75th Street Brewery

Cajun grilled chicken breast atop chopped romaine with roma tomato, chopped egg, black bean tomatillo relish, tortilla strips & three cheeses, served with roasted garlic dressing & smoked tomato salsa

Baked French chevre cheese, hazelnut breading, tossed greens, raspberry vinaigrette, shaved red onion, oranges and lavosh flatbread

Char siu marinated grilled Atlantic salmon, tossed greens, Asian slaw & rice wine vinaigrette, served in a rice paper bowl with roma tomato, cucumber, broccoli, water chestnuts and toasted cashews

Crispy fried chicken tenders over chopped greens with tomato, cucumber, chopped egg, sliced mushrooms, red onion, mozzarella and provolone cheeses, served with your choice of dressing

Grilled chicken, peanuts, cilantro, crushed red pepper & tortilla strips topped with honey mustard & peanut sauce

Crisp romaine, crunchy croutons, freshly grated Parmesan cheese and creamy Caesar dressing add grilled chicken for $2.50 extra

Chopped greens with roma tomato, cucumber, broccoli, sliced mushrooms, red onion, croutons and your choice of dressing add chopped bacon or cheese for $0.75

A cup of our soup of the day with a half california turkey wrap or chicken gyro sandwich

A creamy blend of baked potatoes, bacon and roasted garlic, garnished with cheddar and pepper jack cheeses and chopped scallions

A totally vegetarian blend of portabella mushrooms, onions, tomatoes and black beans, topped with fresh cilantro, sour cream and tri-colored corn tortilla strips

Our chef's favorite concoctions prepared for you fresh daily

Wheat bread boulle baked with our possum trot brown ale and topped with brewery-spent grain served with muddy mo stout butter

Two 4 oz beef tenderloin medallions seasoned and topped with a creamy blue cheese sauce. Served with roasted garlic mashed potatoes and grilled zucchini.

Three vibrant colors of fettuccine pasta tossed in our roasted garlic parmesan cream sauce, served with a grilled baguette & garnished with fresh tomatoes & chiffonade spinach

Crispy chicken with red bell peppers, onions, broccoli and snow peas in our own sweet and sour sauce substitute shrimp for additional $3.00

Sauteed artichokes, wild mushrooms, carrots, peppers, penne pasta & fresh garlic tossed in a white wine herb broth & accompanied with feta cheese & a grilled baguette. Add grilled chicken for $2.50 extra

From fried catfish to grilled mako, try our chef's choice of fresh fish from around the world

Sauteed shrimp in white wine and butter, served atop linguini noodles and garnished with a grilled baguette

Fried onion rings, zucchini, mushrooms, and jalapenos, served with roasted garlic and an asian black pepper sauce for dipping

One pound of hot, spicy chicken wings with carrots, celery and roasted garlic dressing for dipping

A creamy blend of spinach, artichoke hearts and melted cheeses served with warm pita bread

Tempura ale-battered calamari strips with chopped greens, sun-dried tomato pesto and lemon basil aioli

Seasoned black beans, diced tomatoes, pulled chicken, jalapenos, green chili sour cream and spicy cheese piled on top of tri-colored tortilla chips. Served with a side of our smoked tomato salsa

Apple-wood smoked salmon served with tomato goat cheese spread, basil tomato relish, capers, and toasted baguette

A pair of brick oven-baked pretzels with stone ground stout mustard and microbrew cheese fondue

A large basket of hand-cut potato chips with roasted garlic dressing for dipping

A superbly spicy blend of melted pepper jack cheese, red peppers, jalapenos and tomatoes, served with tri-colored corn tortilla chips and smoked tomato salsa just chips and salsa $3.95. Add chicken or sausage for $1.95

Thinly shaved corned beef, served on grilled rye with melted swiss, sauerkraut and home-made 1,000 Island dressing

Smoked turkey, fresh avocado, mozzarella, provolone, lettuce, tomato, bacon & mayo in a garlic-herb flour tortilla

Grilled chicken with tomatoes, caramelized onions, lettuce and tzatziki sauce, served on grilled pita bread and accompanied with homemade pasta salad. Add feta cheese for $0.75

Grilled portabella mushroom & shaved red onion with tomatoes, spinach, caramelized onions & a sun-dried tomato goat cheese spread on our own foccacia bread

A half-pound thinly shaved prime rib, melted Swiss, creamy horseradish sauce & beef au jus. Add onions and mushrooms for $0.75

Grilled chicken breast with melted Swiss cheese, smoked bacon, lettuce, tomato, red onion and honey-lime mustard, served on a kaiser roll

A half-pound burger served on a Kaiser roll with your choice of melted cheese. Add bacon or sauteed onions for $0.75 each

A spicy blend of black beans and brown rice grilled and topped with our avocado relish and your choice of cheese on a wheat bun

Flaky filets of Atlantic cod coated with our crunchy wheat ale batter, served with seasoned rough-cut fries, creamy slaw, traditional tartar & bottle of malt vinegar

Cornmeal dusted catfish filets with a spicy Creole remoulade, seasoned roughcut fries, creamy slaw & a bottle of tabasco

Alaskan halibut, ale-battered with fresh herbs, served with lemon basil aioli, seasoned rough-cut fries, creamy slaw & a bottle of malt vinegar

Roasted garlic spread, fresh basil, roma tomatoes, sun-dried tomatoes, mozzarella, parmesan & provolone cheese

Lightly brushed with garlic-infused oil, topped with fresh baby spinach, kalamata olives, red onions, mushrooms, roma tomatoes, mozzarella, provolone and feta cheeses

Pepperoni, Italian sausage, marinara, basil, oregano, provolone, mozzarella and parmesan

Cajun andouille sausage, blackened chicken, red peppers, mushrooms, scallions, cheddar, pepper jack and spicy creole tomato sauce

Pulled chicken, BBQ sauce, red and green pepper rings, red onions, cheddar and pepper jack

Shiitake, crimini, portabella and domestic mushrooms sauteed with garlic, shaved red onion, fresh basil pesto, melted brie cheese, mozzarella, provolone and parmesan cheeses

We combine slow cooked red beans with rice and add grilled andouille sausage for a tasty treat from the crescent city

Hand-breaded beef steak, with skillet gravy, roasted garlic mashed potatoes & sauteed garlic green beans

Hand-breaded jumbo chicken tenders, deep-fried to a golden brown, with seasoned rough-cut fries and choice of roasted garlic dressing, honey mustard or BBQ sauce for dipping

Slow-roasted baby back ribs, basted with our molasses BBQ sauce and served with rough-cut seasoned fries and a side of creamy slaw

Warm granny smith apples, oatmeal-pecan streusel, vanilla bean ice cream and caramel sauce

Chocolate chunk brownie, baked in a cast-iron skillet, topped with vanilla bean ice cream, warm muddy mo stout hot fudge and caramelized cayenne peanuts

Our monarch root beer and vanilla ice cream served in a frozen mug