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Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara
Montasio Cheese Crisp, Potatoes, Leeks, Wild Mushrooms (GF)
Fried Calamari, Shrimps, Seasonal Vegetables and Marinara
Burrata, Broccoli Rabe, Roasted Butternut Squash, Toasted Almonds, Grilled Bread
Lidia's Signature Caesar Salad with Shaved Grana and Focaccia Croutons GF
House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion, Red Wine Vinaigrette (GF)
Crispy Smoked Prosciutto, Roasted Acorn Squash, Red Cabbage, Kale, Golden Raisins, Ricotta Salata, Balsamico (GF) |
Roasted Beets and Greens, Apple, Cured Salmon, Pickled Mustard Seed, Sour Cream (GF)
Our signature dish. Unlimited Daily Pasta selection served tableside
Spinach Pasta Layered with Bolognese Ragu and Besciamella
Baked Pasta, Ricotta, Herb and Spinach Filling, Tomato Sauce
Housemade Potato Dumplings with Braised Duck Ragu
Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano
House Made Ricotta Dumplings with Sausage and Fennel
Wild Mushroom Risotto, Truffle Butter (GF)
Butternut Squash Filled Ravioli, Sage Butter, Toasted Almonds
Eggplant Parmigiana Layered with Tomato, Fresh Mozzarella and Fresh Basil
Grilled Salmon Fillet*, Rocky Mash of Yukon Potatoes, Green Beans, Mustard Sauce (GF)
Scallopine of Chicken Breast, Roasted Lemon, Capers, Cerignola Olives, Velvety Spinach
Herb Marinated Heritage Pork Porterhouse Chop, Braised Greens and Sweet Potato Mash, Apple Mostarda (GF)
Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish-Herb Salad (GF)
Slow Braised Heritage Breed Pork Shank, Autumn Vegetable Barley Risotto
Seared Duck Breast*, String Beans, Soft Polenta, Brandied Cherries
Bone-In Ribeye Steak, Roasted Tomato, Garlic Mashed Potatoes, Spinach (GF)
Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
Traditional Ricotta Cheesecake with Roasted Pears and Grapes
Venetian Spice Cake with Butternut Squash Gelato and Apple-Raisin Compote
Piedmontese Chocolate-Amaretto 'Flan', Cherry Compote, Chocolate-Almond Baci, Whipped Cream
Selection of House Made Ice Creams and Sorbet with Biscotti
Espresso Poured over Vanilla Ice Cream with Biscotti
Unlimited Sampling of Chef's Daily Pasta Tasting Menu served Tableside
Montasio Cheese Crisp Filled with Potatoes, Roasted Tomato, Spinach, Bacon and Soft-Cooked Egg* GF
The Italian-American Classic featuring Pork Shoulder, House Made Sausage and a Beef and Pork Meatball Braised in Tomato Sauce, Served over Rigatoni
Eggplant Parmigiana Layered with Marinara, Basil, Fresh Mozzarella and Grana Padano
Chicken Scaloppine with Roasted Lemon, Caper, Cerignola Olive and Velvety Spinach
House-Made Ricotta Dumplings with Sausage and Fennel
Baked Pasta Layered, Ricotta, Herb and Spinach Filling, Tomato Sauce
Housemade Potato Dumplings with Braised Duck Ragu
Grilled Salmon Fillet*, Yukon Gold Potatoes and String Beans , Mustard Sauce (GF)
Spaghetti, Guanciale, Egg, Black Pepper, Grana Padano
Slow Braised Heritage Breed Pork Shank with Mashed Potatoes (GF)
Four-Cheese Ravioli, Fresh Tomato Sauce, Basil
Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano
Grilled Filet of Beef with Garlic-Parsley Fries, Spinach and Roasted Tomato GF ($9 supplement)
Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
Rice Balls filled with Peas and Smoked Mozzarella
Montasio Cheese Crisp filled with Potatoes, Leeks, Corn and Roasted Tomato (GF)
Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil
Spaghetti, Sicilian Tomato-Almond Pesto, Fried Calamari and Shrimp
Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano