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American Slang Modern Brasserie

(816) 303-2945

We make ordering easy. Learn more

Google map
  • 401 Ward Parkway, Kansas City, MO 64112
  • No cuisines specified

  • Grubhub.com
  • American Slang Modern Brasserie

  • (816) 303-2945

    We make ordering easy.

  • Menu
  • Bon Jour
    • Fruit and Cottage Cheese Curds $10.00

      Organic large curd.

    • Croque Madame $15.00

      Ham, gruyere, egg, sourdough, arugula, fresh fruit.

    • La Royale $15.00

      2 egg, shredded potato, bacon, sausage, croissant.

    • Oatmeal Brulee $11.00

      Steele cut, raw sugar, fresh fruit, creme.

    • Buttermilk Pancakes $12.00

      Vanilla strawberries, powdered sugar.

    • Vanilla Battered French Toast $12.00

      Warm maple syrup & butter.

    • Belgian Waffle $12.00

      Warm maple syrup & butter.

  • Small Plates
    • Slang Salad $9.00

      Baby greens, petite heirloom tomatoes, pickled grapes, crumbled bleu cheese, slivered almonds, herb vinaigrette.

    • House-made Lamb Meatballs $10.00

      Roasted red pepper and tomato ragout, parmesan, fresh herbs.

    • Domestic Shrimp Remoulade $14.00

      Wild caught shrimp, spicy sauce, charred lemon.

    • Baby Kale and Romaine Salad $10.00

      Sun-dried pears, cranberries, sunflower seeds, goat cheese, balsamic vinaigrette.

    • Traditional Caesar Salad $9.00

      Hearts of romaine, black pepper croutons, white anchovies, Caesar dressing.

    • Carpaccio of Beef $14.00

      Paper thin fillet, fried capers, shaved parmesan, arugula salad, EVOO.

    • Cold Water Lobster Vol Au Vent $16.00

      Wild mushrooms, shallots, brandy creme, chive, puff pastry box.

    • Blue Crab Cake $18.00

      Lemon aioli, petite heirloom tomato, arugula salad.

    • Goat Cheese Croquettes $9.00

      Herb vinaigrette, fried parsley.

  • Soups
    • Tomato Bisque $9.00

      Cheese crostini.

    • French Onion Soup $9.00

      Gruyere, croutons, fresh herbs.

  • Large Plates
    Fresh fruit & asparagus.
    • Bagel & Lox $16.00

      Cream cheese, capers, red onions.

    • Steak Frites $27.00

      Kansas city strip, fresh herb butter, hand cut fries, 2 eggs to order.

    • Crab- Eggs Benedict $18.00

      Fresh fruit, asparagus.

    • Braised Beef Short Rib $21.00

      Burgandy wine sauce, roasted potato, fall vegetables.

    • Belgian Waffle $12.00

      Warm maple syrup and butter.

    • Ham - Eggs Benedict $15.00

      Fresh fruit, asparagus.

    • Vanilla Battered French Toast $12.00

      Creme and fresh mint.

    • Charred Organic Salmon $22.00

      Warm lemon vinaigrette, wild mushrooms and spinach.

    • Blue Crab Cake $21.00

      Lemon aioli, petite heirloom tomato, arugula salad.

    • Brasserie Burger $16.00

      Angus beef, arugula, tomato, goat cheese, onion jam, bacon.

    • De la Mer - Omelette $19.00

      Lobster, gruyere, shallot, chives, mushroom.

    • Buttermilk Pancakes $12.00

      Vanilla strawberries, powdered sugar.

    • Croque Madame $15.00

      Ham, gruyere, egg, sourdough, arugula, fresh fruit.

    • Meat and Cheese - Omelette $15.00

      Ham, bacon, cheddar, herbs.

    • Slang Burger $14.00

      Angus beef, butter lettuce, red onion, tomato, cheddar, brioche.

    • Chicken Calvados $16.00

      Apple brandy cream, tart apples, fingerling potatoes, French beans.

    • Brasserie Quiche $14.00

      Smokehouse bacon, spinach, gruyere, arugula and petite heirloom tomato salad.

    • Provence - Omelette $14.00

      Spinach, goat cheese, mushroom, shallot, herbs, tomato.

    • Brasserie Chicken $16.00

      House demi, fresh herb butter, roasted butternut squash and rainbow carrot.

    • Florentine- Eggs Benedict $14.00

      Fresh fruit, asparagus.

    • La Royale $15.00

      2 eggs, shredded potato, bacon, sausage, fresh fruit, choice of toast.

    • Dayboat Scallops $36.00

      Basil pesto, fresh asparagus, Mediterranean couscous.

    • Lobster Pot Pie $34.00

      Cold water lobster, sweet peas, carrot, wild mushrooms, brandy cream.

    • Chicken Calvados $24.00

      Apple brandy cream, tart apples, fingerling potatoes, French beans.

    • Brasserie Chicken $16.00

      House demi, fresh herb butter, roasted butternut squash and rainbow carrot.

    • Charred Organic Salmon $33.00

      Warm lemon vinaigrette, wild mushrooms and spinach.

  • Salads
    • Regular House Salad $9.00

    • Roasted Beet and Heirloom Carrot Salad $14.00

      Local beets and organic carrots, fingerling potato, baby greens petite tomatoes, goat cheese croquette, house vinaigrette.

    • Traditional Caesar Salad $9.00

      Hearts of romaine, black pepper croutons, white anchovies, Caesar dressing.

    • Rare Yellowfin Tuna Salad $17.00

      Boiled egg, French beans, heirloom tomato, fingerling potato, nicoise olive, house-made vinaigrette.

    • Plaza Spring $12.00

      Baby arugula, butter lettuce, fresh blueberries, roasted grape tomato, bacon, smoked mozzarella, pine nuts, chablis vinaigrette.

    • Slang Salad $9.00

      Baby greens, petite heirloom tomatoes, pickled grapes, crumbled bleu cheese, slivered almonds, herb vinaigrette.

    • Baby Kale and Romaine Salad $10.00

      Sun-dried pears, cranberries, sunflower seeds, goat cheese, balsamic vinaigrette.

  • Eggs Benedict
    Fresh fruit & asparagus.
    • Ham $15.00

    • Florentine $13.00

    • Crab $18.00

  • Beverages
    • Iced Tea $5.00

    • Aqua Panna (.5 liter) $6.00

    • Perrier (11 oz.) $6.00

    • Cappuccino $7.00

    • Latte $7.00

    • Coffee $5.00

    • San Pellegrino (.5 liter) $6.00

    • Juice $5.00

    • Dasani $5.00

    • Soda $5.00

  • Bagel & Lox
    • Bagel & Lox $16.74

      Cream cheese, capers, red onions.

  • Featured Item
    • Chef's Daily Charcuterie & Cheese Board $18.00

      Selection of cured meats and artisan cheese from local and european producers accompanied by marinated olives, pickled grapes and lavender honey.

    • Chef's Daily Charcuterie & Cheese Board $16.00

      Selection of cured meats and artisan cheese from local and european producers accompanied by marinated olives, pickled grapes and lavender honey.

  • Sandwiches & Burgers
    Served with French fries.
    • Grilled Chicken $15.00

      Lettuce, tomato, gruyere, honey aioli, brioche.

    • Rare Yellowfin Tuna $16.00

      Tomato, arugula, white anchovy, basil aioli, naan.

    • Grilled Veggie $15.00

      Zucchini, squash, bell pepper, eggplant, onion, marinara, mozzarella, naan.

    • Brasserie Burger $16.00

      Angus beef, bacon, arugula, onion jam, tomato, goat cheese, brioche.

    • Slang Burger $14.00

      Angus beef, lettuce, tomato, red onion, cheddar, brioche.

    • Grilled Vegetable $17.00

      Zucchini, squash, bell pepper, eggplant, onion, marinara, mozzarella, naan.

  • Omelette
    Fresh fruit & asparagus.
    • Meat and Cheese $14.00

      Ham, bacon, cheddar, herbs.

    • Provence $14.00

      Spinach, goat cheese, mushroom, shallot, herbs, tomato.

    • De la Mer $19.00

      Lobster, gruyere, shallot, scallion, mushroom.

  • A La Carte
    • Toast $4.00

    • Jumbo Link Sausage (2) $5.00

    • Granola Parfait $8.00

    • Bagel & Cream Cheese $6.00

    • Chobani Yogurt $4.00

    • Smoke House Bacon (4) $6.00

    • One Egg $3.00

    • Shredded Potatoes $5.00

  • Steak Frites
    Fresh herb butter.
    • Kansas City Strip (10 oz.) $34.00

    • Ribeye (12 oz.) $38.00

    • Filet Mignon (6 oz.) $37.00

  • Sides
    • Roasted Fingerling Potato $9.00

      Fresh herbs.

    • Potato Gratin $9.00

      Sliced potatoes, onions, gruyere cheese.

    • Asparagus $9.00

      Sauteed, preserved lemon, butter.

    • Bistro Pommes Frites $9.00

      Hand cut fries.

    • Roasted Mushrooms $9.00

      Seasonal wild mushrooms, fresh herbs, garlic, shallots.

    • Roasted Rainbow Carrots $9.00

      Baby carrots, fresh herbs, local honey.

Menu for American Slang Modern Brasserie provided by Allmenus.com

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