- Missouri
- Kansas City
- Pierpont's At Union Station
Pierpont's At Union Station
Own this business? Learn more about offering online ordering to your diners.
-
Pierpont's At Union Station
-
-
Appetizers
-
Blue Crab Croquette $16.00
Black garlic and sweet corn relish
-
Chardonnay Steamed Mussels $12.00
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
-
Flash Fried Calamari $10.00
Tomato and horseradish cream
-
Artisan Cheese Plate $15.00
Imported and domestic cheeses with house pickles, jam
-
Vegetable Terrine $12.00
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
-
Hand Cut Beef Tartare $15.00
Quail egg, parsley-celery salad, whole grain dijon, garlic oil and caraway flatbread
-
Braised Rabbit $10.00
Spaetlze, white bordeaux
-
-
Salads
-
Watercress and Chilled Beets $7.00
Goat cheese, sunflower seeds, cider-honey vinaigrette
-
Caesar $7.00
Romaine, shaved Parmigiano-Reggiano, sourdough croutons
-
Pierpont $7.00
Spring greens, grape tomatoes, english cucumber, radish, carrot chips and roasted shallot vinaigrette
-
Walnut and Pear $9.00
Spring greens, vanilla poached pear, brown sugar walnuts, red onion, Maytag blue cheese and balsamic vinaigrette
-
-
Soups
-
Blue Crab-Sweet Corn Bisque $8.00
Jumbo lump crab meat and herb oil
-
Chef's Soup of the Day $7.00
-
-
Entrees
-
Shellfish Cioppino $30.00
PEI mussels, shrimp, diver scallop, sablefish, roasted poblano-tomato broth with grilled baguette
-
Stuffed Maine Lobster Tail $45.00
Bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus
-
Sablefish $29.00
forbidden rice, sugar snap peas, braised pork belly and ginger-soy reduction
-
Chicken Ballotine $24.00
Pistachio, dry cherry, roasted sunchokes, Swiss chard and Marsala reduction
-
Duck Two Ways $29.00
Seared breast, duck sausage, king trumpet mushrooms, whipped celery root and sherry glace
-
Seasonal Wild Salmon
Farro risotto, dill pesto, fresno chili and apricot coulis
-
Pistachio Carbonara $18.00
Trofie pasta, fresno chilis, king trumpet mushrooms and parmigiano reggiano
-
Twelve Hour Short Ribs $22.00
Fingerling potatoes, endive coleslaw, hominy and cider-honey barbeque sauce
-
-
SteaksAll premium cuts come with choice of house side item.
-
Filet Mignon $38.00
8 oz. USDA Choice
-
Kansas City Strip $45.00
14 oz. USDA prime
-
Ribeye $41.00
14 oz. USDA prime
-
Kansas City Strip $49.00
-
-
Sides
-
Roasted Garlic Whipped Potatoes $6.00
-
Forbidden Rice $6.00
-
Sauteed Forest Mushrooms $6.00
-
Baby Green Beans $6.00
-
Asparagus, Garlic Butter $6.00
-
Roasted Fingerling Potatoes $6.00
-
Farro Risotto $6.00
-
Swiss Chard $6.00
-
-
Desserts
-
Milk Chocolate Mousse $6.95
Coffee ganache, shortdough and creme anglaise
-
Vanilla Creme Brulee $5.95
Fresh berries
-
White Chocolate Bread Pudding $6.95
Spiced caramel-apples, flambeed tableside with dark rum
-
Spiced Rum Cake $5.25
Coconut sorbet and passion fruit coulis
-
Sweet Potato Entremet $5.25
Pecan sponge cake, marsala mousse, sweet potato custard and chai tea creme anglaise
-
-
Appetizers
-
Blue Crab Croquette $8.00
Black garlic and sweet corn relish
-
Chardonnay Steamed Mussels $7.00
Leeks, applewood smoked bacon, preserved lemon and grilled baguette
-
Flash Fried Calamari $7.00
Tomato and horseradish cream
-
Beef Carpaccio $12.00
Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil
-
Vegetable Terrine $8.00
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
-
-
Salads
-
Spring Greens $5.00+
English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette
-
Watercress and Chilled Beets $5.00+
Goat cheese, sunflower seeds, cider-honey vinaigrette
-
Caesar $5.00+
Romaine, shaved parmigiano-reggiano and sourdough croutons
-
Walnut and Pear $6.00+
Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette
-
Seafood Salad $17.00
Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette
-
Blackened Chicken Cobb Salad $14.00
Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing
-
Salad Enhancements - Broiled Chicken Breast $5.45
-
Salad Enhancements - Grilled Scotch Salmon $8.95
-
Salad Enhancements - Petite Beef Tenderloin $10.95
-
Salad Enhancements - Calamari $5.25
-
Salad Enhancements - Grilled Shrimp $2.25
-
-
SoupsAdd any of our petite salads or cup of soup to a sandwich or entree for $3.50
-
Blue Crab & Sweet Corn Bisque $6.00+
Jumbo lump crab meat and herb oil
-
Chef's Soup of the Day $6.00+
-
-
SandwichesAll sandwiches served on Farm to Market breads add any of our petite salads or cup of soup for $3.50
-
Blue Crab Croquette $14.00
Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll
-
Sweet and Spicy Chicken $8.00
Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta
-
Pulled Pork Croque Madame $9.00
Gruyere cheese, bechamel, fried egg on brioche
-
Philly Cheese Steak $8.00
Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay
-
Twelve Hour Short Ribs $10.00
Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun
-
Black Chickpea Burger $9.00
Cumin, tomato-cucumber relish, goat cheese and romaine on brioche
-
Taleggio Grilled Cheese $6.00
Cherry jam, applewood smoked bacon, fresh herbs on sourdough
-
Prime Steak Burger $8.00
house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smoked bacon: $2.00, add carmelized onions: $1.00
-
-
EntreesAdd any of our petite salads or cup of soup for $3.50
-
Fish N Chips $11.00
Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries
-
Cioppino $17.00
PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette
-
Lobster Mac N Cheese $18.00
White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws
-
Duck Sausage Chilaquiles $14.00
Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth
-
Rainbow Trout Almandine $18.00
Baby green beans, citrus butter and toasted almonds
-
Seared Wild Salmon
Farro risotto, dill pesto, fresno chili and apricot coulis
-
Pistachio Carbonara $10.00
Trofie pasta, red pepper and king trumpet mushrooms
-
-
SteaksAll premium cuts served with choice of one side item
-
Filet Mignon $25.00
USDA Choice 5 oz. cut
-
Kansas City Strip $35.00
-
Ribeye $32.00
-
-
Sides
-
Garlic Whipped Potatoes $4.00
-
Asparagus $4.00
Garlic butter
-
Baby Green Beans $4.00
-
Farro Risotto $4.00
-
Sauteed Forest Mushrooms $4.00
-
Steak Fries $4.00
-
Sweet Potato Fries $4.00
-
Kettle Chips $4.00
-
Menu for Pierpont's At Union Station provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.