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Fresh pasta chips, cheese sauce, Italian sausage, tomatoes, green onions and banana peppers.
Breaded eggplant stacked with tomatoes, basil, fresh mozzarella, arugula, EVOO, balsamic and parmigiano.
Served with bacon tomato, egg and cheese and tender cut fried chicken pieces.
Served with diced tomatoes, bacon, crumbled bleu, egg and creamy Parmesan dressing.
Grilled shrimp served with iceberg wedge, bacon tomatoes, crumbled bleu, egg and creamy Parmesan.
Marinated grilled chicken breast with amogio served with tossed italian salad and house made croutons.
Seasoned grilled. Served with Parmesan and croutons.
Marinated with our amogio. Served with Parmesan and croutons.
Bowl of soup and your choice of caesar or house salad.
Served with mozzarella and sugo.
Served with mozzarella and sugo.
Topped with cheese on italian roll.
Layered with meat and cheese, served with sugo.
Pasta crepe filled with a mix of ricotta cheese and Italian sausage baked with sugo and mozzarella.
Served with sugo.
RigatonI with spinach, broccoli, mushrooms olive oil, butter and garlic.
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic,fresh basil, olive oil topped with romano cheese.
Tossed with franks spicy fresh tomato sauce.
Marinated chicken breast, skewered, rolled in Italian breadcrumbs and grilled with lemon-garlic amogio. Served with spaghetti.
Baked with mozzarella. Served with bed of spaghetti.
Lightly breaded and sauteedtopped with mozzarella, sugo and served with spaghetti.
Grilled sweet Italian sausage, peppers, onions and potatoes.
Rich brown gravy, mashed potatoes and green beans.
Char-grilled with Amogio. Served with roasted potatoes and grilled fresh seasonal vegetables.
Mashed potatoes, cream gravy and green beans.
Lasagna and spaghetti. Served with meatball, Italian sausage and mushrooms.
Famous baked lasagna, chicken parmigiana and creamy fettuccini alfredo.
Perfect with warm bread, roasted garlic, herbs, balsamic and parmigiano reggiano.
Lightly breaded and fried.
Pasta chips with a rich cheese sauce, sausage, tomatoes, olives,green onions and pepperocini.
Served with sugo.
Hand breaded and fried golden. Served with Sugo.
Baked with blended crab and shrimp with creamy herb butter.
Stuffed with modiga style breadcrumbs, oil and butter.
Stuffed with modiga style breadcrumbs, oil and butter.
Cold plate of roasted peppers, imported cheese, salami, olives, meatball and sausage perfect for sharing.
Cascone's soup and fresh from scratch. Include with entree.
Mixed lettuce greens, select toppings, cheese and croutons.
Traditional style with house made croutons and parmigiano.
Traditional style with house made croutons and parmigiano.
Tomatoes, bacon, bleu cheese, egg and creamy Parmesan.
Tomatoes, bacon, bleu cheese, egg and creamy Parmesan.
Sicilian style tomato, fresh mozzarella and vinaigrette salad.
Sicilian style tomato, fresh Mozzarella and vinaigrette salad.
Served with french fries.
An Italian family tradition. Slow cooked pork neck bones in sugo.
An Italian family tradition. Slow cooked pork neck bones in sugo.
Breast of chicken lightly floured, sauteed in butter, lemon, white wine and a touch of cream. Served with fettuccini alfredo.
Marinated chicken filled with chese rolled in italian bread-crumbs. Skewered then grilled with our lemon-garlic amogio. Served with pasta.
Chicken spedini in fresh crushed tomato sauce with fresh spinach over linguini pasta with romano cheese.
Lightly floured and sauteed with butter, lemon, white wine. Served with fettuccini alfredo.
Modiga breaded, sauteed with evoo, baked with mozzarella. Sugo and basil. Served with spaghetti.
Lightly breaded chicken breast baked with mozzarella and our sugo. Served with spaghetti.
Our house cut filet mignon, topped with mozzarella, herb butter, mushrooms, au jus and grilled italian potatoes.
Served au jus. Choice of potato, spaghetti, green beans.
14oz. Seasoned & grilled usda prime steak. Served au jus, with choice of side of spaghetti or potato.
Still some of kansas city's best! Served with mashed potatoes, cream gravy, old school green beans.
Char-grilled topped with our cajun honey glaze. Chefs grilled fresh chefs vegetables and seasoned rice.
Panko crusted orange roughy fillet served with chefs grilled fresh vegetables and rice.
Ricotta dumplings in vodka sauce.
Meat filled large pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms.
Tossed with a light meat sauce and topped with a dallop of alfredo sauce for mixing.
Pomodoro style tomatoes, garlic, fresh basil and evoo with fresh mozzarella and rigatonI pasta.
Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served with bed of pasta.
Crepe-like pasta filled with a mix of ricotta cheese and Italian sausage baked with tomato sauce and mozzarella.
RigatonI pasta tossed with spinach, broccoli, mushrooms. Extra virgin olive oil, butter and garlic.
Served with sugo.
Layered with meat and cheese. Served with sugo.
Ricotta cheese filled. Served with sugo.
Chopped clams white wine, garlic butter, herbs and mushrooms.
Scallops, shrimp, clams, calamari and mussels with lobster sauce tossed with linguinI pasta.
Prepared to order lobster and ricotta cheese filled pillows with sherry laced pink lobster sauce.
Fresh marinara with olive oil, butter, garlic and basil. Tossed with sauteed shrimp in herb butter.
Baked lasagna and spaghetti. Served with meatball, Italian sausage and mushrooms.
Fettuccini Alfredo tossed with chicken, sun-dried tomatoes, Italian sausage, shrimp and sweet banana peppers.
Famous baked lasagna, chicken parmigiana and creamy fettuccini Alfredo.