One 80

marinated nicoise, pincholine, cerignola and Moroccan - cured olives

proscuitto - wrapped, roasted garlic and almond - stuffed dates, port fig glaze

pecan - crusted goat cheese truffles, warm rosemary - infused honey, flatbread basket

hand - cut potato chips, warm gorgonzola bleu cheese dip with smoked bacon

vegetarian spread, black olive tapenade, basil oil, toasted pita

hand - cut fries, melted gorgonzola bleu cheese sauce, smoked bacon, diced Roma tomatoes

chicken breast milanese, smoked bacon, gorgonzola, hard - boiled egg, tomatoes, mushrooms, chopped Romaine, green goddess dressing

Romaine leaves, tomato, cucumber, kalamata olives, feta cheese, mint, sumac vinaigrette, pitta chips

seared chicken breast, chopped Romaine, Caesar dressing, parmesan, tomato basil ciabatta bruschetta - sub crispy calamari for $3 more

five - ounce petite filet, beefsteak tomatoes, smoked bacon, gorgonzola cheese, chopped Romaine, red onion, buttermilk dressing

chicken milanese breast, pecan - crusted goat cheese, sherry vinaigrette, sun - dried cranberries, crispy flatbread

roasted wild mushrooms, melted mozzarella, provolone, roasted red peppers, toasted garlic ciabatta

eight Moroccan dry - spiced wings, cooling cucumber raita sauce

avocado - lime aioli and Spanish romesco sauce for dipping

prince Edward Island mussels, garlic herb butter broth, toasted ciabatta bread

crispy lobster, crab and marscapone - filled ravioli, sexy Spanish romesco sauce for dipping

herb - encrusted shaved beef tenderloin, shaved prosciutto ham, parmesan, caper berries, flatbread basket

double stacked black angus beef mini sliders, toasted English muffins, American cheese, mmmmm

traditional creque monsieur with shaved black forest ham, melted Swiss cheese, thick - cut baguette, warm bechamel sauce

black forest ham, smoked turkey, Swiss, provolone, Dijon - spiked challah bread, curried apricot chutney

Shaved Italian beef, Swiss, provolone, caramelized onions, French baguette, beef jus

breaded chicken breast, mozzarella, spinach, smoked bacon, red onion, toasted ciabatta bread

shaved smoked turkey, Swiss, provolone, mozzarella, sliced tomatoes, green goddess, toasted English muffins

fresh tomatoes, basil, mozzarella, fontina, provolone, parmesan, extra virgin olive oil

shitake, crimini and domestic roasted mushrooms, fontina, provolone and brie cheese, toasted almond pesto

Italian sausage, roasted red peppers, wild mushrooms, fontina, provolone, spicy romesco sauce

artichoke hearts, spinach, kalamata olives, red onion, feta, fontina, provolone, extra virgin olive oil

spiced shrimp, diced tomatoes, basil, garlic, mozzarella, provolone, creamy alfredo sauce

soft potato dumplings, five cheese cream sauce, spinach, toasted garlic breadcrumbs

three cheese - stuffed pasta rings, prosciutto ham, peas, creamy alfredo sauce

ear - shaped pasta, spicy chicken, broccolini, golden raisins, rustic rossa cream sauce

pan - seared shrimp, tomatoes, basil, garlic, capellini pasta, white wine sauce, linguini pasta

Italian sausage, wild mushrooms, red and green peppers, fresh mozzarella, provolone, penne pasta, pepper - infused vodka tomato cream

creamy blend of artichokes, tomatoes and white wine

guinness stout broth, caramelized onions, fontina, Swiss and provolone

daily variety of freshly - made rustic soups

tossed greens, grape tomatoes, kalamata, cucumber, feta cheese, croutons, fennel - balsamic vinaigrette

traditional Caesar chopped Romaine ciabatta croutons

beefsteak tomatoes, smoked bacon, gorgonzola cheese, chopped Romaine, red onion buttermilk dressing

baked layers of eggplant, mozzarella and parmesan, warm romesco sauce steamed broccolini

pan - seared five - ounce petite beef filet, warm boursin cheese, warm bacon - spinach salad, sauteed broccolini, hand - cut fries

pan - seared jumbo chicken breast, parmesan crust, melted mozzarella cheese, steamed broccolini, basil pesto mashed potatoes, romesco sauce

pan - roasted chicken, chorizo sausage, shrimp and mussels, traditionally baked rice in saffron - tomato broth

braised chicken, wild mushrooms, creamy Italian rice, arugula, baby tomatoes, parmesan, truffle oil

dark roasted mate, cocoa, sunflower petals, almond bits

organic green sencha, hojicha and Oregon peppermint

supreme white tea with subtle peach blossoms

herbal blend of chamomile flowers and honey aroma

Holland

England

Mexico

Holland

England

Jamaica

Belgium

Belgium

Ireland, non - alc

tiny powdered sugar donuts, grand marnier hot chocolate for dipping

kahlua cheesecake layer, bailey's Irish cream cheesecake layer, grand marnier glaze, cookie crust

frozen chocolate mousse, toasted hazelnuts, raspberry sauce

classic French baked custard, burnt sugar top