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Sweet colossal onions breaded in-house daily. (Rack of three, six, nine).
Made fresh and served with horseradish sauce. (Half order, full order).
Rubbed with special cajun spices and kissed by our hickory fire.
Beef, ham, or pork that is seared until tender and cut into bite-size chunks.
Lightly dusted with cajun spices and grilled over hickory.
Fresh grilled salmon served with remoulade, rye toast, capers, and onions.
One well-marbled beef short rib. Smoked until fork-tender.
A hearty bowl of made-from-scratch soup, featured daily.
Crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
Mixed greens, carrots, tomatoes, bacon, red onion, and homemade croutons.
Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion and our signature dressing.
Fresh salmon grilled to perfection on top of your favorite salad.
Cooked over hickory and served hot on top of your choice of salad.
Your choice of barbecue meat on top of your favorite salad.
Your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
One-half of a jack stack sandwich and a bowl of our featured soup.
Chopped burnt ends served on a sesame seed bun.
Choice of two barbecue meats served on a sesame seed bun.
Choice of two barbecue meats served on a french roll.
A half pound of barbecue meat served on a french roll with lettuce and tomato.
Pulled pork tossed in our barbecue sauce and served on a french roll.
Chopped burnt ends topped with coleslaw and served on a french roll.
Served on a whole wheat bun with a side of remoulade sauce.
Served on a whole wheat bun with cheddar & jack cheeses, bacon and a side of chipotle ranch.
Hickory-smoked to perfection. Served with au jus.
One half pound of our smoked prime rib that has been shaved, topped with cajun spices, and seared over an open fire with grilled onions and cheddar & jack cheeses. Served with au jus.
Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two.
Your choice of two barbecue meats.
Choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. Burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs).
One-quarter bone-in chicken smoked to perfection.
Rubbed with special cajun spices and kissed by our hickory fire.
The classic-style pork rib for the barbecue lover. Four center-cut ribs.
One-half slab of our tender baby back ribs.
One-well-marbled beef short rib that has been smoked until fork-tender.
Six ounces, grilled and served with a fresh seasonal salsa.
Six ounces of fresh atlantic salmon, grilled over hickory.
One premium bone-in pork chop marinated in an herb brine and grilled over hickory.
Stuffed full with your choice of pulled pork, chopped burnt ends or smoked turkey and topped with cheddar cheese, sour cream, and chives.
Seared bite-size chunks of brisket, ham, pork, or sausage. Your choice of two.
Hickory-roasted beef, pork, ham, turkey or sausage. Your choice of two or three. (Two meats, three meats).
Bone-in chicken smoked to perfection. (Quarter chicken, half chicken).
The classic-style pork rib for the barbecue lover.
8 Ribs cut from your choice of either the small or large end of the slab. Served with two onion rings.
Four center-slab premium ribs. Full slab 11-12 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.
Half slab of succulent baby back ribs that are second to none. Half slab 5-6 ribs. Full slab 11-12 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.
Dinosaur-sized ribs for those who crave the taste of beef. Half slab 4 ribs. Full slab 8 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.
Barbecue chicken, pork spare ribs, beef burnt ends and polish sausage.
Choose any combination of your two favorite barbecue items from the following list: burnt ends, sliced meat, bone-in chicken, pork ribs, beef ribs, lamb ribs.
Sliced beef, pork, ham, and pork spare ribs.
Features one crown prime beef rib, baby back ribs, and beef burnt ends.
The ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. Served with creamy coleslaw, hickory pit beans, and french fries.
Full slab of our nationally-acclaimed denver-cut ribs.
Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.
Two premium bone-in pork chops marinated in an herb brine.
French-cut, seasoned with rosemary and thyme, then grilled to your liking.
Perfectly grilled over hickory and served with a fresh seasonal salsa.
Fresh 10 oz. filet lightly spiced and grilled.
Whole boneless ruby red trout grilled with a sweet barbecue glaze.
Marinated and grilled to perfection.
Boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses.
Covered with our southwestern sauce and melted cheddar & jack cheeses.
Generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served with au jus and your choice of salad and side item.
Monday, wednesday, friday.
Tuesday, thursday.
Saturday, sunday.
Sweet and tangy.
A light touch of heat.
Assertive and bold.
Zesty sauce with a mixture of fresh peppers & onions.
Beef brisket, roasted ham or smoked turkey.
Beef brisket, roasted ham or smoked turkey on a seedless bun.
A drumstick and a thigh, barbecued to perfection.
Your choice of beef or pork spare ribs.
Grilled over our hickory fires.
The classic kids' favorite.
Two all-white meat chicken tenders.
Crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
Mixed greens, carrots, red cabbage, tomatoes, red onion, bacon, and homemade croutons.
Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
Fresh salmon grilled to perfection on top of your favorite salad.
Cooked over hickory and served hot on top of your choice of salad.
Your choice of barbecue meat on top of your favorite salad.
Chopped burnt ends served on a sesame seed bun.
Choice of two barbecue meats served on a sesame seed bun.
A smaller version of the original.
Choice of two barbecue meats served on a french roll.
A half-pound of barbecue meat served on a french roll with lettuce and tomato.
Pulled pork tossed in our barbecue sauce and served on a french roll.
Chopped burnt ends topped with coleslaw and served on a french roll.
Our fire roasted salmon is grilled over sizzling hickory fires and accompanied with capers, chopped red onions, crackers, and remoulade sauce. Whole salmon (8 to 10 lbs.) Serves 50-70 people, half salmon (3 to 4 lbs.) serves 25-35 people.
Sweet colossal onions breaded in-house daily. Rack of three, six, nine).
Nine fresh mushrooms breaded in-house and served with horseradish sauce. Half order, full order.
Our world famous burnt ends are bite-size chunks of meat that are seared crisp on the outside and tender in the middle. A one-half pound combination of beef, ham, pork, or sausage. Choose two.
One-half pound of your favorite barbecue sliced meats. Choose from beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage. Choose two.
Fresh chicken expertly rubbed with a blend of our special spices and grilled over a sizzling hickory fire. Your choice of dark (leg & thigh) or white meat (breast & wing).
Fresh chicken expertly rubbed with a blend of our special spices and grilled over a sizzling hickory fire. Our half chicken special comes with a leg, thigh, breast and wing.
One-third pound of your choice of beef, ham, pork, or sausage burnt ends and a quarter chicken in dark (leg & thigh) or white meat (breast & wing).
One-quarter pound of your choice of sliced beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage and a quarter chicken in dark (leg & thigh) or white meat (breast & wing).
(4 Ribs). Our choice of pork spare ribs, pork baby backs, lamb, or beef ribs.
(5-6 Ribs).
(6-7 Ribs).
(4 Ribs).
11-12 Ribs. The classic pork rib for the barbeque lover.
11-12 Ribs. Succulent baby back ribs.
Eight dinosaur-sized ribs for those who crave the taste of beef.
Sliced beef, pork, ham, and pork spare ribs.
Fit for royalty, it's the ultimate barbecue experience. Whole slab (3 huge bones, enough for two).
Nationally acclaimed. (Whole slab 8-9 bones).
The classic pork rib for the barbecue lover. Whole slab (11-12 ribs), small end meatier side of the slab (8 bones), large end more tender side of the slab (8 bones).
Succulent baby backs that are second to none. Whole slab (11-12 ribs), half slab (5-6 ribs).
Dinosaur-sized ribs for those who crave the taste of beef.
(Available sliced or bite-size).
(Beef, pork, or ham).
(Pulled pork).
(Chopped burnt ends).
Order of 10 wings served with hot sauce and jalapenos.
Serves 1 to 2 people.
Serves 3 to 4 people.
Serves 4 to 6 people.
Serves 6 to 8 people.
Serves 10 to 12 people.
Loaded with our barbecue meat, they are legendary.
A casserole dish filled with our smoked ham and cheeses.
Sweet, crisp, and satisfying.
Just like mom used to make.
Sliced red potatoes in our special cheese sauce with a hint of garlic.
An order large enough to feed two.
Carrots, mushrooms, zucchini, squash, corn and onions grilled over hickory.
Served with butter, sour cream, cheddar cheese, chives, and bacon.
Bell peppers, zucchini, squash, onion, mushrooms, and sugar snap peas.
2 Liter of soda, coke, diet coke, or sprite, dasani.