O'Dowd's Little Dublin Irish Ale House and Pub

Imported cheeses and banger sausages with baguette crostinis, cherry peppers, gherkins, cabernet onions and whole-grain mustard.

A pound of fried chicken wings tossed in your choice of traditional red hot sauce, BBQ sauce or spicy guinness honey sauce.

Crispy potato boats topped with our mixed cheese blend, corned beef, bacon and green onions. Served with sour cream.

Hand-breaded chicken tenders, golden fried and served with fries and honey-lime mustard for dipping.

Cream blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and parmesan and sea salt flatbread.

Basil pesto hummus, roasted red pepper hummus and black pepper hummus served with warm pita bread.

Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with spicy thai chili sauce.

Crispy house-fried potato chips topped with a bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions.

3 brick-oven baked pretzel sticks served with whole-grain mustard.

Larger portion of our frites tossed in garlic and spices. Served with white truffle mayonnaise.

Grilled chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and peanut dressing

Crispy chicken tenders served on a bed of mixed greens with fresh vegetables, red onions, mozzarella and provolone cheese and a hard-boiled egg with your choice of dressing.

Romaine lettuce with roasted red peppers, artichokes, cucumbers, tomatoes and croutons with your choice of dressing. Add chicken $3.00, salmon or grilled tenderloin $6.00 each.

Crisp romaine hearts tossed in caesar dressing with croutons and parmesan cheese. Add chicken $3.00, salmon or grilled tenderloin $6.00 each.

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, tomatoes and roasted garlic ranch dressing. Add chicken $3.00, salmon or grilled tenderloin $6.00 each.

Pasta shells tossed in our rich six-cheese sauce topped with crispy bacon and garlic bread crumbs. Add chicken $3.00. Available as a side $3.00

8 ounce pan-seared fresh atlantic salmon served over colcannon mashed potatoes and sauteed asparagus.

Angel hair pasta and our house-made marinara sauce with red onions, kalamata olives, white wine and capers. Add chicken $3.00

Pan-seared and roasted airline chicken accompanied with crispy yukon potatoes, roasted garlic, arbor chili peppers and caper berries with a buttery chicken jus.

Two 6 ounce pork chops seasoned and grilled to perfection, brushed with a sweet Irish whiskey glaze. Served with colcannon mashed potatoes and chef's seasonal vegetable.

Grilled atlantic salmon served on herb focaccia with lemon caper aioli, bacon, lettuce, tomato and red onions.

Thinly sliced corned beef brisket on toasted marble rye bread with swiss, sauerkraut and 10000 island dressing.

Hand-breaded and fried golden brown. Served on a toasted bun with lettuce, tomato, red onion and a side of creamy horseradish sauce. Add cheese $0.75

Hand-breaded all white meat chicken tossed in our wing sauce and topped with melted swiss. Served on a grilled brioche bun with lettuce, tomato, red onions and a side of bleu cheese dressing.

Homemade Italian sausage, pepperoni and sweet onions.

Peanut sauce, BBQ sauce, chicken, cilantro, crushed red peppers, peanuts and sweet onions.

BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with three cheeses.

Basil pesto, olive oil, fresh spinach, kalamata olives, roasted red peppers, mozzarella, feta and parmesan cheese.

Premium angus beef topped with aged cheddar cheese and served with ketchup, mustard and pickles.

Juicy fried chicken sliders topped with smoked streaky bacon, cheddar cheese, tomato and pickle. Served with chipotle buttermilk ranch dressing.

Tender corned beef sliders served with caraway-braised cabbage and swiss cheese. Topped with english mustard cream sauce.

The all-american classic grilled the way you like it.

Blackened, topped with bacon and bleu cheese crumbles.

Topped with hickory smoked bacon, irish whiskey glaze and tillamook cheddar.

Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese

2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese.

Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese

2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese.

House cooked tender corned beef, sliced thick then topped with english mustard cream sauce. Served with colcannon mashed potatoes and seasonal vegetables.

Lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with colcannon mashed potatoes and our mixed cheese blend.

Lightly floured, beer-battered and fried to a golden brown. Served over fries with coleslaw.

Irish pork sausage, colcannon mashed potatoes and creamy peas au gratin. Covered in a savory onion gravy.

Tender chunks of beef tenderloin, pan-seared and slow-cooked with potatoes, carrots, onions and celery. Topped with puff pastry.

Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes and seasonal vegetables.

Grilled atlantic salmon with sauteed spinach and cabernet onions folded in a house-made boxty and topped with a lemon-dill sauce. Served with colcannon mashed potatoes and seasonal vegetables.

Golden raisins and cinnamon in a house-baked custard bread pudding. Topped with whiskey butter sauce and whipped cream.

Vanilla custard served with fresh fruit.

Flourless chocolate torte drizzled with a strawberry puree and topped with whipped cream.