Stuffed with pepper jack cheese and served with honey mustard and ketchup.
Made with our house made cream sauce and served with corn tortilla chips.
Served with feta cheese, cucumber and Kalamata olives. Served with baked to order pita chips.
Mixed greens, cornbread croutons, smokehouse bacon, roasted corn, egg, tomato and buttermilk garlic dressing.
Thinly shaved, raw Brussels sprouts, arugula, goat cheese, dried cherries, pecans and brown butter vinaigrette.
Romaine, cornbread croutons, Grana Padano cheese and creamy Caesar vinaigrette.
Chopped chicken, mixed greens, smokehouse bacon, egg, tomato, avocado and choice of dressing.
Blackened, shredded chicken, mixed greens, corn, cilantro, black beans, avocado, tortilla strips and chili-lime vinaigrette.
Steamed, sushi-grade tuna classically prepared cold with mayo, celery and red onion on honey wheat bread.
Cheddar, Havarti, brie, avocado and tomato on honey wheat bread. Served with a bowl of tomato bisque.
Pepper jack cheese, avocado, arugula, tomato and smoky chipotle sauce on a brioche bun.
Layered and smoked turkey breast, bacon, Granny Smith apple and creamy brie on a French baguette.
Veggie patty made in house with artichokes, rice, black beans, corn and onion with avocado on a brioche bun.
Tillamook cheddar, bibb lettuce, tomato, onion and pickle on a brioche bun.
Slow-roasted prime rib with caramelized onion cream cheese. Served on French baguette with au jus.
Half rack of prime-grade, danish pork ribs in our house-made BBQ sauce, with seasoned fries and dill coleslaw.
Cheddar, pepper jack and cream cheese blend topped with bread crumbs and served with a Caesar salad.
3 flour tacos filled with shredded chicken, pico de gallo, guacamole, pepper jack cheese and salsa.
4 wood fired jumbo shrimp, cilantro lime rice with lime creme fraiche, seasonal vegetable and salsa. Gluten Free.
Fresh Norwegian salmon with butter and lemon. Served with seasonal vegetable and cilantro lime rice.
Blackened or with herbed-tarragon butter. Served with mushroom medley and cilantro-lime rice.
Half chicken, brined and wood fired. Served with rustic mashed potatoes and seasonal vegetable. Gluten Free.
Wood fired and topped with apple-bourbon glaze. Served with seasonal vegetable and glazed sweet potatoes. Gluten Free.