Genghis Khan Mongolian Grill menu - Kansas City MO 64111

Beverages
- Juice $3.5
- Passion Fruit Juice $4.5
- Passion Fruit Limeade $4.5
- Green Tea Smoothie $5
- Ice Tea $3
  
  Roasterie blend.
- Chinese Premium Loose Leaf Tea $3
- Ginger Beer $4.5
- Soft Drink $3

Starters
- Siracha Shrimp $13.5
  
  Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce with sesame flat bread.
- Shanghai Chili Wonton $12
  
  Wonton filled with chicken, shrimp, pork, Napa cabbage and green onion. Served with chili garlic sauce.
- Scallion Biscuit $9
  
  Savory and pan-fried Chinese flatbread seasoned with scallions.
- Scallion Biscuit with Minced Portabella $10
  
  Savory and pan-fried Chinese flatbread seasoned with scallions.
- House Spiced Chicken Wings $12.5
  
  Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt.
- House Spiced Fire Chicken Wings with Peanut $13
  
  Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut.
- 3 Sauce and Sweet Potato Fries $9
  
  Served with siracha aioli, classic ketchup and coconut curry.
- Crispy Tofu with Awesome Sauce $9
  
  Crispy tofu served with spicy, sweet and garlicky dipping sauce.
- Crispy Savory Calamari $13.5
  
  Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.
- Home Made Dumplings $13
  
  Filled with pork, chicken, green onion and Napa cabbage. The Vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage.
- House Egg Roll $6.5
- Crab Meat Rangoon $8.5
- Edamame Salad with Taiwanese Flat Bread $7.5
- Vegetarain Spring Roll $6.5
- Half Order Crab Rangoon $4.5

Entrees
- Shrimp Avocado Mango Salad $17
  
  Pan-fried shrimp with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.
- Chicken Avocado Mango Salad $15
  
  Pan-fried crispy chicken tenders with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.
- Crispy Pineapple Lemon Chicken $17
  
  Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.
- Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce $18
  
  Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.
- General Tso’s Chicken $16
  
  Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.
- Seafood Curry with Eggplant $18
  
  Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.
- GK Combo Fried Rice $17
  
  Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.
- Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce $18.5
  
  Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.
- Black Pepper Beef $18
  
  Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.
- Sesame Chicken $16
  
  Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.
- Double Delight with Chef Hot Pepper Sauce $18
  
  Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
- Smoked Salmon Rice Bowl $17
- Teriyaki Chicken Rice Bowl $17
- Teriyaki Shrimp Rice Bowl $18.5
- Kim Chee Fried Rice With Pork Belly $17
  
  A delicious combination flavor of cabbage, carrot, onion, kimchee, egg and savory rice with pork belly.
- Pork Belly Rice Bowl $15

Vegetarian Entrees
- Tofu Mushroom Pot $16
  
  Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
- Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce $15
  
  Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
- Crispy Portabella and Avocado Mango Salad $15
  
  Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans and mint in a lightly spicy honey-curry dressing.
- Peking Style Rice Noodles with Tofu and Portabella $15
  
  Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.
- Tofu in Chef’s Hot Pepper Sauce $16
  
  Organic tofu is sauteed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
- Taiwanese Style Curry Tofu Pot $16
  
  This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
- Vegetable Fried Rice $14

Noodles
- Shanghai Famous Wonton Noodle Soup $16.5
  
  A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.
- GK Style Korean Seafood Noodle Soup $18
  
  Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.
- Peking Style Rice Noodles $17
  
  Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.
- Singapore Style Rice Noodles with Shrimp and Chicken $17
  
  In curry flavor.
- Sha Cha Lo Mein $16.5
  
  Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

Pots
- Tofu Mushroom Pot $16
  
  Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. Vegan.
- Taiwanese Style Curry Tofu Pot $16
  
  Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
- Taiwanese Style Curry Chicken Pot $18
  
  Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
- Basil Chicken Pot $18
  
  Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.
- Chicken Mushroom Pot $16

Rice Bowl
- Smoked Salmon Rice Bowl $16
  
  Served with butter, traditional Japanese soy sauce and seaweed salad.
- Teriyaki Rice Bowl $16.5
  
  Served with butter, traditional Japanese soy sauce and seaweed salad.
- Salmon Rice Bowl $17
- TERIYAKI SHRIMP $18.5

Sides
- Fried Rice $4
- Hot and Sour Soup $3
- Egg Drop Soup $3
- Taiwanese Sesame Flat Bread $3
- Awesome Sauce $1.5
- Plate of Mixed Stir-Fried Vegetables $5
- Steamed Rice $1
- Short Grain Rice $4
  
  Served with butter and traditional Japanese premium soy.
- Side of Chicken $4
- Side of Small Shrimp $5
- Homemade Savory Hot Chili Sauce $1
- Side large shrimp 5 piece $6

Lunch Entrees
- Crispy Pineapple Lemon Chicken Lunch $13
  
  Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.
- Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce Lunch $13
  
  Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.
- General Tso’s Chicken Lunch $13
  
  Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.
- GK Combo Fried Rice Lunch $13
  
  Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.
- Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce Lunch $13
  
  Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.
- Black Pepper Beef Lunch $13
  
  Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.
- Sesame Chicken Lunch $13
  
  Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.
- Double Delight with Chef Hot Pepper Sauce Lunch $13
  
  Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
- Chicken Strip Avocado Mango Salad Lunch $12
- Sha Cha Lo Mein Lunch $13
- Peking Style Rice Noodles Lunch $13

Lunch Noodles
- Peking Style Rice Noodles Lunch $12
  
  Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.
- Sha Cha Lo Mein Lunch $12
  
  Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.

Lunch Vegetarian Entrees
- Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce Lunch $12.5
  
  Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
- Peking Style Rice Noodles with Tofu Lunch $12
  
  Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and tofu in a lightly soy flavored sauce.
- Peking Style Rice Noodles with Portabella Lunch $12
  
  Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.