles, roasted jalapeno, red cabbage and arugula. Served with a lemon wedge and house made potato chips.

Grilled shrimp nestled in butter lettuce cups, with Thai almond butter sauce shredded red cabbage, cilantro sprig, pineapple jalapeno pico de gallo and avocado, topped with toasted cashews. Served with a side of vegetable escabe-chi (carrots, cauliflower, cabbage, onions, jalapeno).

Roasted turkey, smoked ham, bacon, cheddar cheese, lettuce and tomato with honey-Dijon aioli served on a ciabatta.

Choose from featured sandwich or signature sandwich. Served with a bowl of soup or selected mini salad.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Served over quinoa and kale.

Buttered noodles and parmesan.

Tomato basil penne and parmesan.

Classic grilled cheese on whole wheat bread.

Peanut butter and grape jelly on whole wheat bread.

Turkey and cheese on sourdough bread.

Crispy chicken tenders with French fries and buttermilk ranch dressing.

Veggie plate of assorted veggies and edamame.

Please contact restaurant for soup of the day.

Please contact restaurant for soup of the day.

With curry aioli.

Chopped kale and cabbage sauteed with olive oil. Topped with goat cheese and pine nuts.

Sauteed brussels sprouts with olive oil, roasted garlic, salt and pepper. Topped with hickory smoked almonds.

Sauteed spinach topped with red onion.