Houston's

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Tue.

Wed.

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Fri.

Sat.

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce.

Crispy chicken, smokehouse bacon, avocado, egg and tomato.

(Or with chicken). Marinated !Filet or crispy chicken with avocado, mango and herbs in thai dressing.

Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.

Mixed greens with rustic croutons, chopped egg and smokehouse bacon.

Fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.

Brown rice, black bean and oat bran recipe with sweet soy and melted jack.

Canadian bacon, chopped cheddar and onion with hickory sauce.

Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses.

Roasted prime rib, thinly sliced and piled high on a house-made french roll.

Today's composed selection of fresh vegetables, with whole grain barley salad.

Half a roasted chicken with apricot glaze and crushed herbs, with barley salad.

Simply grilled or broiled with seasonal vegetable.

Cajun seasoned, served with seasonal vegetable.

Marinated then grilled over hardwood, served with a loaded baked potato.

Fall-o -the-bone pork ribs, with french fries and coleslaw or loaded baked potato.

Served with mixed greens, avocado, mango and honey lime vinaigrette.

Aged prime rib roasted on the bone, served with french fries.

Cured in-house and grilled, served with braised red cabbage.

Charbroiled, aged center-cut beef tenderloin, served with a loaded baked potato. Caesar or traditional salad to accompany your entree for $5.00.