Crudo & Cold Appetizers
- Torchon De Foie Gras
  
  Prairie birthday farm persimmon, pearl onions, brioche crisp
- Hamachi
  
  Lemon, fennel, golden trout roe
- Rock Shrimp
  
  Tuna, beet, orange, tarragon, sea salt

Hot Appetizers & Pasta
- Burgundy Escargot
  
  Fidua pasta, linguica sausage, sofritto
- Mussels, Trenne
  
  Saffron cream
- Trofie
  
  Braised colorado lamb, mint pesto, parmesan

Soups & Salads
- Butter Lettuce
  
  Confit tomato, fennel, sherry vinaigrette
- Carpaccio
  
  Pickled lobster mushrooms, asian pear, endive, walnut aioli
- Warm Heirloom Tomato Soup
  
  Little neck clams, leeks, verjus

Fish
- Wild Tasmanian Salmon
  
  Oxtail, tomato, shell beans
- Scallops
  
  Chourico, migas, tomato jam, grenache, paprika
- Tombo Tuna
  
  Local potato, caramelized onion, leeks, boquerones vinaigrette
- Hawaiian Sun Fish
  
  Crums heirloom tomato, arbiquena olives, melon

Meat
- Campo Lindo Hen
  
  Smothered okra, anson mills grits
- Labelle Duck
  
  Almond, chard, sweet potato gnocchi, apple emulsion
- Berkshire Pork
  
  Asparagus, cippolini onion, mustard spatzle, gremolata
- Wagyu Flatiron
  
  Chanterelles, pecans, potato espuma

Menu for Bluestem provided by Allmenus.com

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