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Soybean based with seaweed and tofu.
Chicken broth with sliced chicken, mushroom and scallions.
Succulent squid salad.
California, tuna and yellowtail rolls.
10 pieces of sushi and rainbow rolls.
7 pieces with California roll.
12 pieces sashimi and 5 pieces of tuna rolls.
Assorted fish on a bed of rice.
Rice topped with freshwater eel in a special eel sauce.
White tuna sushi.
Fresh salmon sushi.
Freshwater eel sushi.
Sweet shrimp sushi.
Cooked shrimp sushi.
Surf clam sushi.
Crab stick sushi.
Salmon roe sushi.
Smelt roe sushi.
Flying fish roe sushi.
Tofu skin sushi.
Red snapper sushi.
Crispy fried squid.
BBQ yellowtail collar.
Baked sushi, yellowtail and crab.
3 pieces of tuna, 3 pieces of salmon, 2 tako and kanikama.
3 pieces and a cucumber roll.
Crab, avocado, cucumber in the roll with masago.
Cooked salmon, cream cheese and avocado.
Smoked salmon, avocado and cucumber.
Soft shelled crab, avocado and cucumber.
Temptura shrimp, crab, avocado and cucumber.
Crab, egg, masago, avocado, cucumber and kanpyo.
California roll, topped with eel and avocado.
Eel and cucumber roll topped with avocado.
Yellowtail and green onions.
Spicy shrimp roll.
Fish temptura roll, topped with crab.
California roll topped with assorted fresh fish.
Tuna, yellowtail, salmon, crab stick, masago and cucumber.
Shrimp tempura roll, topped with salmon and avocado.
Crab stick, smelt roe, cream cheese, cucumber, avocado and scallions, topped with fresh tuna.
Sun roll. Crab stick, salmon and tuna deep-fried in temtura butter, then rolled with soybean wrapped.
Super white tuna deep-fried in a temptura butter, rolled with super white.
Shrimp temptura roll, then topped with spicy tuna all over.
Shrimp temptura roll, then topped with avocado, super white tuna and fresh tuna.
Tuna, crab, yellowtail, masago, scallions. Rolled in fresh cucumber sheet.
Warm sake, quail egg and special sauce.
Menu for Wasahi Japanese Steak House and Sushi Bar provided by Allmenus.com
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