Kato Sushi

Lightly salted boiled green soy bean.

Skewed chicken, seasoned, then grilled with miso sauce.

Pan seared pork and vegetable dumplings

Snow crab, shrimp, vegetable and noodles rolled in rice paper.

Steamed pork and shrimp wasabi flavored dumplings.

Sliced beef rolled with asparagus and green onion, then grilled with teriyaki sauce.

Thinly sliced seared beef served with house garlic citrus sauce and mix greens.

Sauteed minced chicken, shitake mushroom and vegetables in hoisin sauce.

Lightly fried tofu with tempura sauce.

Stuffed mushroom with crabmeat, shrimp and avocado then fried to perfection.

Shrimp and mix vegetables fried in light battered.

Crispy homemade filled with crabmeat and cream cheese.

Fried seasoned calamari with soy-citrus and spicy mayo sauce.

Grilled whole japanese squid in teriyaki sauce.

Chopped mussels mixed with onion, masago, and light creamy mayo sauce.

Fried whole soft shell crab in light batter with spicy mayo sauce.

Grilled yellowtail collar with citrus-ponzu sauce.

Clear onion broth with fried onion and slices of mushroom.

Soybean paste broth with tofu, seaweed and scallion.

Assorted vegetable in clear onion broth.

Shrimp, crabmeat, scallop, fish cake and vegetables in clear onion broth.

Lettuce salad with miso dressing.

Marinated seaweed topped with sesame seeds.

Minced crabmeat, seaweed, masago, cucumber and spicy mayo sauce.

Crabmeat, shrimp, octopus, seaweed, and cucumber in vinegar dressing.

Marinated steamed squid and vegetables.

Seared tuna served with mixed vegetables and house vinaigrette dressing.

stir-fried japanese udon noodles and vegetables (choice of chicken, beef, or shrimp)

Stir-fried japanese buckwheat noodles and vegetable (choice of chicken, beef, or shrimp).

Thick flour udon noodles in tasty bonito broth served with shrimp & vegetable tempura.

Udon noodles boiled in bonito broth with chicken, beef, fish cake, vegetables, and an egg with a side of shrimp tempura.

Sauteed seasonal vegetables and battered tofu in brown sauce.

Six pieces of shrimp and assorted vegetables fried in Japanese batter.

Pan seared seasoned chicken breast topped with cream sauce over sauteed udon noodle and vegetables

Grilled seasoned chicken with richly glazed teriyaki sauce and sauteed mixed vegetables.

Pan seared salmon topped with sauteed shrimp in garlic miso sauce and vegetables.

Sliced beef sauteed with black pepper, basil, mushroom and onion, served on a hot sizzling plate.

Seared seasoned ahi tuna with sauteed vegetables in teriyaki sauce.

Grilled fresh water eel served on a bed of rice with japanese pickles.

Fried pork cutlet and sauteed vegetables topped with japanese curry sauce and pickles.

Scallop, shrimp, calamari, snow crab and vegetables sauteed in brown basil-garlic sauce and served in wonton basket.

(Japanese boxed-dinner). One choice of chicken, beef, salmon, tuna, or shrimp teriyaki served with shrimp & vegetable tempura,4 pc of california rolls, 1pc of tuna, 1 pc of salmon and2 pc of pork dumplings.

Served with fried tofu, sauteed vegetables, cucumber roll, 4 pc of vegetable sushi and pickled cucumber.

6 pc vegetable sushi and a vegetable roll.

8 pc sushi and a california roll.

10 pc sushi and with a choice of tuna or spicy tuna roll.

12 pc sushi & california roll, spicy tuna roll, and shrimp tempura roll.

20 pc sushi, 2 tuna rolls, california roll, and spider roll.

California roll, philadelphia rolls, and spicy tuna.

California roll, spicy tuna roll, spicy salmon roll, and dynamited roll.

Spider roll, shrimp tempura roll, unagi roll, and yellowtail roll.

2pc tuna, 2pc fresh salmon, 2pc yellowtail and 3 slices of both tuna and fresh salmon sashimi.

8 pc assorted sushi, 3 kinds of sashimi (3pc of each kind) and california roll.

5 kinds of assorted sashimi (3pc of each kind).

7 kinds of assorted sashimi (3pc of each kind).

A variety of sashimi arranged on a bed of sushi rice.

Thinly sliced tuna sashimi arranged on a bed of sushi rice.

Sauteed mixed vegetable and tofu.

4pc shrimp and mixed vegetable tempura.

Deep fried pork cutlet with vegetable, curry sauce and rice.

Deep fried pork cutlet cooked with egg and onion over rice.

With sauteed vegetables.

With sauteed vegetables.

With sauteed vegetables.

With sauteed vegetables.

With vegetables.

Sauteed noodles with choice of chicken, beef or shrimp, and vegetables.

With shrimp and vegetable tempura.

California roll with 5 pc of assorted sushi.

California roll with 7 pc of assorted sushi.

(9pc) 3pc tuna, 3pc fresh salmon, 3pc white fish.

California roll, sushi, and sashimi (4 pc each).

Assorted sashimi over rice.

Salted boiled soybeans.

Soybean paste broth with tofu seaweed and scallions.

With mushroom and scallion.

Served with miso ginger dressing.

Small bowl.

Cream cheese and crab meat.

Wasabi-flavored pork dumpling.

Lightly fried tofu with tempura sauce.

Pork dumplings.

Lightly battered fried squid.

Sauteed fresh vegetable, vegetable sushi 4 pc, fried tofu, seaweed salad and cucumber roll.

Fried breaded pork cutlet

Grilled beef rolled with scallion.

4pc sushi and 4pc sashimi.

Served with house salad, spicy crab mix, tempura fish, salmon avocado, dragon eye, california, spicy salmon, california crunch, salmon, tuna, tuna avocado, eel avocado, shrimp asparagus, dynamite, shrimp tempura, spicy tuna, spicy yellowtail, yellowtail scallion, salmon skin, philadelphia, vegetable, tempura vegetable, fried calamari, spicy white tuna, seaweed salad.