4 crab and cream cheese filled wontons served with sweet siams original sweet and sour sauce.

3 homemade, delicately fried vegetarian roll s with sweetsiams original sweet and sour sauce.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp, accompanied by sweet siams sweet and spicy plum sauce.

Delicious tofu, fried golden brown, served with sweet and sour peanut sauce. Gluten free.

Fresh steamed soybeans, lightly salted. Gluten free.

5 deep fried chicken wings with our homemade sweet and spicy sauce.

5 shrimp wrapped in wontons and fried, served with our own sweet and sour sauce.

6 delicate dumplings filled with pork and cabbage, steamed and fried, served in a light curry sauce. Spicy.

4 sliced lean filets marinated in Thai spices, skewered and char grilled, served with peanut sauce and crisp cucumber salad. Gluten free.

Choice of ground chicken, beef, or tofu, spiced with basil leaves, green onions, lime juice, and chilies, served with crisp iceberg lettuce. Hot. Gluten free.

Ground pork, blended with hot Thai chili peppers, peanuts, green onions and lime sauce, served with crisp iceberg lettuce. Hot. Gluten free.

Young and tender squid, lightly battered and served with our homemade sweet and sour sauce.

Silver noodle with shrimp, squid, chicken, diced onions and peppers, seasoned with a chili lime sauce served with romaine lettuce and bean sprouts. Spicy. Gluten free.

Lean strips of beef fried and served with special hotsauce made of onion, chili and lime juice. Spicy.

5 whitefish cakes, fried and served with sweet and sour peanut cucumber sauce. Gluten free.

A sweet original recipe with chicken or tofu. Spicy. Gluten free.

Served with shrimp. Spicy. Gluten free.

Served with chicken and shrimp. Gluten free.

Served with squid, shrimp, mussels and scallops. Spicy. Gluten free.

A larger version of our popular lunch garden salad, with tomatoes, cucumbers, and our homemade ginger soy dressing. Gluten free.

Chopped egg, cucumber, bean sprouts and our homemade peanut dressing served on a bed of crisp romaine lettuce. Gluten free.

Choice of char grilled strips of marinated flank steak, chicken breast, or tofu, with cucumbers, tomato, red and green onions, lime juice and chilies served over crisp romaine lettuce. Gluten free. Thai hot.

Grilled shrimp, spiced with lemon grass and kaffir lime leaves, along with red and green onions and our spicy Thai dressing served on a bed of crisp romaine lettuce. Gluten free. Hot.

Fresh romaine, crisp cucumber, red onion, carrots and scallions well blended with sliced Thai sausage in a sweet and spicy sauce. Gluten free. Hot.

A full boneless marinated chicken breast, grilled and served on romaine lettuce with our homemade peanut dressing and steamed jasmine rice. Gluten free.

Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion, served with sticky rice and iceberg lettuce. Hot. Gluten free.

Fresh rack of lamb split into chops, char-grilled and seasoned with a basil,mushroom and bell pepper sauce, served with shrimp fried rice. Spicy.

Boneless roast duck, marinated in a red curry sauce, blended with kaffir leaf, basil, diced bell pepper, diced onion, pineapple and fresh tomato. Spicy. Gluten free.

Marinated boneless duck, fried to a crispy golden brown and served with bell peppers, onions, and a basil sauce. Hot.

Thin rice noodles, pan fried with mussels, scallops, shrimp and squid, with green onions, bean sprouts, and egg. Garnished with carrots, fresh sprouts and crushed peanuts. Gluten free.

2 plump soft shell crabs, sauteed to a golden brown with fresh shrimp,asparagus, red and green bell pepper, in a spicy Thai sauce. Hot. Gluten free.

Fresh scallops gently crisped in a spicy black pepper garlic sauce. Spicy.

Fresh shrimp and scallops with fresh asparagus, served with a spicy chili, scallion, and roasted garlic sauce. Spicy.

3 boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Pan fried red snapper filet with a light fish sauce combined with lime juice, ginger, red onion, lemongrass and roasted cashews. Hot. Gluten free.

Red snapper filet, ground chicken, shrimp, asparagus, red and green bell pepper, yellow and green onion, served in a spicy ginger and garlic sauce. Hot.

Red snapper filet, pan fried to golden crisp and topped with diced bell peppers, onions, pineapple and a sweet, sour and spicy flavor sauce. Spicy. Gluten free.

New Zealand mussels, sea scallops, plump shrimp, catfish and squid stir fried with spicy basil sauce, onions, and bell peppers. Thai hot.

Thin rice noodles, pan fried with scallions, bean sprouts and egg, garnished with carrots, fresh spouts and crushed peanuts. Gluten free.

Flat rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions, egg and Thai basil in our spicy house sauce. Hot.

Your choice of ground chicken, pork or beef, with green beans, onion, basil leaves, and tomato in a Thai chili sauce served over wheat pasta. Thai hot.

Sauteed silver noodles with egg, bean sprouts, green and yellow onion, carrots, zucchini, tomato and cabbage.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thai flat rice noodles stir fried with broccoli and soybean sauce.

Char-grilled chicken breast, rice noodles, fresh ginger, and crushed peanuts in a lemon curry sauce.

Wheat noodles, Japanese eggplant, bell peppers, fresh mushroom and green onion in a spicy green curry sauce.

Fresh mushrooms, white onions, scallions, zucchini and carrots in a delicious ginger sauce.

Fresh broccoli and shitake mushrooms in a mild brown sauce.

A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.

Baby corn and straw mushrooms with yellow onion, carrots and scallions in a light brown sauce.

Garlic sauce made with black and white pepper, served on a bed of crisp romaine lettuce.

Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple. Gluten free.

This spicy hot dish combines red and green bell peppers, onion, and straw mushrooms in a pepper sauce. Hot.

Bell peppers, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Fresh green beans, carrots, fresh mushrooms, and garlic in a light soy sauce.

Eggplant, yellow onions, bell pepper, basil and garlic in a chili sauce. Hot.

Fresh green beans, basil, bell peppers, and a hot chili sauce. Hot.

Spicy basil stir fry with beef, chicken or pork finely chopped. Hot.

A mild yellow curry dish, typical of central Thailand, with potato, onion and carrots. Hot.

A hot green curry sauce served with red and green bell peppers, Chinese cabbage, green beans and zucchini. Hot. Gluten free.

Red curry sauteed with coconut milk, bell peppers, carrots, zucchini and basil. Hot. Gluten free.

Masaman sauce with avocados, carrots, potatoes and cashews. Gluten free.

Panang curry sauteed with coconut milk, green beans, bell peppers, carrots and basil. Hot.

Egg, onions, tomatoes, stir fried with Thai jasmine rice.

Basil, ginger, lemongrass, kaffir leaf, egg, onions, and bell peppers, stir fried with Thai jasmine rice. Hot.

Egg, onions, pineapple, cashews and stir fried with Thai jasmine rice.

Egg, peas, carrots, and Thai sausage and stir fried with Thai jasmine rice.

Eggs, onions, bell pepper, basil stir frI'd with Thai jasmine rice

Nigiri

6 chefs choice Nigiri and 3 pieces California Roll

3 Maguro 3 Sake 3 Tai

Spicy Tuna Roll 12 Pieces of Chef Choice Nigiri

3 Maguro, 3 Hamachi, 3 Sake, 3 Saba, 3 Ika, 3 Hokkgai, 3 Tai

8 pieces Tuna Avocado Roll 5 Nigiri chef choice 3 Tai, 3 Hamachi, 3 Maguro, 3 Sake

Seared fresh tuna with ponzu sauce.

Avocado crab and cucumber

Freshwater eel and avocado.

Mixed vegetables.

Yellowtail, sriracha, scallions.

Seasoned tuna.

Fresh Tuna

Smoke salmon, cream cheese, and scallions.

Shrimp tempura, masago, and cucumber.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and Panang curry sauce.

Yellowtail, avocado, cucumber, topped with freshsalmon, tuna, sacllions and kabayaki sauce

Snow crab salad, masago and avocado

Tempura vegetables, Japanese sauce,scallions

Inside: Fresh yellowtail, tuna, cucumber and crab;Outside: Fresh salmon, sriracha sauce, and eel sauce. Served withwasabi tobiko dipping sauce

Shrimp tempura, cucumber steamed shrimp,avocado, kabayaki sauce & sesame seeds

Shrimp tempura, cucumber steamed shrimp,avocado, kabayaki sauce & sesame seeds

Inside: avocado, crab & cucumber; Outside: Freshsalmon, tuna, & tilapia with tobiko & sesame seeds

Smoked salmon, tempura, masago, and Japanese sauce.

Tuna Avocado

Inside: spicy tuna & cucumber; Outside: Freshtuna, avocado & eel sauce. Served with spicy aioli sauce

Fresh salmon, tuna, yellowtail, cream cheeseFLASH FRIED & served with seaweed salad and Yummi sauce

Soft shell crab, cucumber, and masago

Super crunch and Tokyo roll. Fourteen pieces in total.

Spicy shrimp roll and rock and roll. Twelve pieces in total.

Double shrimp roll and spicy tuna roll.

Rainbow Roll and California Roll