Fiorella's Jack Stack Barbecue
(816) 942-9141

Main
Lunch

Beginnings
- Onion Rings $5.50+
  
  Sweet colossal onions breaded in-house daily. (Rack of three, six, nine).
- Fried Mushrooms $5.50+
  
  Made fresh and served with horseradish sauce. (Half order, full order).
- Fire-Kissed Wings $8.95
  
  Rubbed with special cajun spices and kissed by our hickory fire.
- Burnt Ends $8.95
  
  Beef, ham, or pork that is seared until tender and cut into bite-size chunks.
- Grilled Jumbo Shrimp $11.95
  
  Lightly dusted with cajun spices and grilled over hickory.
- Wood-Fired Salmon $11.95
  
  Fresh grilled salmon served with remoulade, rye toast, capers, and onions.
- Crown Prime Beef Rib $12.95
  
  One well-marbled beef short rib. Smoked until fork-tender.

Soups And Salads

Our homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette. Add a salad to any meal your choice of caesar, garden or spinach salad $3.95.
- Homemade Soups $6.50
  
  A hearty bowl of made-from-scratch soup, featured daily.
- Caesar $7.75
  
  Crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
- Garden Salad $7.75
  
  Mixed greens, carrots, tomatoes, bacon, red onion, and homemade croutons.
- Spinach Salad $7.75
  
  Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion and our signature dressing.
- Grilled Salmon Salad $12.95
  
  Fresh salmon grilled to perfection on top of your favorite salad.
- Grilled Chicken Salad $10.95
  
  Cooked over hickory and served hot on top of your choice of salad.
- Barbecue Meat Salad $10.95
  
  Your choice of barbecue meat on top of your favorite salad.
- Soup And Salad $10.45
  
  Your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
- Soup And Sandwich $11.45
  
  One-half of a jack stack sandwich and a bowl of our featured soup.

Sandwiches

All sandwiches come with french fries.
- Poor Russ $9.95
  
  Chopped burnt ends served on a sesame seed bun.
- Jumbo $9.95
  
  Choice of two barbecue meats served on a sesame seed bun.
- Hatfield $10.25
  
  Choice of two barbecue meats served on a french roll.
- Jackstack $10.75
  
  A half pound of barbecue meat served on a french roll with lettuce and tomato.
- Southern Jack $10.25
  
  Pulled pork tossed in our barbecue sauce and served on a french roll.
- Martin City Mayor $10.75
  
  Chopped burnt ends topped with coleslaw and served on a french roll.
- Grilled Salmon Sandwich $12.50
  
  Served on a whole wheat bun with a side of remoulade sauce.
- Chipotle Grilled Chicken Club $11.25
  
  Served on a whole wheat bun with cheddar & jack cheeses, bacon and a side of chipotle ranch.
- Prime Rib Sandwich $13.95
  
  Hickory-smoked to perfection. Served with au jus.
- Cajun French Dip $13.95
  
  One half pound of our smoked prime rib that has been shaved, topped with cajun spices, and seared over an open fire with grilled onions and cheddar & jack cheeses. Served with au jus.

Lunch Plates

Available daily 11:00 to 3:00. Lunch plates are smaller portions than the dinner entrees. If you have a bigger appetite, dinner entrees are available all day, everyday. All lunch plates come with french fries, except the barbecue baked potato.
- Burnt End Lunch $10.95
  
  Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two.
- Sliced Meat Lunch $9.95
  
  Your choice of two barbecue meats.
- BBQ Combo Lunch $12.95
  
  Choose your two favorite barbecue items from the list below to make your perfect jack stack lunch. Burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs).
- BBQ Chicken Lunch $9.50
  
  One-quarter bone-in chicken smoked to perfection.
- Chicken Wing Lunch $10.95
  
  Rubbed with special cajun spices and kissed by our hickory fire.
- Pork Rib Lunch $12.75
  
  The classic-style pork rib for the barbecue lover. Four center-cut ribs.
- Baby Back Lunch $13.25
  
  One-half slab of our tender baby back ribs.
- Crown Prime Lunch $14.25
  
  One-well-marbled beef short rib that has been smoked until fork-tender.
- Chilean Seabass Lunch $13.95
  
  Six ounces, grilled and served with a fresh seasonal salsa.
- Grilled Salmon Lunch $11.95
  
  Six ounces of fresh atlantic salmon, grilled over hickory.
- Duroc Chop Lunch $11.95
  
  One premium bone-in pork chop marinated in an herb brine and grilled over hickory.
- Barbecue Baked Potato $8.50
  
  Stuffed full with your choice of pulled pork, chopped burnt ends or smoked turkey and topped with cheddar cheese, sour cream, and chives.

Barbecue Entrees

All barbecue meat entrees come with creamy coleslaw & french fries unless otherwise specified.
- Burnt Ends $15.25
  
  Seared bite-size chunks of brisket, ham, pork, or sausage. Your choice of two.
- Barbecue Sliced Meat $13.95+
  
  Hickory-roasted beef, pork, ham, turkey or sausage. Your choice of two or three. (Two meats, three meats).
- Barbecue Chicken $10.25+
  
  Bone-in chicken smoked to perfection. (Quarter chicken, half chicken).
- Pork Spare Ribs
  
  The classic-style pork rib for the barbecue lover.
- Small End Or Large End $16.95
  
  8 Ribs cut from your choice of either the small or large end of the slab. Served with two onion rings.
- Pork Rib Dinner $14.45+
  
  Four center-slab premium ribs. Full slab 11-12 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.
- Pork Baby Back Ribs $16.25+
  
  Half slab of succulent baby back ribs that are second to none. Half slab 5-6 ribs. Full slab 11-12 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.
- Beef Back Ribs $15.25+
  
  Dinosaur-sized ribs for those who crave the taste of beef. Half slab 4 ribs. Full slab 8 ribs. Served with creamy coleslaw, hickory pit beans, and french fries.

Barbecue Combos

All barbecue meat entrees come with creamy coleslaw & french fries unless otherwise specified.
- The Sampler $18.45
  
  Barbecue chicken, pork spare ribs, beef burnt ends and polish sausage.
- Kansas City Combo $17.45
  
  Choose any combination of your two favorite barbecue items from the following list: burnt ends, sliced meat, bone-in chicken, pork ribs, beef ribs, lamb ribs.
- Roundup $26.75
  
  Sliced beef, pork, ham, and pork spare ribs.

Signature Barbecue Items

All barbecue meat entrees come with creamy coleslaw & french fries unless otherwise specified.
- Jack's Best $27.95
  
  Features one crown prime beef rib, baby back ribs, and beef burnt ends.
- Crown Prime Beef Ribs $29.95
  
  The ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. Served with creamy coleslaw, hickory pit beans, and french fries.
- Lamb Ribs $18.25
  
  Full slab of our nationally-acclaimed denver-cut ribs.
- Ultimate Rib Dinner $27.95
  
  Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.

From Our Hickory Fired Grill - Steaks And Chops

Our steaks are certified angus beef from the midwest. All steaks and chops are served with your choice of salad and side item.
- Filet Mignon $28.95+
- Kansas City Strip $23.95+
- Bone-In Ribeye 18 Oz $36.95
- Duroc Chop $21.95
  
  Two premium bone-in pork chops marinated in an herb brine.
- New Zealand Rack Of Lamb $28.95
  
  French-cut, seasoned with rosemary and thyme, then grilled to your liking.

From Our Hickory Fired Grill - Fish

Our fish is brought in fresh daily and fileted in-house. All fish entrees are served with your choice of salad and side item.
- Chilean Seabass $27.95
  
  Perfectly grilled over hickory and served with a fresh seasonal salsa.
- Farm Raised Atlantic Salmon $21.95
  
  Fresh 10 oz. filet lightly spiced and grilled.
- Jack's Barbecue Trout $21.95
  
  Whole boneless ruby red trout grilled with a sweet barbecue glaze.

From Our Hickory Fired Grill - Wood-Fired Chicken

The following entrees come with creamy coleslaw & french fries unless otherwise specified.
- Rosemary Lemon Chicken $14.95
  
  Marinated and grilled to perfection.
- Arkansas Topper $16.25
  
  Boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses.
- Painted Chicken Kabob $14.95
  
  Covered with our southwestern sauce and melted cheddar & jack cheeses.

From Our Hickory Fired Grill - Hickory Smoked Prime Rib

Our prime rib is aged premium vintage natural beef that is slowly smoked over hickory for an amazing flavor that is second to none.
- Prime Rib Dinner $25.95+
  
  Generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served with au jus and your choice of salad and side item.

Soup Schedule
- Burnt End Stew
  
  Monday, wednesday, friday.
- Wood-Fired Chicken & Sausage Gumbo
  
  Tuesday, thursday.
- Smoked Chicken & White Bean Chili
  
  Saturday, sunday.

Barbecue Sauces
- Original
  
  Sweet and tangy.
- Spicy
  
  A light touch of heat.
- Hot
  
  Assertive and bold.
- Southwestern
  
  Zesty sauce with a mixture of fresh peppers & onions.

Barbecue Meats

All meats are smoked in-house daily.
- Beef Brisket
- Roasted Ham
- Smoked Turkey
- Smoked Pork
- Polish Sausage

Barbecue Ribs

All ribs are rubbed with our special blend of spices.
- Pork Spare Ribs
- Pork Baby Back Ribs
- Beef Back Ribs
- Crown Prime Beef Ribs
- Lamb Ribs

Classic Sides
- Hickory Pit Beans $3.50+
- Cheesy Corn Bake $3.50+
- Potato Salad $3.25+
- Creamy Coleslaw $3.25+
- French Fries $3.75
- Cheesy Potato Bake $4.95
- Loaded Baked Potato $4.95
- Vegetable Kabob $4.95
- Seasonal Vegetables $4.95

Homemade Desserts

All made in-house.
- Vanilla Rum Bread Pudding
- Creme Brulee
- Mom's Carrot Cake
- Triple Chocolate Brownie

Jack Stack Kid's Meals

For barbecue fans under the age of 10. You may substitute one of the following for fries: hickory pit beans, cheesy corn bake, old fashioned potato salad, creamy coleslaw, applesauce or mandarin oranges. All meals are and include milk, juice or soft drink. All meals are served with french fries.
- Sliced Meat Plate $5.95
  
  Beef brisket, roasted ham or smoked turkey.
- Mini Jumbo $5.95
  
  Beef brisket, roasted ham or smoked turkey on a seedless bun.
- Barbecue Chicken $5.95
  
  A drumstick and a thigh, barbecued to perfection.
- Rib Dinner $5.95
  
  Your choice of beef or pork spare ribs.
- Hot Dog $5.95
  
  Grilled over our hickory fires.
- Grilled Cheese $5.95
  
  The classic kids' favorite.
- Fried Chicken Tenders $5.95
  
  Two all-white meat chicken tenders.

Yummy Desserts
- Hot Fudge Sundae $4.00
- Ibc Root Beer Float $3.50
- Bottle Of Ibc Root Beer $2.25

Salads

Our homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, & fat free raspberry vinaigrette.
- Caesar $7.75
  
  Crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
- Garden Salad $7.75
  
  Mixed greens, carrots, red cabbage, tomatoes, red onion, bacon, and homemade croutons.
- Spinach Salad $7.75
  
  Fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
- Grilled Salmon Salad $12.95
  
  Fresh salmon grilled to perfection on top of your favorite salad.
- Grilled Chicken Salad $10.95
  
  Cooked over hickory and served hot on top of your choice of salad.
- Barbecue Meat Salad $10.95
  
  Your choice of barbecue meat on top of your favorite salad.

Sandwiches - Our Barbecue Meats

All sandwiches come with french fries. You may substitute your fries for one of the following sides: hickory pit beans, cheesy corn bake, old fashioned potato salad, or creamy coleslaw. Beef brisket, roasted ham, smoked pork, smoked turkey, polish sausage.
- Poor Russ $9.95
  
  Chopped burnt ends served on a sesame seed bun.
- Jumbo $9.95
  
  Choice of two barbecue meats served on a sesame seed bun.
- Mini Jumbo $7.95
  
  A smaller version of the original.
- Hatfield $10.25
  
  Choice of two barbecue meats served on a french roll.
- Jackstack $10.75
  
  A half-pound of barbecue meat served on a french roll with lettuce and tomato.
- Southern Jack $10.25
  
  Pulled pork tossed in our barbecue sauce and served on a french roll.
- Martin City Mayor $10.75
  
  Chopped burnt ends topped with coleslaw and served on a french roll.

Specialties
- Wood-Fire Salmon $150.00+
  
  Our fire roasted salmon is grilled over sizzling hickory fires and accompanied with capers, chopped red onions, crackers, and remoulade sauce. Whole salmon (8 to 10 lbs.) Serves 50-70 people, half salmon (3 to 4 lbs.) serves 25-35 people.
- Onion Rings $5.50+
  
  Sweet colossal onions breaded in-house daily. Rack of three, six, nine).
- Fried Mushrooms $150.00+
  
  Nine fresh mushrooms breaded in-house and served with horseradish sauce. Half order, full order.

Carryout Dinner Specials

The dinner specials below are available through carryout only. All carryout dinner specials come with french bread, creamy coleslaw, and french fries. You may substitute your slaw and fries for one or two of the following sides: hickory pit beans, cheesy corn bake, or old fashioned potato salad.
- Burnt End Special $13.25
  
  Our world famous burnt ends are bite-size chunks of meat that are seared crisp on the outside and tender in the middle. A one-half pound combination of beef, ham, pork, or sausage. Choose two.
- Sliced Meat Special $12.25
  
  One-half pound of your favorite barbecue sliced meats. Choose from beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage. Choose two.
- Quarter Barbecue Chicken Special $9.45
  
  Fresh chicken expertly rubbed with a blend of our special spices and grilled over a sizzling hickory fire. Your choice of dark (leg & thigh) or white meat (breast & wing).
- Half Barbecue Chicken Special $12.25
  
  Fresh chicken expertly rubbed with a blend of our special spices and grilled over a sizzling hickory fire. Our half chicken special comes with a leg, thigh, breast and wing.
- Chicken & Burnt Ends Special $14.25
  
  One-third pound of your choice of beef, ham, pork, or sausage burnt ends and a quarter chicken in dark (leg & thigh) or white meat (breast & wing).
- Chicken & Sliced Meat Special $14.25
  
  One-quarter pound of your choice of sliced beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage and a quarter chicken in dark (leg & thigh) or white meat (breast & wing).
- Rib Special - Pork Spare Ribs $13.45
  
  (4 Ribs). Our choice of pork spare ribs, pork baby backs, lamb, or beef ribs.
- Rib Special - Pork Baby Back Ribs $15.25
  
  (5-6 Ribs).
- Rib Special - Lamb Ribs $15.45
  
  (6-7 Ribs).
- Rib Special - Beef Ribs $13.45
  
  (4 Ribs).

Dinners For Two

All dinners for two come with creamy coleslaw, hickory pit beans, and french fries.
- Pork Spare Rib Slab $26.95
  
  11-12 Ribs. The classic pork rib for the barbeque lover.
- Pork Baby Back Slab $26.95
  
  11-12 Ribs. Succulent baby back ribs.
- Beef Back Slab $27.45
  
  Eight dinosaur-sized ribs for those who crave the taste of beef.
- Roundup $26.95
  
  Sliced beef, pork, ham, and pork spare ribs.

A La Carte Items - Ribs, Ribs, & More Ribs

All ribs are served cut and basted with your choice of sauce. All a la carte items come with pickles and your choice of sauce: original, spicy or hot.
- Crown Prime Beef Ribs $26.95
  
  Fit for royalty, it's the ultimate barbecue experience. Whole slab (3 huge bones, enough for two).
- Lamb Ribs (Denver Cut) $15.95
  
  Nationally acclaimed. (Whole slab 8-9 bones).
- Pork Spare Ribs $14.95+
  
  The classic pork rib for the barbecue lover. Whole slab (11-12 ribs), small end meatier side of the slab (8 bones), large end more tender side of the slab (8 bones).
- Pork Baby Back Ribs $12.50+
  
  Succulent baby backs that are second to none. Whole slab (11-12 ribs), half slab (5-6 ribs).
- Beef Back Ribs $12.50+
  
  Dinosaur-sized ribs for those who crave the taste of beef.

A La Carte Items - Hickory Smoked Meats

All meats are sliced by hand & basted with your choice of sauce. We recommend one-third pound of meat per person. Half pound, pound.
- Beef Brisket $7.95+
- Roasted Ham $7.95+
- Smoked Turkey $7.95+
- Smoked Pork $7.95+
- Polish Sausage $7.95+
  
  (Available sliced or bite-size).
- Fire Seared Burnt Ends $7.95+
  
  (Beef, pork, or ham).
- Southern Jack $7.95+
  
  (Pulled pork).
- Poor Russ $7.45+
  
  (Chopped burnt ends).

A La Carte Items - Fresh Barbecue Chicken

All chicken is expertly rubbed with our blend of spices, grilled over a sizzling hickory fire, and then lightly basted with our original sauce. One-half chicken consists of a breast, wing, leg & thigh. All white meat may be ordered for an additional $1.00 per half chicken.
- Fire Seared Wings $8.95
  
  Order of 10 wings served with hot sauce and jalapenos.
- Half Chicken $8.95
  
  Serves 1 to 2 people.
- 8 Piece $16.95
  
  Serves 3 to 4 people.
- 12 Piece $23.95
  
  Serves 4 to 6 people.
- 16 Piece $31.75
  
  Serves 6 to 8 people.
- 24 Piece $46.95
  
  Serves 10 to 12 people.

Classic Side Dishes

All side dishes are made from scratch daily. (Single order, quart 32 oz, half pint 8 oz, half gallon 64 oz, pint 16 oz, gallon 128 oz).
- Hickory Pit Beans $2.95+
  
  Loaded with our barbecue meat, they are legendary.
- Cheesy Corn Bake $2.95+
  
  A casserole dish filled with our smoked ham and cheeses.
- Creamy Coleslaw $2.45+
  
  Sweet, crisp, and satisfying.
- Old Fashioned Potato Salad $2.45+
  
  Just like mom used to make.

Classic Side Dishes 1

(Single order, half gallon 8 orders, gallon 16 orders).
- Cheesy Potato Bake $4.95+
  
  Sliced red potatoes in our special cheese sauce with a hint of garlic.
- French Fries $3.75
  
  An order large enough to feed two.
- Vegetable Kabob $4.95
  
  Carrots, mushrooms, zucchini, squash, corn and onions grilled over hickory.
- Baked Potato $4.95
  
  Served with butter, sour cream, cheddar cheese, chives, and bacon.
- Fire-Kissed Vegetables $4.95+
  
  Bell peppers, zucchini, squash, onion, mushrooms, and sugar snap peas.

Beverages
- Bottled Soft Drinks, Bottled Water $2.00
- Soft Drinks $3.00
  
  2 Liter of soda, coke, diet coke, or sprite, dasani.

Menu for Fiorella's Jack Stack Barbecue provided by Allmenus.com

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