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freshly made soup of the day
homemade pate served with cornichons and pearl onions
imported cheese served with fresh fruit
imported french ham, dry sausages and house pate
6 or 12 snails cooked with garlic, parsley and butter
boston salad with heart of palms and tomatoes in a citrus vinaigrette
warm goat cheese on toast served with organic arrugula, strawberries and walnuts
warm goat cheese on toast served with organic arrugula, strawberries and walnuts
mixed greens with fresh grilled jumbo shrimp and avocado
organic greens, green beans, hard-boiled egg, shaved onions, cucumbers, marinated portabella mushrooms and julienne carrots
celery root salad served with smoked salmon and asparagus tips
quiche of the day served with mixed greens and tomato provencale
traditional french grilled ham and cheese on toasted bread
grilled ham and cheese topped with a sunny side up egg
grilled tuna sandwich provencale style
proscuitto sandwich with roasted red bell peppers and fresh basil
grilled chicken sandwich with cheese
crepes filled with organic chicken and bechamel sauce
crepes filled with fresh spinach and cheese
crepes filled with imported french ham and cheese
pan seared ruby trout with lemon and sauteed almonds
grilled frog legs provencale
grilled salmon
fresh mussels served in a traditonal white wine sauce with french fries
roasted organic chicken au jus served with french fries
grilled top sirloin served with a green peppercorn sauce
freshly made soup of the day
homemade pate served with cornichons and pearl onions
imported french ham, dry sausages and house pates
imported cheese served with fresh fruit
mussels cooked with wine, shallots and herbs
mussels in saffron broth cream sauce
mussels cooked with roquefort cream
6 or 12 snails cooked with garlic, parsley and butter
shrimp coctail, the best in kc
pan seared goose liver served with apple puree and mushroom sauce
mixed greens with heart of palms in a vinegarette
warm goat cheese on toast served with organic greens, walnuts and strawberries
Frisee salad with bacon, walnuts and a poached egg on top
beet salad with roquefort, candied walnuts, raisins and walnut oil
shrimp and avacado salad with cocktail sauce
canteloupe with imported sliced proscuitto
marinated salmon and grilled scallop with asparagus tips and greens
grilled shrimp over fresh pasta
pan seared ruby with lemon and sauteed almonds
grilled frog legs with herb de provence
salmon prepared fresh daily
grilled scallops and shrimp in a reduction of port with crystallized ginger
campo lindo organic chicken cooked fresh daily
sauteed calves liver with apple puree and wild forest mushrooms
grilled duck breast with sauteed shitake mushrooms and black truffle sauce
8 ounce choice beef tenderloin grilled served with chef's sauce du jour
10 ounce rib-eye steak, grilled with green peppercorn sauce
lamb loin served with a shitake mushrooms
grilled pork tenderloin served with lingonberry suace
veal scaloppini sauteed with capers, shallots and lemon juice
puff pasteries filled with doc's vanilla bean ice cream covered with a warm chocolate sauce
a french classic
meringue floating in vanilla custard creme with caramel
chocolate souffle cup with chocolate mousse
thin french pancake filled with whipped cream and warm chocolate sauce
thin french pancake filled with whipped cream, fresh berries and berry coulis
locally made ice cream or sorbet
scrumptious daily dessert special from the kitchen
mini samples of our desserts
3 french smails cooked with garlic, parsley and butter
mini cheese plate with fresh fruit
roasted chicken breast, all entrees are served with your choice of pomme frites, fresh vegetables or salad
cheeseburger made wih freshly ground beef, all entrees are served with your choice of pomme frites, fresh vegetables or salad
grilled salmon, all entrees are served with your choice of pomme frites, fresh vegetables or salad
grilled ham and cheese sandwich, all entrees are served with your choice of pomme frites, fresh vegetables or salad
organic chicken and apple sausage, all entrees are served with your choice of pomme frites, fresh vegetables or salad
vanilla ice cream topped with warm chocolate sauce
fresh fruit plate served with whipped cream
french "pancake" with warm chocolate sauce
(1/2 glass, sweet)
(1/2 bottle, sweet)
(1/2 bottle)