Appetizers
- Jumbo Lump Crab Cakes $12.00
  
  Spinach, cucumber beurre blanc
- Open-faced Lobster Ravioli $13.00
  
  Chorizo, butter-poached lobster, chenin blanc-vanilla bean emulsion
- Carpaccio of Ahi Tuna $13.00
  
  Avocado aioli, wasabi, potato crisps, sticky rice
- Kobe Shortrib $14.00
  
  Brioche crostini, BBQ gelee, microgreens, red onion vinaigrette
- Seared Dayboat Scallops $14.00
  
  Smoked tomato creme, crispy potato threads
- Traditional Shrimp Cocktail $15.00
  
  Five chilled shrimp, cocktail sauce
- Heirloom Tomato Tart Tatin $12.00
  
  Pesto-montrachet goat cheese, caramelized onions, basil, roasted garlic vinaigrette

Salads and Soups
- Grilled Romaine Hearts $7.00
  
  Wood-fired, drizzled with roasted garlic and parmesan aioli
- Phillips House Salad $7.00
  
  Mixed field greens, spiced walnuts, bosc pear slices, point reyes blue cheese, port wine vinaigrette
- The Wedge $6.00
  
  Iceberg lettuce, applewood smoked bacon, tomatoes, point reyes blue cheese dressing
- Greek Heirloom Tomato Salad $9.00
  
  Heirloom tomatoes, feta cheese, red onions, kalamata olives, Sweet peppers, fine herb vinaigrette
- Soup du Jour $8.00
- Peppered Steak Soup $8.00
  
  Steak, potatoes, wild mushrooms

Seasonal Entrees
- Braised Berkshire Pork Shank $31.00
  
  Boursin mashed potatoes and baby vegetables
- Breckenridge Farms Colorado Rack of Lamb $36.00
  
  Swiss chard, pine nuts, wild mushrooms, prosciutto cracklin's
- Veal Tender $32.00
  
  Mushrooms, applewood bacon, shallots, balsamic veal glace over braised greens, risotto croquettes
- Maple Leaf Farms Stuffed Duck Breast $27.00
  
  Cherries, raisins, onions, smoked-mushroom risotto, baby vegetables, golden raisin puree
- Wyoming Bison Tenderloin $36.00
  
  Corn fritters, sauteed spinach, apricot chutney
- Seared Iowa Pork Chop au Poivre $29.00
  
  Sweet potato hash, savory thyme applesauce
- Prosciutto-Wrapped Dayboat Scallops $29.00
  
  Olive and basil mashed potatoes, honey-balsamic reduction
- Tasmanian King Salmon $29.00
  
  Slowly roasted with sweet corn-spinach risotto, charred tomato sauce
- Alaskan Halibut $29.00
  
  Sherry and citrus glace, mustard greens, roasted pearl onions, fingerling potatoes

Steaks
- Kansas City Strip (12oz) $29.00
- Bone in Kansas City Strip (18oz) $38.00
- Bone in Ribeye (24oz) $38.00
- Bone in Kobe Ribeye (18oz) $60.00
- Porterhouse (24oz) $38.00
- Filet of Beef (8oz) $32.00
- Filet of Beef (12oz) $40.00
- Additional Item
  
  Ask us about our surf and turf or steak oscar options: 5 sauteed shrimp $15.00, 2 scallops $12.00, butter-poached maine lobster tail $20.00, steak oscar with crab meat, hollandaise and seasonal vegetable $10.00. Sauces - bearnise, truffle, demi, glace, smoked, onion, mustard sauce, garlic, glaze red wine, demi glace, toasted, roquefort with port wine demi

Sides
- Asparagus $6.00
- Wild Mushroom Saute $8.00
- Buttermilk Onion Rings $6.00
- Sauteed Spinach, Bacon Shallots $6.00
- Roasted Baby Vegetables $6.00
- Horseradish au Gratin Potato $5.00
- Blue Cheese Potato Pancakes $6.00
- Home-Made Frites with Truffles $8.00
- Mashed Potatoes $5.00
- Roasted Corn and Spinach Risotto $7.00

Desserts
- Liquid Center Chocolate S'more $8.00
  
  Toasted marshmallow sauce, graham cracker ice cream, tiny chocolate malted and a virtual campfire
- Strawberry Clafoutis $6.00
  
  Cracked black pepper biscotti, grand marnier chantilly cream
- Vanilla Bean Roasted Peaches $8.00
  
  Mascarpone, raspberry sorbet, creme fraiche, vanilla crisp
- Pineapple Flambe $18.00
  
  Serves two pineapple chop , prepared tableside, warm poppyseed cake
- Summer Bread Pudding $7.00
  
  Macerated summer berries, creme fraiche, oatmeal tuile
- Inside Out Candied Apple $8.00
  
  Spiced calvados cake, toffee apples, almond ice cream, brittle

Menu for Phillips ChopHouse provided by Allmenus.com

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