Flatbread with basil pesto, fresh mozzarella, Boursin, balsamic soaked cherry tomatoes, red onion, balsamic reduction

100% white cheddar cheese curds flash-fried golden brown; served with ranch.

Boulevard Wheat-battered breast cutlets served with chipotle ranch.

Jumbo wings tossed in your choice of Buffalo, Honey Garlic, Hoopty, BBQ sauce, or Blackened & Charred.

Boulevard Wheat-battered long cut dill pickles; served with chipotle ranch.

Roasted-garlic hummus with toasted pita points, Kalamata olives, red onion, cherry tomatoes, Boursin cheese, sriracha, and cucumber.

Chicken, beef, BBQ pulled pork, or black beans atop tortilla chips with queso, pico de gallo.

Hand cut roasted potatoes topped with chopped bacon, green onions, Monterrey Jack and sour cream

Giant, salted Bavarian-style pretzel; served with whole-grain mustard and queso.

Choose grilled chicken, beef or pulled pork with pico de gallo and cheddar jack. Or "veg out' with black bean corn relish, guacamole, jalapenos, and cheddar jack.

Flash-fried black tiger shrimp tossed in Hooper's dragonfire aioli.

Teriyaki marinated salmon bites, cucumber, shredded carrots, peppers and onions with toasted sesame seeds

Fried spuds stuffed with cheddar cheese and green chiles; served with chipotle ranch.

Blackened All-beef patty or chicken breast topped with bleu cheese crumbles, lettuce, tomato, red onion, and pickle.

Cajun-spiced All-beef patty or chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato, and swiss between Farm To Market sourdough.

All-beef patty or chicken breast with lettuce, tomato, red onion, and pickle.

All Beef Patty or Chicken Breast with bun. No Toppings or sauces.

Charlie's version of a patty melt with Thousand Island dressing, grilled onions, and cheddar or swiss (or both) on marble rye.

Two all-beef patties with Thousand Island, bacon, cheddar, swiss, and an egg fried over-easy.

Bacon, BBQ sauce, and a fried onion ring with cheddar and smoked gouda on a Farm To Market pretzel bun.

1/4 lb. plant-based burger looks, cooks, and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce, and tomato.

Classic! All-beef patty or chicken breast topped with sauteed mushrooms and melted Swiss cheese, lettuce, tomato, red onion, and pickle.

All-beef patty or chicken breast with queso, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

All beef burger patty wrapped in a jalapeno tortilla and smothered in queso. Served with sour cream, quacamole, pico de gallo, and fire roasted salsa verde.

Farm to Market potato bun and burger only. No Toppings or sauces. Choose Double, Triple or Quadruple patty

Smashed Ground Beef, American cheese, pickles, caramelized onions and Bubba Lew smash sauce

Smashed ground beef, American cheese, pickles, caramelized onions and smack sauce on a Farm to Market potato bun. Choose Double, Triple, or Quadruple patty

Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole, and Boursin cream cheese.

Sliced smoked pork loin, cilantro, fresh jalapenos, Carolina slaw, sambal, and teriyaki honey garlic.

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, pico de gallo, and Cheddar jack.

Smoked shaved turkey, tomato, bacon, red onion, guacamole, and sriracha aioli on Farm To Market sourdough.

Bacon, fresh mozzarella, tomato, lettuce, basil pesto and balsamic reduction on Farm to Market Sourdough

Boulevard Wheat-battered chicken breast deep fried and then slathered in "Hoopty" sauce. Served on a brioche bun with pickle.

Chopped Seasoned ground beef, tomato, shredded lettuce, dragonfire aioli and American cheese

Charlie's version of a pressed Cuban sandwich. Hickory-smoked pulled pork, smoked pork loin, Swiss cheese, dill pickles, and yellow mustard.

Boulevard Wheat-battered chicken breast, sambal chili garlic, honey, and Carolina slaw.

Boulevard Wheat-battered Buffalo chicken, Boursin, ghost pepper cheese, lettuce, tomato, and carrot celery relish on a brioche bun

House-braised shaved corned beef or smoked turkey with Thousand Island dressing, sauerkraut, and Swiss on marble rye.

Grilled salmon, red onion, lettuce, tomato, bacon, Swiss, and sriracha aioli on Everything wheat bread.

Fried cod, pico de gallo, Carolina slaw, queso fresco, and dragonfire aioli.

Hand-battered cod fried to perfection! Served with french fries and tartar sauce.

Beer battered avocado flash fried, sauteed shrimp, pico de gallo, lettuce, and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

Grilled Salmon with a teriyaki honey garlic glaze. Served with seasonal vegetables, brown rice & quinoa.

Blackened Mahi Mahi, black bean corn salsa, queso fresco, fresh jalapenos, and cilantro lime chimichurri

Fried Chicken, hot honey ranch, shredded lettuce, pico de gallo, fresh jalapenos and queso fresco

10 oz. Kansas City strip cooked to temperature; served with garlic herb butter and french fries.

Cavatappi noodles, grilled chicken or sauteed shrimp, baked feta cheese, cherry tomatoes and fresh basil

Grilled chicken in Charlie's Buffalo sauce with bacon, green onions, and bleu cheese crumbles.

Cavatappi noodles, blackened shrimp, bacon, spinach, and bell peppers in a creamy smoked Gouda cheese sauce.

Slow-roasted smoked BBQ pulled pork with bacon, green onion, and flash-fried onion rings.

Cavatappi noodles tossed with a creamy smoked Gouda cheese sauce, green onion, grilled chicken, and bacon

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese rumbles, and hard boiled egg.

Fried chicken tossed in Hooper's Buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, green onions, and carrot celery relish.

Blackened chicken, shredded cheese, pico de gallo, black bean corn relish, bell pepper blend, sour cream, and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chopped lettuce with carrots, button mushrooms, cucumber, cherry tomatoes, green onions, homemade croutons, and Cheddar Jack cheese.

Chili, shredded Cheddar Jack, and chopped white onion

Giant County Fair style; served with whole-grain mustard.

Sauerkraut, onions, Swiss

Cheddar, bacon, queso fresco, sunny-side fried egg, salsa verde

Giant County Fair style corn dog smothered with chili, cheese, and onion

Topped with bacon mac 'n' cheese

BBQ pulled pork, fried onion ring, cheddar

Tater tots, queso, pickled jalapenos

Black beam corn salsa, queso, and jalapenos.

Sautéed bell pepper & onion mix, ghost pepper cheese.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust; coated in cinnamon and sugar. Served with vanilla bean ice cream.

Moist dark chocolate cake with melted dark chocolate truffle and vanilla ice cream

Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse - all made with Fair Trade chocolate and cocoa.

Cinnamon Sugar Panko-breaded pound cake, flash fried and topped with vanilla ice cream, strawberries and whipped cream

White Chocolate Cheesecake, with gooey pockets of salted dulce de leche caramel and chocolate brownie bites