Gordon Biersch Power & Light

Tossed in olive oil. Seasoned with fresh chopped garlic and parsley.

Served with grilled crostinis and crispy herbed flatbread chips.

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Seasoned and lightly fried rings and tentacles, served with marinara and spicy lemon remoulade.

Artisanal prosciutto, salami and soppresseta with Brie, grilled crostinis and housemade Marzen mustard.

Crab, pancetta and havarti cheese in creamy risotto, served over spicy lemon remoulade.

Chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto. Served crispy with jalapeno ranch dressing.

Your choice of traditional or bone-in wings, lightly fried and tossed in your choice of our signature sauces: spicy chili Marzen, traditional Buffalo or Thai fire.

Call the restaurant for daily selection.

Grilled Marzen-simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by our Marzen mustard.

Roasted mushrooms, mozzarella, Parmesan and havarti cheese and green onions in creamy risotto. Served with Parmesan garlic dip.

Marinated chicken breaded, deep fried until crunchy and tossed with Hawaiian teriyaki sauce and crushed red peppers. Served with a sweet lemon glaze and a cucumber and carrot salad.

Crisp wonton chips layered with black beans, Marzen beer and cheddar fondue, cheddar and pepper jack cheeses, pico de gallo and red onions. Topped with smoked paprika and a drizzle of jalapeno ranch dressing.

Tuna (served raw) diced and tossed in teriyaki sauce over crispy wonton chips, layered with grilled pineapple and pickled ginger. Drizzled with cucumber wasabi sauce and Sriracha cream.

Substitute carrots from grilled crostinis and crispy herbed flatbread chips.

Request no crostini.

Request no buns and no housemade chips.

Lightly fried cod with pico de gallo, cilantro, cabbage and Mexican crema in double corn tortillas.

Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a pretzel rolls with caramelized onions and our marzen mustard.

Served on toasted slider buns with dijonnaise, arugula, tomato and Brie.

Housemade potato chips smothered in Gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions.

Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a goat cheese and herb-topped crostini.

Smoked chicken sauteed with Marzen BBQ sauce on toasted slider buns with apple cider slaw and crispy onions.

Grilled chicken served on toasted slider bun with sliced prosciutto, fresh arugula and Parmesan garlic sauce.

Choice steak marinated in a hoisin Sriracha sauce, skewered, grilled and dusted with Gordon Biersch's secret spices. Served with a cooling cucumber sauce and pickled cucumbers.

Jumbo gulf shrimp skewered with fresh pineapple and char-grilled. Served over a sauteed rice cake with a carrot and cucumber salad.

Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing and finished with bleu cheese crumbles.

Shrimp and crab over a traditional cobb salad.

Pecan-crusted chicken over mixed greens tossed in Marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese.

Grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, Italian cheeses and bleu cheese crumbles tossed with ranch.

Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds.

Spinach tossed in warm bacon vinaigrette. Topped with marinated grilled filet, avocado, tomatoes, Gorgonzola cheese, pancetta and crispy onions.

Classic Caesar dressing, a blend of Italian cheese and croutons.

Side salad portion of our classic Caesar.

Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.

Tomatoes, cucumbers, carrots, red onions and croutons.

Request no croutons.

3 tacos with housemade Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in crispy blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries.

12 oz. grilled boneless ribeye with Gorgonzola butter, served with your choice of 2 sides.

Simmered in a mushroom Marzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes.

Paired with our legendary garlic fries. Top with a classic chef sauce.

Pan-fried breaded chicken served on a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus and crispy onion strings.

3 Marzen-simmered bratwursts, grilled, skewered and served with sauerkraut and bacon potato croquettes and braised red cabbage. Accompanied by our Marzen mustard and Gordon Biersch pub sauce.

Breaded, pan-fried and served with sauteed crimini mushrooms and herbed spaetzel in a white wine and lemon caper sauce.

Avocado, American cheese, lettuce and tomato, finished with 1000 Island dressing. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

Brushed with Marzen BBQ sauce, with bacon and cheddar cheese. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

With cheddar cheese, lettuce and tomato. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, Gorgonzola cheese and caramelized onions. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

American-style Kobe beef burger with cheddar cheese, lettuce and tomatoes. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

American-style beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

Housemade turkey burger blended with roasted Anaheim peppers, topped with avocado, tomato and ranch. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade. Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries.

Chicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beer-infused Gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions.

Lobster and shrimp tossed with bowtie pasta in a Parmesan-havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini.

Andouille sausage, chicken and shrimp, sauteed with Louisiana spices and Cajun cream sauce, tossed with linguine and topped with green onions and sliced trio tomatoes.

Grilled and topped with avocado, Swiss cheese, lettuce, tomato and ranch on toasted ciabatta. Served with our legendary garlic fries.

Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine. Served with our legendary garlic fries.

Grilled with housemade marzen BBQ sauce, bacon and cheddar cheese on a toasted brioche bun. Served with our legendary garlic fries.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta. Served with our legendary garlic fries.

Gruyere, bacon and avocado mayo on sourdough bread. Served with our legendary garlic fries.

Mahi mahi, dusted in Cajun seasonings and grilled, served on toasted ciabatta with Cajun remoulade, tomato and greens. Served with our legendary garlic fries.

Grilled chicken, bacon, avocado, tomatoes, bleu and cheddar cheese, finished with greens tossed in balsamic vinaigrette.

Steak seasoned with Cajun spices, with fresh herbs, Gorgonzola garlic sauce, mozzarella and Gorgonzola cheeses, tomatoes and caramelized and green onions.

Mozzarella, Roma tomatoes and fresh basil.

Artichokes, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over marinara sauce.

Soppressata and cured salamis with roasted fennel and a blend of Italian cheeses over marinara sauce.

Mozzarella, Parmesan and Romano cheeses and fresh herbs over marinara sauce.

Mozzarella and feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil.

Your choice of 2 sides.

Your choice of 2 sides.

Your choice of 2 sides.

Your choice of 2 sides.

Order without bun.

Order without bun.

Order without bun.

Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa and kale salad and your choice of additional side.

Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa and kale salad and your choice of additional side.

Grilled chicken served over your choice of brown rice pilaf or linguine. Topped with bruschetta tomatoes, fresh mozzarella, basil and Marzen vinaigrette. Served with grilled asparagus.

Roasted to perfection, served with lemon balsamic sauce and your choice of 2 sides.

Roasted to perfection, served with lemon balsamic sauce and your choice of 2 sides.

A Gordon Biersch staple.

A chocolate lover's dream come true.

Decadent Italian pudding cake.

Sugared tart filled with baked apples and served with vanilla bean ice cream. Drizzled with salted caramel sauce and our housemade candied apple chips.