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our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweeet strawbrries and a luscious strawberry sauce
just ripe strawberries, blackberries, raspberries and blubrries shine in a velvety smooth creme anglaise
blend the finest white chocolate with fresh cream then top it off with red ripe strawberries and shaved dark chocolate
a luscious combination of juicy strawbrries, vanilla icecream and our own ruby port and grand marnier sauce makes our signature dessert
a delightful macaroon style crust is larered with luscious whipped and coconut pastry cream, a caramel rum sauce topping
dense dream of a cake, a hint of espresso, fresh raspberries, whipped cream and melba sauce
whipping up our creamy pie, served atop a graham cracker crust and topped with chopped pistachios
chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache, creme anglaise chopped toasted hazelnuts and a pirouline cookie provide
crisp caramelized sugar crust to the creamiest of custards
our generous bowl combines New Englands finest, freshly shucked clams and tender potatos
lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque
sweet onions are nestled in a delictable broth and covered by a blanket of melt in your mouth cheeses
the freshest salmon, cold smoked in maine, accents of capers, dill mayonnaise and zesty onion pita crisps
just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick
our signature calamari is sauteed in garlic butter untill golden crisp, then tossed with a house blend of peppers and scallions
fresh mozzarella layered between sliced heirloom tomatos, drizzled with extra virgin olive oil and 8 year aged balsamic vinegar
a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
this classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatos and crisp, smoked bacon dressed blend boasting tangy chunks of blue cheese
a tempting trio of bibb, radicchio and hearts of romaine lettuces is the perfect base for juicy wedges of vine ripe tomatos and your choice of one of our carefully blnded house dressings
refreshing hearts of romaine lettuce is tossed with our own version of distinetive caesar dressing, golden baked croutons, anchovy filets and a generous
tender baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure
a melt in the mouth one pound baby lobster, icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table
lumps of suxxulent lobster and crab with hints of dry mustard and red pepper are perfctly paired with fresh , sweet corn relish
calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice, fiery finish
tender filet mignon is hand chopped , layers of sweet onion, capers and hard boiled egg
just flown in jumbo shrimp are refreshing chilled and served with a house made cocktail sauce with jack
New Englands bracingly cold waters, these freshly shucked oysters are presented with classic pairs of migonette and cocktail sauce
the freshest salmon, cold smoked in maine, accents of capers, dill mayonnaise and zesty onion pita crisps
classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze