Own this business? Learn more about offering online ordering to your diners.
Hereford House
served with our famous cedar piank crab cake and topped with bearnaise sauce and asparagus spears
tender slices of prime rib, lightly breaded and crispy fried, served with fries
an 8 oz. Cut, served with a fried baked potato
a blend of domestic goat cheese and cream cheese piped around sun dried tomato pesto and encrusted in slivered almonds, served with toasted baguette bread and grapes
four shrimp, boiled in a blend of seasonings, served with cocktail sauce
grilled steak tips topped with caramelized dijon mustard and brown sugar
sliced grilled kc strip on a bun, topped with grilled onions and mushroom, served with fries
tender flash fried calamari served with marinara sauce and dusted with parmesan cheese
a half pound of charcoal grilled ground steak covered with melted cheese, served with fries
tender pieces of chicken lossed in our tangy mild buffalo sauce, served with bleu cheese dressing and celery
4 oz filet medallions wrapped in bacon and grilled just right
whole roasted hereford house beef
fresh, oven roasted on a cedar plank, served with garlic herb butter
one half chicken, slow roasted over an open flame to a golded brown
classic breaded and fried chicken tenders
a milder version of classic chicken fingers in fun dino-shapes
Creamy peanut butter and grape jelly on white bread
sliced American cheese, grilled to a golden brown on white bread
char-grilled on an open flame for the backyard barbecue flavor
choice of - Hereford house salad, caesar salad, srping mix salad, bowl steak soup, bowl day soup or loaded baked potato
served over penne with garlic toast
served with mashed potatoes
tender chicken fresh vegetables topped with a flaky crust
chicken salad topped with candied walnuts and crisp apples, served on a flaky croissant with your choice of french fries or housemade potato chips
ask your server about our
Monday
Monday
Tuesday
Tuesday
Tuesday
Wednesday
Wednesday
Thursday
Thursday
Thursday
Friday
Friday
flash fried, served crisp with marinara sauce
mushroom caps stuffed with crab and shrimp in a cream cheese filling
creamy spinach and artichoke hearts served with crisp garlic baguette
tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery
stuffed mushrooms, onion and flash fried calamari
santa fe goat cheese, vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguette
a blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and chicken radish, served with your choice of dressing
Crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlic croutons.
young field greens tossed in a shallot vinaigrette, topped with daikon radish, cucumbers, tomatoes, taro root and crispy onions.
any hereford house side salad and a bowl of steak soup or soup du jour
a hereford house tradition
a bed of lettuce topped with smoked Turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken
fresh spring greens tossed in our four berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and your choice of grilled shrimp or boneless buffalo wings
spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab
a bed of lettuce topped with smoked Turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken
fresh spring greens tossed in our four berry vinaigrette dressing, topped with crisp red onion, toasted almonds, blue cheese crumbles, seasonal berries and your choice of grilled shrimp or boneless buffalo wings
spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab
cilantro glazed salmon, bacon, lettuce and tomato, served on focaccia bread
a boneless, skinless hickory grilled chicken breast topped with lettuce, provolone cheese, caramelized onions, chipotle mayonnaise, served on focaccia bread
chicken salad topped with candied walnuts and crisp apples, served on a flaky croissant
roasted sliced chicken breast topped with sauteed peppers, onions and melted provolone cheese, served on a hoagic bun
the classic triple decker smoked Turkey, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread
sliced grilled KC strip on a boagic bun, topped with grilled onions and mushrooms
thinly sliced roast beef on a grilled hoagic roll, served with au jus dipping sauce
served on toasted wheat bread
hand breaded and fried golden brown, served with horseradish sauce
house marinated mushroom cap topped with grilled tomato, melted Swiss cheese anda poblano pepper and garlic aioli, served on focaccia bread
charbroiled over an open flame
topped with bacon, cheddar cheese and barbecue sauce
topped with bacon and choice of cheese
topped with choice of Swiss, American cheddar or bleu cheese
topped with grilled onions
topped with mushrooms
bunless delight, served with cottage cheese - no French fries
served with mashed potatoes and country gravy
served with mashed potatoes and brown gravy
served open face with mashed potatoes and brown gravy
served with mashed potatoes and country gravy
fresh ground sirloin, hand pattied and topped with mushrooms and flash fried onions, served with mashed potatoes and au jus sauce
tender chicken and fresh vegetables, topped with a golden crust
braised beef tips in burgundy wine sauce, served over penne pasta and topped with sour cream
bacon wrapped and hickory grilled
a 12 oz. Cut, well marbled for extra flavor
a 6 oz. Flavorful cut
oven roasted with own hereford house signature seasoning
baked with fresh berb crust and a tangy white wine butter sauce
fresh, oven, roasted on a cedar plank, served with garlic herb butter
an 8 oz. boneless bacon wrapped pork chop, hickory grilled
this house favorite starts with devils food chocolate cake dredged with caremel, a layer of chocolate truffle mousse is added and glazed with a chocolate ganache, accented with almonds - served on a bed of berry coulis then topped with a peach coulis
Haagen dazs vanilla ice cream, served with your choice of ghiradelli chocolate or caramel sauce, topped with whipped cream and cherry
a traditional carrot cake with a twist, candied English walnuts accent this moist recipe with pineapple and coconut, layered with a white chocolate cream cheese filling, topped with a brown sugar glaze and toasted candied walnuts
a new orleans style recipe, made with Italian bread cooked in a white chocolate custard, accented with white chocolate ganache and drizzled in caramel sauce, served warm
warm georgia peaches baked in cinnamon syrup under a flaky pastry crust, topped with haagen dazs vanilla ice cream
served on a pool of peach coulis and topped with berry coulis
a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes
a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes
a 14 oz kansas city strip topped with oven roasted mushrooms and a marsala wine sauce, served with sauteed asparagus and mashed potatoes
a 10 oz. Kansas city strip and cold water lobster tail, served with our famous cheddar ranch potatoes and garnished with sauteed vegetables
a 10 oz. Kansas city strip and cold water lobster tail, served with our famous cheddar ranch potatoes and garnished with sauteed vegetables
a 10 oz. Kansas city strip and cold water lobster tail,served with our famous cheddar ranch potatoes and garnished with sauteed vegetables
a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes
a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes
a 14 oz kansas city strip topped with blue lump crab and beamaise sauce, served with sauteed asparagus and mashed potatoes
Monday
Tuesday
Wednesday
Thursday
imported snails baked in mushroom caps with garlic herb butter
flash fried, served crisp with marinara sauce
mushroom caps stuffed with crab and shrimp in a cream cheese filling
creamy spinach and artichoke hearts served with crisp garlic baguette
served chilled with zesty horseradish cocktail sauce
tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery
served with tangy mild buffalo and ranch dipping sauces
six marinated and grilled shrimp, served with house made tequila lime barbecue sauce and tri-coloured tortilla chips
baked on Washington cedar, finished with a poblano pepper garlic aioli
stuffed mushrooms, onion rings and flash fried calamari
santa fe goat cheese, vermont white cheddar and a variety of seasonal fruit, served with crisp garlic baguette
a hereford house tradition
chef's special recipe
a blend of romaine and iceberg lettuce topped with diced tomatoes, cucumbers and daikon radish, served with your choice of dressing
crisp romaine tossed with a creamy caesar dressing, topped with parmesan cheese and garlci croutons
young field greens tossed in a shallot vinaigrette, topped with daikon radish, cucumbers, tomatoes, taro root and crispy onion
spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled saparagus, grilled tomatoes and blue lump crab
a bed of lettuce topped with smoked Turkey,bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
iceberg romaine mix, carrots, tomatoes, red onion and cheddar cheese tossed in honey mustard dressing, served with choice of crispy fried or grilled chicken
our 10 oz cut topped with cracked black pepper and bleu cheese crumbles
a 16 oz cut, well marbled for extra flavor
16 oz, cut seasoned with our cajun spices and topped with garlic butter
this steaks are more tender and flavorful, a 12oz flavorful cut
an 8 oz steak seasoned with our cajun spices and finished with garlic butter
oven roasted with own hereford house signature seasoning
perfectly mathched with wine lover's Sunday
the steak lover's steak, center cut from the finest beef tenderloins
6 oz center cut filet topped with dijon mustard and brown sugar
an 8 oz bacon wrapped tenderloin, grilled to desired temperature
8 oz bacon wrapped tenderloin, served with our famous cedar plank crab cake and topped with bearnaise sauce and asparagus spears
three tenderloin medallions, pan seared and finished with a bourbon and heavy cream sauce
a 20 oz portion of a steakhouse favorite
8 oz bacon wrapped tenderloin and jumbo butterfly fried shrimp
8 oz bacon wrapped tenderloin and cold water lobster tail
bacon wrapped tenderloin medallion, a grilled boneless chicken breast and grilled tequila barbecue shrimp
baked with fresh berb crust and a tangy white wine butter sauce
fresh, oven roasted on a cedar plank, served with garlic herb butter
fresh, grilled salmon topped with a light chili and cilantor glaze
crispy, golden brown butterfly fried shrimp served with a roasted poblano aioli
savory cold water lobster tails served with drawn butter and lemon
melted on steak
melted on steak
twin boneless grilled chicken breasts, served with a side of beanaise sauce
twin chicken breasts lightly dusted in flour and pan seared topped with artichoke, capers and fresh tomatoes in a rich bechamel sauce
an 8 oz boneless bacon wrapped pork chop, hickroy grilled
a full slab of St. Louis style pork ribs, glazed with babecue sauce
half slab of St. Louis style pork ribs, glazed with barbecue sauce and a grilled barbecue chicken breast
fresh hand pattied ground sirloin, grilled and topped with mushrooms and flash fried onions
flash fried polenta accompanied by sauteed asparagus, artichoke hearts, spinach and olives, finished with a housemade marinara sauce, does not include side dish
this house favorite starts with devils food chocolate cake dredged with caremel, a layer of chocolate truffle mousse is added and glazed with a chocolate ganache, accented with almonds - served on a bed of berry coulis then topped with a peach coulis
haagen dazs vanilla ice cream, served with your choice of ghiradelli chocolate or caramel sauce, topped with whipped cream and cherry
a traditional carrot cake with a twist, candied English walnuts accent this moist recipe with pineapple and coconut, layered with a white chocolate cream cheese filling, topped with a brown sugar glaze and toasted candied walnuts
a new orleans style recipe, made with Italian bread cooked in a white chocolate custard, accented with white chocolate ganache and drizzled in caramel sauce, served warm
warm georgia peaches baked in cinnamon syrup under a flaky pastry crust, topped with haagen dazs vanilla ice cream
served on a pool of peach coulis and topped with berry coulis
Menu for Hereford House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.