Calamari, summer vegetables and dipping sauces.

1 lb. of wings smoked and fired to perfection, served naked with BBQ bourbon sauce.

Roasted red pepper crawfish sauce blue cheese crumbles.

Lobster scallops, shrimp and lemon white wine cream sauce.

Lump crab, lemon and remoulade.

Mixed greens, green tomato chow, hoecake croutons, Parmesan, choice of remy ranch, Caesar, or champagne vinaigrette dressing.

Romaine and kale, garlic roasted black eyed peas, green tomato chow, Parmesan crisp, hoecake croutons our Caesar dressing.

Pecan-crusted trout, seasonal veggies, garlic herb mash and mushroom cream sauce.

Blackened chicken breast, creole shrimp, garlic herb mash and southern green beans.

Lobster chunks, shrimp, crawfish, white cheddar, Parmesan and Asiago cheese.