Koko Thai

Made with real fruit.

Fried wonton stuffed with herb cream cheese and crab meat served with sweet chili sauce.

Prawns and BBQ pork wrapped with noodles and a medley of fresh herbs. Served with peanut sauce.

Grilled salmon wrapped with noodles and a medley of fresh herbs. Served with sweet chili fish sauce.

Skewered chicken marinated in Thai spices served with peanut sauce.

Skewered beef tenderloin marinated in Thai spices. Served with peanut sauce.

Fried wonton stuffed with seasoned ground pork, shrimp and vegetables.

Deep fried chicken wings tossed in a tangy garlic basil sauce.

Thai style broth made with chicken, ear mushrooms, bamboo and tofu.

Chicken and mushrooms stewed in coconut creme and citrus infused herb broth.

Chicken and mushrooms stewed in a citrus infused herb broth reduction.

Beef tenderloin served with fresh vegetables and a dipping sauce.

Crisp lettuce tossed with herbs, carrots, cucumber and tomato in a creamy garlic egg dressing.

Crispy rice tossed with cured pork, herbs, lime juice and served with fresh lettuce.

Traditional Thai style shredded papaya tossed with tomato, green beans, peanuts and lime juice.

Glass noodles with grilled shrimp, tossed with Thai herbs in a citrus chili sauce.

Laos-style shredded papaya tossed with tomatoes, green beans, shrimp paste, fermented fish and lime juice.

Chicken breast deep fried then tossed with bell peppers and basil in a garlic-basil sauce.

A stir fry of basil, bell pepper, onions, green beans in a garlic sauce and topped with a fried egg.

Chicken stewed in red curry, coconut creme, potatoes, bamboo, basil, bell peppers and carrots.

Tender beef stewed in red curry, coconut creme, peanuts, bell peppers, basil and potato.

Crispy pork belly wok tossed with Chinese broccoli in a garlic soy sauce.

Tender chicken breast wok tossed with cashews, carrots, onions and scallions in a rich garlic soy sauce.

Tender chicken breast and French string beans wok tossed in a creamy curry paste.

Tofu, carrots, broccoli, mushrooms and bean sprouts wok tossed in a tomato garlic sauce.

Tender chicken thighs caramelized with ginger and served with shiitake mushrooms and scallions.

Rice wok tossed with, chicken, lump crab, onions and scallions.

Pan seared salmon tossed with pineapple, bell peppers, onions, celery in a sweet and tangy garlic red sauce.

Fresh seared salmon drizzled in a red curry creme and peanut sauce, tossed with bell peppers and basil.

Vermicelli noodles with 1 egg roll, topped with peanuts, herbs, vegetables served with house vinaigrette.

A rich pineapple red curry chicken broth stewed with herbs, served with fish balls and vermicelli noodles.

Stir fry rice noodles in secret sauce, shrimp, egg, vegetables and topped with grilled chicken.

Rice wok tossed with onions, tomato and scallions.

Handmade flat noodles wok tossed with egg, onions, carrots, Chinese broccoli, broccoli in a sweet soy sauce.

Rice tossed with onions, bell peppers, jalapeno, basil and topped with a fried egg.

Spaghetti noodles tossed with egg, bell peppers, onions, Chinese broccoli and basil in a garlic drunken sauce.

Chicken, prawns, egg, pineapple, onions, raisins and cashews.

Fresh wide flat noodles wok tossed with egg, Chinese broccoli and broccoli with a rich gravy.

Grilled marinated sirloin served with sticky rice and paired with papaya salad.

BBQ pork slowed cooked, served with fresh cucumber and a red savory sauce on a bed of steamed rice.

Grilled marinated chicken thighs served with sticky rice and paired with papaya salad.

Steamed chicken served with a savory herb sauce over a bed of seasoned rice and cucumber.

Thai style broth made with chicken, ear mushrooms, bamboo and tofu.

Chicken and mushrooms stewed in coconut creme and citrus infused herb broth.

Chicken and mushrooms stewed in a citrus infused herb broth reduction.

Tender beef tenderloin wok tossed with onions and garlic served with an assortment of fresh vegetables.

Fresh crisp lettuce tossed with herbs, carrots, cucumber and tomato in a creamy garlic egg dressing.

Crispy rice tossed with cured pork, herbs, lime juice and served with fresh vegetables.

Traditional Thai style shredded papaya tossed with tomato, green beans, peanuts and lime juice.

Glass noodles with grilled shrimp, tossed with Thai herbs in a citrus chili sauce.

Chicken breast deep fried then tossed with bell peppers and basil in a garlic-basil sauce.

Beef, chicken, pork or tofu stir fried with basil, bell pepper, onions in a garlic sauce topped with a fried egg.

Chicken stewed in red curry, coconut creme, potatoes, bamboo, basil, bell peppers and carrots.

Tender beef stewed in red curry, coconut creme, peanuts, bell peppers, basil and potato.

Tender chicken thighs caramelized with ginger and served with shiitake mushrooms and scallions.

Crispy pork belly wok tossed with Chinese broccoli in a garlic soy sauce.

Tender chicken breast wok tossed with cashews, carrots, onions and scallions in a rich garlic soy sauce.

Tender chicken breast and French string beans wok tossed in a creamy curry paste.

Tofu, carrots, broccoli, mushrooms and bean sprouts wok tossed in a tomato garlic sauce.

Rice wok tossed with chicken, lump crab, onions and scallions.

Pan seared salmon tossed with pineapple, bell peppers, onions, celery in a sweet and tangy garlic red sauce.

Fresh seared salmon drizzled in a red curry creme and peanut sauce, tossed with bell peppers and basil.

Vermicelli noodles with egg roll topped with peanuts, herbs, vegetables served with fish sauce-lime vinaigrette.

A rich pineapple red curry chicken broth stewed with herbs, served with fish balls and vermicelli noodles.

Stir fry rice noodles in secret sauce, shrimp, egg, vegetables and topped with grilled chicken.

Choice of brown or white rice wok tossed with onions, tomato and scallions.

Handmade flat noodles wok tossed with egg, onions, carrots, Chinese broccoli, broccoli in a sweet soy sauce.

Choice of brown or white rice wok tossed with onions, bell peppers, basil and topped with a fried egg.

Spaghetti noodles tossed with egg, bell peppers, onions, Chinese broccoli and basil in a garlic drunken sauce.

Choice of brown or white rice wok tossed with chicken, prawns, egg, pineapple, onions, raisins and cashews.

Handmade flat noodles wok tossed with egg, Chinese broccoli and broccoli with a rich gravy.

Grilled marinated sirloin served with sticky rice and paired with papaya salad.

BBQ pork slowed cooked, served with fresh cucumber and a red savory sauce on a bed of steamed rice.

Grilled marinated chicken served with sticky rice and paired with papaya salad.

Steamed chicken served with fresh cucumber and a savory, sweet fiery soy sauce on a bed of seasoned rice.

Sticky rice mixed with coconut creme and topped with fresh mango.

Coconut jelly, jackfruit, palm seeds, green tapioca in coconut creme served over ice.