Choice of 2 cage-free eggs, choice of breakfast protein, potatoes, and farm to market toast.
Avocado spread, tomatoes, hard-boiled egg and fig sauce on grains galore toast. Served with your choice of side.
Cage-free scrambled eggs, bacon, and cheddar on sourdough. Served with breakfast potatoes.
Seasonal vegetables, manchego cheese, and herbs. Choice of toast, fresh fruit or potatoes.
Smoked salmon, capers, cream cheese, red onions, tomato, cucumber, and lemon.
Seasonal vegetables, greens, herbs, quinoa, potatoes, 2 cage-free eggs and farm to market toast.
Sauteed peppers, onions, potatoes, sausage, bacon, ham, herbs, scrambled eggs, cheddar, and pico de gallo.
Marinated skirt steak, 2 cage-free eggs, potatoes, and farm to market toast with side of horseradish aioli.
Choice of: Fresh berries and whipped cream or cinnamon apple and whipped cream.
Choice of: Plain, chocolate chip, walnut, blueberry, banana, strawberry or apple cinnamon.
Fresh fruit, croissant, and Greek yogurt with choice of juice or coffee.
House-made granola, berries, house jam, and greek yogurt
Choice of walnuts, bananas, strawberries, blueberries, or spiced apples. Served with brown sugar.
Cooked any style.
Regular or decaf.
Choice of 2 cage-free eggs, choice of breakfast protein, potatoes, and farm to market toast.
Avocado spread, tomatoes, hard-boiled egg and fig sauce on grains galore toast. Served with your choice of side.
Cage-free scrambled eggs, bacon, and cheddar on sourdough. Served with breakfast potatoes.
Seasonal vegetables, manchego cheese, and herbs. Choice of toast, fresh fruit or potatoes.
Fresh fruit, croissant, and Greek yogurt with choice of juice or coffee.
Smoked salmon, capers, cream cheese, red onions, tomato, cucumber, and lemon.
Choice of 1 classic ham, vegetable florentine, smoked salmon, crispy pork belly. Served with breakfast potatoes.
Seasonal vegetables, greens, herbs, quinoa, potatoes, 2 cage-free eggs and farm to market toast.
Marinated skirt steak, 2 cage-free eggs, potatoes, and farm to market toast with side of horseradish aioli.
Choice of: Fresh berries and whipped cream, cinnamon apple, bananas foster, PB&J.
Choice of: Plain, chocolate chip, walnut, fresh berry, banana, cinnamon apple.
Cooked any style.
Scrambled eggs, peppers, onions, cheddar cheese and potatoes in a flour tortilla served with a side of sour cream, and pico de gallo. Make into bowl.
Sauteed chickpeas, celery, onions, smoked chilies, tomato, greens, hard-boiled egg and fresh herbs in tomato gravy with grilled naan bread. No substitutions.
Braised beef, smoked chilies and smoked caciocavera cheese in gravy over house cut fries. Add an egg. No other substitutions.
Hardwood smoked bacon, avocado, lettuce, tomato, cucumber, garlic mayo on toasted sourdough bread.
Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.
Avocado, Swiss, cheddar, bacon, lettuce, tomato, and garlic mayo on sourdough.
Traditional hummus, artichokes, olives, crudites, naan bread.
Grains galore, Boursin cheese, fried capers, balsamic reduction.
Mixed greens, tomatoes, mozzarella, pesto, and balsamic.
Greens, dried cherries, goat cheese, and charred onion vinaigrette.
Arugula, Parmesan, marinated artichokes, cherry tomatoes, black garlic truffle vinaigrette.
Grilled skirt steak, romaine, tomatoes, hard-boiled egg, caramelized onion, avocado, blue cheese crumbles, ranch.
Hardwood smoked bacon, avocado, lettuce, tomato, cucumber, garlic mayo on toasted sourdough bread.
Munster and Swiss on sourdough with crispy cheddar outside.
Pan-fried chicken, lettuce, tomato, garlic mayo, curry pickled red onions on egg bun.
Avocado, Swiss, cheddar, bacon, lettuce, tomato, garlic mayo on sourdough.
Savory blend of seafood, spices, potatoes, tempura fried with a classic remoulade, lettuce, tomato, curry dill pickled onions, egg bun.
Marinated and roasted mushroom with vegetable ragu, mozzarella, balsamic glaze on potato bun. Vegetarian.
Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.
Marinated and grilled skirt steak, truffle fries, horseradish aioli.
Sauteed vegetables and a smoked apple mustard gastrique.
Sauteed carrots, celery, onions, garlic, rice, vegetable stock, lemon, and fresh herbs.
Tossed in a chili rub over carrot puree.
Fresh herbs and Parmesan.
Traditional hummus, olives, artichokes, naan, and crudite.
Fresh salsa, cotija cheese, and greens.
The works - meatballs, ragu, garlic, mozzarella and Parmesan, and giardiniera Tuscan 3 cheese - mozzarella, Parmesan, provolone, garlic, and herbs.
Baked to order chocolate chip cookies topped with vanilla ice cream, caramel, and chocolate sauce.
Smoked salmon, fried capers, and Boursin cheese on farm to market grains galore crostini.
Traditional hummus, artichokes, olives, crudites, naan bread.
Grains galore, Boursin cheese, fried capers, balsamic reduction.
Seafood medley, peppers, onions, celery, Cajun spice, white wine butter sauce, grilled bread.
Braised beef short rib bourguignon, over smoked butter-toasted farmhouse sourdough. No substitutions.
Braised beef gravy, smoked Fresno chilies, smoked caciocavera cheese, house-cut fries. Spicy.
Ragu and parmesan or bbq sauce and manchego.
Chefs selection of cheeses, grilled kielbasa, grains galore crostinis, pickles, mustard, and seasonal chutney.
Mixed greens, tomatoes, mozzarella, pesto, and balsamic.
Arugula, Parmesan, marinated artichokes, cherry tomatoes, black garlic truffle vinaigrette.
Greens, dried cherries, goat cheese, and charred onion vinaigrette.
Layered zucchini, mushroom, ragu, Parmesan, mozzarella, broccoli, pesto and balsamic. Pasta free.
Bourbon and smoked apple mustard glaze, seasonal vegetables, and herbs.
Seasonal vegetables, mushrooms, and white wine pan sauce.
Country potatoes, crispy kale, smoked carrot puree, and apple mustard gastrique.
Marinated and grilled skirt steak, truffle fries, horseradish aioli.
All cuts of beef served with truffle black garlic compound butter and demi-glaze.
Hatfield beef, Tillamook cheddar, bacon, lettuce, tomato, onion, pickle, egg bun.
Savory blend of seafood, spices, potatoes, tempura fried with a classic remoulade, lettuce, tomato, curry dill pickled onions, egg bun.
Pan-fried chicken, lettuce, tomato, garlic mayo, curry pickled red onions on egg bun.
Marinated and roasted mushroom with vegetable ragu, mozzarella, balsamic glaze on potato bun. Vegan.